Name : Made Surya Kresnadana

NIM : 17131223

Class : DIII MTB J1/T

1. Please describe with your own words, what is the difference between kitchen utensils and
kitchen equipment?

Answered :

- Kitchen utensil are small thing in kitchen that can easy to move anywhere and
easy to carry, for examples the kitchen utensil are knives, spatula, pan, cutting
board etc.
- Kitchen equipment are the large equipment that use to produce a product by chef
in the kitchen but it’s not easy to carry or move to anywhere, for example the
kitchen equipment are oven, stove, working table, salamander etc.

2. Please mention and describe the function of the Knives that a chef must have in the
kitchen!

Answered ;

- Chef Knife : this knife you can use to slicing thicker and harder food
- Fillet Knife : this knife you can use to filleting fish and meat
- Paring Knife : this knife you can use to peeling, trimming and removing seeds
from fruits
- Bread Knife : this knife you can use to slicing or cutting bread and cake
- Carving Knife : This knife is used to carve fruit or vegetables and courgette to
beautify dishes
- Boning Knife : this knife use to separate the meat from the bones

3. Please mention the name of food that is cooked by these cooking utensils:

 Stock Pot : white stock, brown stock, soup

 Sauce Pan : any sauce, heating sauce

  Non-Sticky Pan : mac and cheese, omelette, fried egg and scramble
egg

 Saute Pan : saute vegetables

 Chinese Wok : fried rice, capcay, fried noodles

 Braising Pan : boiled egg, egg benedict

4. We know that there are 2 main utensils to measure ingredients in the kitchen, they
are scale and measuring jug. 

 What is the difference of them?

-Scale is a tool it used to measure the weight the ingredients or

solid material.

-Measuring jug is a tool it can used to measure the volume of

liquids.

 Is it possible to measure a liquid using a scale? Explain your

reason.

-I thing the liquid must be using the measuring jug because the
scale measuring the weight not the volume

 And is it possible to measure a solid ingredient using a measuring

jug? Explain your reason.

-I thing the solid material must be using scale because the scale
measure the weight the solid material and if you use the measuring
jug to measure solid material it can’t be accurate
5. There are 3 kinds of Mixer Attachments as mentioned in the pastry utensils. Please mention
those 3 Mixer Attachments and describe each function!

Answered :

- Flat beater or mixer blades : for combining any mixture that has a normal to
heavy consistency for example used to cake, biscuit, pastries, icing and sometime
use for mashed potatoes.
- Dough hook or dough arm : for kneading all types of dough and heavier pastry
- Whisk or whip : for blending ingredients smooth and introduce air into the
mixture for example make whipped cream