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One of the primary sources of "A Comparative Analysis of the Biodegradability and
Environmental Impact of Dishwashing Liquids in Liquid Forms" is a research paper
published in the Journal of Environmental Science and Engineering in 2019. The paper was
written by a team of researchers led by Dr. Maria Cristina R. Ramos-Salvador, who is an
Associate Professor at the University of Santo Tomas in the Philippines.

The research paper presents a comparative analysis of the biodegradability and

environmental impact of various dishwashing liquids in liquid form. The authors note that
dishwashing liquids are a common household product that can have a significant impact on
the environment, and that it is important to understand how different products compare in
terms of their environmental impact.

The authors conducted a series of experiments to evaluate the biodegradability of

different dishwashing liquids, using a standard biodegradation test method. They also
analyzed the chemical composition of each product to determine its environmental impact,
using a life cycle assessment (LCA) approach.

The results of the study showed that the biodegradability of the dishwashing liquids
varied widely, with some products showing high levels of biodegradability and others
showing very low levels. The authors also found that the environmental impact of the
products varied depending on their chemical composition, with some products having a larger
environmental footprint than others. One of the key findings of the study was that the use of
nonylphenol ethoxylates (NPEs), which are commonly used as surfactants in dishwashing
liquids, can have a significant negative impact on the environment. The authors note that
NPEs are persistent in the environment and can bioaccumulate in aquatic organisms and
recommend that dishwashing liquids that contain NPEs be avoided.

Overall, the primary source of "A Comparative Analysis of the Biodegradability and
Environmental Impact of Dishwashing Liquids in Liquid Forms" provides valuable insights
into the environmental impact of common household products. The paper highlights the
importance of understanding the biodegradability and chemical composition of these products
and offers practical recommendations for consumers looking to reduce their environmental
impact.