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Proteins Transes
Proteins Transes
PROTEINS
● Greek word proteios meaning “of
first importance”
● provide structure in membranes
● build cartilage, connective tissues
● transport oxygen in blood, muscle
● direct biological reactions as
enzymes ● all AA in proteins in our body are
● defend the body against infection L-isomer
● control metabolic process as ● D AAs are extremely rare; cell
hormones walls of a few types of bacteria
● provides nitrogen and sulfur, unlike ● L-isomer if NH3 at the left
fats and carbohydrates ● D-isomer if NH3 at the right
● most abundant cellular component
AMINO ACIDS
● monomer unit of proteins
● 20 structurally similar amino acids
● α-amino acids
○ have carboxyl group and
amino acid bonded to same
carbon (α-carbon) CLASSIFICATION OF AMINO ACIDS
○ only differ in R group ● grouped into five main classes
○ R group vary in structure, based on properties of R groups
size, electric charge, and ● specifically their polarity, or
solubility of AA in water tendency to interact with water at
biological pH (near pH 7.0)
● Nonpolar, Aliphatic R Groups
○ side chains of alanine,
valine, leucine, isoleucine
cluster together within
proteins, stabilizing protein
structure by means of
hydrophobic interactions
○ glycine, simplest structure,
small side chain has no
real contribution to
hydrophobic interactions
OPTICAL ISOMERISM ○ methionine contains
● α-carbon is chiral center sulfur, has nonpolar
● four different groups bonded thioether group on its side
○ carboxyl group chain
○ amino group ○ proline has an aliphatic
○ R group side chain with distinct
○ hydrogen atom cyclic structure, the
● all AA except glycine are chiral and secondary imino group of
optically active proline residues reduces
● two possible stereoisomers, L & D the structural flexibility in
● the nonsuperposable mirror image polypeptide regions that
forms are enantiomers contain proline
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PROTEINS
Biochemistry for Health Sciences (Lecture)
CHM042 Block 160 | PROF. Luisita S. Cabanos | SEM 1 2022
○ polarity of cysteine
contributed by sulfhydryl
group; a weak acid makes
weak H bond with O and N
○ cysteine is oxidized to form
covalently linked dimeric
AA cystine (two cystine
are joined by disulfide
bond)
● Aromatic R Groups
○ has aromatic side chains
○ relatively nonpolar
○ hydroxyl group of tyrosine
can form H bonds, which is
an important functional
group in some enzymes
○ tyrosine and tryptophan
are significantly more
polar than phenylalanine,
● Positively Charged R Groups
due to tyrosine hydroxyl
○ basic, most hydrophilic
group and nitrogen of
○ positive charge at pH 7.0
tryptophan indole ring
○ lysine has second primary
amino group at the ϵ
position on aliphatic chain
○ arginine has + charged
guanidinium group
○ histidine has aromatic
imidazole group
○ histidine may be positively
charged or uncharged at ph
7.0 due to ionizable side
chain pKa near neutrality,
thus can be proton donor or
acceptor in reactions
● Polar, Uncharged R Groups
○ more soluble in water,
since they contain
functional groups that form
H bonds with water
○ polarity of serine and
threonine contributed by
hydroxyl groups
○ asparagine and glutamate
are amides of aspartate
and glutamate which are
hydrolyzed by acid or base
● Negatively Charged R Groups
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PROTEINS
Biochemistry for Health Sciences (Lecture)
CHM042 Block 160 | PROF. Luisita S. Cabanos | SEM 1 2022
○ acidic, most hydrophilic (vegetable source), usually lysine,
○ negative charge at pH 7.0 tryptophan, or methionine
○ aspartate and glutamate
have second carboxyl
group
COMPLEMENTARY PROTEINS
● complementary protein foods
contain all essential amino acid in
proper amount (animal source)
● incomplete protein is low in one
or more of essential amino acid
● O-phosphoserine
○ presence of P regulates the
activity of proteins
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PROTEINS
Biochemistry for Health Sciences (Lecture)
CHM042 Block 160 | PROF. Luisita S. Cabanos | SEM 1 2022
● ornithine, citrulline ●
○ metabolites of urea cycle ● when base is added to zwitterion,
OH- is neutralized by H+ and
becomes negative ion
FORMATION OF PEPTIDE
● peptide bond
○ a chain of AA held by
peptide or amide bonds
○ occur between carboxylic
group and amino of
different AA with H2O loss
○ AA units that remain after
peptide bond formed is
amino acid residue
○ dipeptide (two AA),
ISOELECTRIC POINT tripeptide (three AA),
● zwitterion tetrapeptide (four AA),
○ AA lacks ionizable R group polypeptide (long AA)
○ dissolved in water at
neutral pH
○ exist as dipolar ion in soln.
