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Ficha Técnica SDS Maltodextrine 10-12
Ficha Técnica SDS Maltodextrine 10-12
Property:
A low hydrolysis product between starch and sweetener. Good viscidity, heat-resistance,
granulation and not easy to create brown color and with little sweet taste.
Specification data
3 Order odorless
5 Color: white
6 Water 6%max
7 Carbohydrate 94%min
8 Solubility conform
9 PH value 4.5-6.5
12 Pb 0.5mg/kg max
13 As 0.5mg/kg max
18 Mould/yeast <100cfu/g
21 Salmonella Absent
Usage: used in candies, nutriment food, instant food, canned food and solid drinks.
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