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Technology
Akbarpur, Ambedkar Nagar
(A.N.D.U.A. &T., Kumarganj Ayodhya U. P.)
Course Title: Engineering Property of Agricultural Course PFE-221
Produce No:
Class: B. Tech. Ag. Engg. Credit: 2(1+1)
Semester: II Session 2019-20
Mid Term Examination (Objective paper)
Time: 75 Min MM: 30
Instruction: - Attempt all questions from each section. Best 15 questions will be
considered for the marking. Each question is of 0.5 marks.
Section A :- Multiple choice questions
7. Greater resilience area under stress and strain curve of food will result into
10. When force is applied from all the direction will result in to change in volume the
modulus is called
Q.2.
1 Solid density a Broken peace
2 Materials density b Interior pores
3 Particle density c All pores
4 Bulk density d Structure modification
5 Apparent density e Internal pores
Q.3.
1 Oleo meters a Two scale
2 Salometer b Liquids denser than water.
3 saccharometers c Percentage of sucrose by weight
4 Twaddell hydrometer d Percent saturation of salt solutions
5 Baume e Oil
Q.4.
1. Dilation a. (K⍴ C⍴ )1/2
𝑉𝑓 − 𝑉0
2. Modulus of elasticity b. 𝑉0
𝜋𝑝𝑟 4 𝑡
3. Modulus of rigidity c. 𝜇= 8𝑉𝑙
𝜎
4. Thermal effusively(e) d. 𝜀
𝜏
5. Poiseuille equation e. 𝛾