● isoelectric point
○ pH of AA at zwitterion form
● N-terminal end is free amino group
○ at this pH, molecule is
(NH3+), while C-terminal is end
neutral
with free carboxyl group (COO-)
● repeating chain of amide linkage is
called backbone of the protein
● amino side chains are called
substituents of the backbone
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PROTEINS
Biochemistry for Health Sciences (Lecture)
CHM042 Block 160 | PROF. Luisita S. Cabanos | SEM 1 2022
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PROTEINS
Biochemistry for Health Sciences (Lecture)
CHM042 Block 160 | PROF. Luisita S. Cabanos | SEM 1 2022
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PROTEINS
Biochemistry for Health Sciences (Lecture)
CHM042 Block 160 | PROF. Luisita S. Cabanos | SEM 1 2022
AMINO ACID SEQUENCING
1. Cleavage of all disulfide bonds 4. Cleavage of polypeptide in
- oxidation with performic acid is fragments
commonly used - long polypeptides cannot be directly
2. Determination of N-terminal AA sequenced, thus its broken in smaller
- several methods are available to peptides
determine the N-terminal AA - use of several reagents cuts chain at
● Sanger’s Method different sites, creates overlapping sets of
○ polypeptide chain reacts w/ fragments
1-fluoro-2,4-dinitrobenzene ● Trypsin
(DNFB) ○ pancreatic enzyme (most
reliable)
○ cleaves arg and lys (AA1)
● Chymotrypsin
○ pancreatic enzyme
○ cleaves phe, try, trp (AA1)
● Pepsin
○ cleaves phe, tyr, trp, asp
glu, ile (AA2)
○dinitrophenyl (DNP) is ● Cyanogen Bromide
isolated ○ cleaves met (AA1)
● Edman degradation
○ uses phenylisothiocyanate
(PITC), often referred to as
Edman’s reagent
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PROTEINS
Biochemistry for Health Sciences (Lecture)
CHM042 Block 160 | PROF. Luisita S. Cabanos | SEM 1 2022
● Ramachandran plot
● nitrogen and carboxyl group ○ defined by values of Φ & ψ
(peptide bond) are coplanar ○ predicts what secondary
● six atoms in single plane on each structure of AA
side of Cα ○ dark blue represents
conformations that involve
no steric overlap thus fully
allowed
○ medium blue indicates
conformations allowed at
extreme limits for
unfavored atomic contacts
○ light blue indicates
conformations that are
permissible if a little
flexibility is allowed in the
● no free rotation in peptide bond dihedral angles
(rigid), but bonds coming from Cα ○ yellow regions are
atom can rotate conformations not allowed
● phi (Φ) and psi (ψ) are dihedral
angles (angle between two
intersecting plane)
● for Φ and ψ remove atoms that are
not included (free amino group and
free carboxylic group)
● phi (Φ)
○ rotation occur around N-Cα
○ H point to the left, CH3
point to the right
○ O moves
● psi (ψ)
○ rotation occur around Cα-C
○ H point to the right, CH3 SECONDARY STRUCTURE
point to the left ● local conformation of some parts of
○ N moves a polypeptide chain
● both Φ and ψ are defined at ±180° ● result of H bonding between amide
when polypeptide is fully extended hydrogen and carbonyl oxygen of
and all peptide groups are in the peptide bonds
same plane ● different regions of protein may
● increases 0° to 180° clockwise have different type of secondary
from starting position until 6 clock structure (arrow = β-pleated sheet,
hand coil = α-helix)
● increases -180° to 0° clockwise ● α-helix and β-pleated sheet most
from 6 clock hand to starting common because they maximize H
position bonding in backbone (triple helix
not common)
α-helix
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PROTEINS
Biochemistry for Health Sciences (Lecture)
CHM042 Block 160 | PROF. Luisita S. Cabanos | SEM 1 2022
● most common type ○ disulfide bond broken with
● backbone forms spiral shape with reducing agent (performic
3.6 AA per turn of helix acid)
● amide group interact with another ○ oxidizing agent form new
amide group 3 residues above and disulfide bond (curly hair)
3 residues below, locking to place
● because of many H bonds in the
polypeptide, the chain is pulled into
coil looking like spring / phone cord
● R groups pointing out
● myosin
○ one of the major muscle
proteins
○ rodlike structure
○ two α-helices coiled around
one another
● fibrous proteins β-pleated sheet
○ structural proteins arranged ● two or more polypeptide chain
in fibers or sheets segments line side by side
○ has only one type of 2° ● individual segment is β-strand
○ e.g α-keratin; covering of ● all carbonyl oxygen and amide
most land animals hydrogens involved in H bond
● α-keratin ● backbone near complete extended
○ hair example of structure ● two orientations:
○ hair proteins consist almost parallel β-pleated sheet (N-
only of polypeptide chains termini head to head) and
coiled up into into α-helices antiparallel β-pleated sheet (N-
○ three single α-helices coil terminus aligned to C-terminus)
into bundle to give
protofibril;a three stranded
superstructure
○ protofibril part of an array
microfibril; resembles
“molecular pigtails” that
possess great mechanical
strength & insoluble in H2O
○ major structural property of
coiled coil superstructure of
α-helices is its mechanical
strength
permanent waving process
○ disulfide bridge of hair
changed
○ hair strands arranged in
desired shape
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PROTEINS
Biochemistry for Health Sciences (Lecture)
CHM042 Block 160 | PROF. Luisita S. Cabanos | SEM 1 2022
more stable than because fully ● type I occurs more than twice as
colinear H bond form frequently as type II
● silk fibroin ● type
○ fibrous protein composed
of antiparallel β-pleated
sheet
● fibroin
○ protein of silk
○ polypeptide chains many in
β conformation
○ rich in Ala and Gly residue
thus closed packed β
sheets, interlock R groups
arrangement residue
○ stabilized by H bonding ● γ-turn
among peptide linkages turn
and Van der Waals with
○ silk doesn’t stretch since H
highly extended already bond
○ flexible due to weak
interactions unlike covalent
bond such as disulfide
bond in α-keratin
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PROTEINS
Biochemistry for Health Sciences (Lecture)
CHM042 Block 160 | PROF. Luisita S. Cabanos | SEM 1 2022
peptide chains to give contracting muscle tissue
strength to collagen triple (allows diving mammals to
helix remain submerged for a
○ collagen fibrils weak if diet long time)
is low in Vit C since ○ contains single polypeptide
enzyme form hydroxyls chain of 153 AA residues
need it (lesser groups, and a heme group
lesser H bonding between ○ abundant in muscles of
collagen fibrils) diving mammals; so
○ when person ages, abundant muscle is brown
collagen is less elastic due ● hemoglobin
to additional cross link form ○ same heme group from
between fibrils myoglobin found here
○ oxygen-binding protein of
erythrocytes
TERTIARY STRUCTURE ● heme group
● three-dimensional structure ○ single iron protoporphyrin
● complete folding pattern ○ responsible for deep red-
interactions that stabilize brown color of myoglobin
● Van der Waals force and hemoglobin
○ R groups of nonpolar AA
● Hydrogen bond
○ R groups of polar AA (has
OH in R group)
● Ionic bond (Salt bridge)
○ acidic and basic R group
● Covalent bond
○ thiol-containing AA
(cysteine only)
QUARTERNARY STRUCTURE
● two or more polypeptide chain
● involves the combination of
different polypeptide chains that
● myoglobin combine to form a single structure
○ small, oxygen-binding ● chains are kept together by all the
protein of muscle cells types of bonds mentioned in
○ functions to store oxygen tertiary structure
and facilitate oxygen ● hemoglobin
diffusion in rapidly ○ example of 4° structure
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PROTEINS
Biochemistry for Health Sciences (Lecture)
CHM042 Block 160 | PROF. Luisita S. Cabanos | SEM 1 2022
○ two identical α and β sub- Classification of proteins (composition)
units
● collagen
○ protein with quaternary
structure
● prosthetic group
○ nonprotein group that some
functional protein bind to
○ e.g. glycoproteins have
sugar groups attached
○ e.g. hemoglobin binded to
heme group simple protein - no prosthetic group
conjugated protein - has prosthetic group
CLASSIFICATION OF PROTEINS
● Fibrous proteins
○ also structural proteins
○ long and narrow DENATURATION OF PROTEINS
○ insoluble in water ● unfolding of native confirmation of
○ involved in structure, protein (disrupt interactions
support, and movement between R groups that stabilize 2°,
○ include: 3°, and 4°)
■ α-keratins, ● covalent amide bonds of primary
■ β-pleated sheet of: structure not affected
➢ silk fibroin Temperature
➢ collagen ● disrupt weak interactions like H
bonds and hydrophobic interaction
● can cause coagulation (e.g. egg:
from viscous solution to solid)
● pH
○disrupt salt bridges
● Globular proteins ○blood pH drops too low,
○ functional globular proteins blood protein becomes
○ only when four peptides polycation
bound to one another is the ○ blood pH rise too high,
protein molecule functional blood protein becomes
○ round polyanion
○ soluble in water ● Organic Solvents
○ function in cells as ○ disrupt H bonds
enzymes, hormones, and ○ nonpolar regions of
antibodies solvents interfere with
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PROTEINS
Biochemistry for Health Sciences (Lecture)
CHM042 Block 160 | PROF. Luisita S. Cabanos | SEM 1 2022
hydrophobic interactions in
interior of protein
● Detergents
○ disrupt hydrophobic
interaction, causing protein
chain to unfold
● Heavy Metals
○ react with disulfide bonds
and acidic amino acid
● Agitation
○ stretches protein until
cross-links break form solid
● Mechanical Stress
○ disrupt weak interactions
that maintain protein
conformation
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