PRIMARY SHELF LIFE HOLDING

SECONDARY SHELF LIFE STANDARD

PRODUCT PRIMARY SECONDARY TIME (From
GRAMS/ PCS. COOKING TIME UOM per pack
NAME (From Production date STORAGE STORAGE the time
(From freezer to chiller) PER SERVING
to Expiry Date) cooked)

1 PACK SHRIMP FOR

SHRIMP – 3 DAYS YC
SHRIMP – 60 DAYS
COOKED HAM
1 PACK COOKED HAM
COOKED HAM
YANG CHOW 200 GRAMS PER FOR YC
– 3 DAYS FREEZER CHILLER 15 MINUTES 3 HOURS
FRIED RICE – 180 DAYS SERVING
MEAT – 3 DAYS 1 PACK MEAT FOR YC
MEAT – 60 DAYS
1 PACK DRIED FISH FOR
DRIED FISH – 180 DAYS
YC

3 HOURS –
140 GRAMS OF
ORIGINAL 180 DAYS – DICED PORK BAIN MARIE 1 PACK – DICED PORK
BROWN RICE, 1
STEAMED FRIED 3 DAYS – DICED PORK FREEZER CHILLER 10 MINUTES
LADDLE SAUCE
RICE 60 DAYS – SHRIMP 30 MINUTES - 1 PACK - SHRIMP
4/0Z ROOM TEMP

3 HOURS –
140 GRAMS OF
SPICY ORIGINAL 180 DAYS – DICED PORK BAIN MARIE 1 PACK – DICED PORK
BROWN RICE, 1
STEAMED FRIED 3 DAYS – DICED PORK FREEZER CHILLER 10 MINUTES
60 DAYS – SHRIMP LADDLE SAUCE 30 MINUTES - 1 PACK - SHRIMP
RICE
4/0Z
ROOM TEMP

STEAMED CHICKEN (PA)

– 180 DAYS STEAMED CHICKEN (PA)
STEAMED MUSHROOM SLICED – 3 DAYS 3 HOURS 1 PACK (1000g)
FREEZER CHILLER 100 GRAMS 17 MINS
CHICKEN RICE (PA) – 180 DAYS (BAIN MARIE)
MUSHROOM SLICED 10 SERVINGS
(PA) – 180 DAYS
SWEET SOY SAUCE (PA)
– 180 DAYS

3 HOURS (RICE
BROWN RICE N/A N/A RICE WARMER N/A 140 GRAMS 10 MINS 3 KLS. PER PACK
WARMER)

RICE PRODUCTS
 STEAM PRODUCTS

SECONDARY SHELF
PRIMARY SHELF LIFE
LIFE STANDARD HOLDING TIME
PRIMARY SECONDARY
PRODUCT NAME GRAMS/ PCS. PER COOKING TIME (From the time UOM per pack
(From Production date STORAGE STORAGE
(From freezer to SERVING cooked)
to Expiry Date)
chiller)

1000 GRAMS PER

PACK
PAI KUAT 90 DAYS 3 DAYS FREEZER CHILLER 100 GRAMS 12 MINS 3 HOURS
10 ORDERS PER PACK

1000 GRAMS PER

PACK
CHICKEN FEET 90 DAYS 3 DAYS FREEZER CHILLER 100 GRAMS 10 MINS 3 HOURS
10 ORDERS PER PACK

1000 GRAMS PER

PACK
MANDUNGGO 90 DAYS 3 DAYS FREEZER CHILLER 100 GRAMS 8 MINS 3 HOURS
10 ORDERS PER PACK

20 PIECES PER PACK

1 HOUR & 30
EMPRESS ROLL 180 DAYS N/A FREEZER N/A 2 PIECES 12 MINS
MINUTES 10 ORDERS PER PACK

30 PIECES PER PACK

STEAMED HAKAO 180 DAYS 2 DAYS FREEZER CHILLER 3 PIECES 6 MINS MTO
10 ORDERS PER PACK

30 PIECES PER PACK

QUAIL’S EGG
180 DAYS N/A FREEZER N/A 3 PIECES 12 MINS 3 HOURS
SHAOMAI 10 ORDERS PER PACK

30 PIECES PER PACK

SHAOMAI 180 DAYS N/A FREEZER N/A 3 PIECES 12 MINUTES 3 HOURS
10 ORDERS PER PACK

30 PIECES PER PACK

SPICY SHAOMAI 180 DAYS N/A FREEZER N/A 3 PIECES 12 MINUTES 3 HOURS
10 ORDERS PER PACK

BACON SHAOMAI 180 DAYS N/A FREEZER N/A 2 PIECES 12 MINUTES 3 HOURS 20 PIECES PER PACK
 10 ORDERS PER PACK

30 PIECES PER PACK

MUSHROOM
180 DAYS N/A FREEZER N/A 3 PIECES 12 MINUTES 3 HOURS
SHAOMAI 10 ORDERS PER PACK

100 GRAMS PER

STEAMED FISH 180 DAYS 3 DAYS FREEZER CHILLER 100 GRAMS 6 MINUTES 1 HOUR OR MTO
ORDER

SHAOPAO – 45
SHAOPAO MINS. IN
SHAOPAO
(REGULAR AND
WARMER; 12 14 PIECES = 1 PACK OF
MINI)
MINS. IN STEAMER REGULAR SHAOPAO
1 PIECE PER 6 HOURS IN
180 DAYS 3 DAYS FREEZER CHILLER
BOLA-BOLA, PORK ORDER SHAOPAO WARMER
MINI SHAOPAO – 20 PIECES = 1 PACK OF
ASADO,
30 MINS. IN MINI SHAOPAO
STEWED PORK SHAOPAO
WARMER; 8 MINS.
IN STEAMER
 FRY PRODUCTS

PRIMARY
SHELF LIFE SECONDARY HOLDING TYPE
SHELF LIFE STANDARD TIME
PRODUCT (From PRIMARY SECONDARY COOKING OIL
GRAMS/ PCS. (From the OF UOM per pack
NAME STORAGE STORAGE TIME TEMPERATURE
Production (From freezer PER SERVING time
date to Expiry to chiller) cooked) FRYING
Date)

148 – 30 PCS PER PACK

CRAB DEEP
180 DAYS 3 DAYS FREEZER CHILLER 3 PIECES 5 MINUTES 2 HOURS
PINCER FRYING
150 ° C 10 ORDERS PER PACK

30 PCS PER PACK

STUFFED DEEP
180 DAYS 3 DAYS FREEZER CHILLER 3 PIECES 5 MINUTES 2 HOURS 148 – 150 ° C
SHRIMP FRYING 10 ORDERS PER PACK

30 PCS PER PACK

SHRIMP DEEP
180 DAYS 3 DAYS FREEZER CHILLER 3 PIECES 5 MINUTES 2 HOURS 148 – 150 ° C
TOAST FRYING
10 ORDERS PER PACK

Fried 30 PCS PER PACK

DEEP
Shrimo 180 DAYS 3 DAYS FREEZER CHILLER 3 PIECES 5 MINUTES 2 HOURS 148 – 150 ° C
FRYING
Balls 10 ORDERS PER PACK

STUFFED DEEP
180 DAYS 3 DAYS FREEZER CHILLER 3 PIECES 15 MINUTES MTO 176 – 178 ° C
TARO FRYING

1,400 GRAMS PER

GARLIC PACK
90 DAYS 3 DAYS FREEZER CHILLER 140 GRAMS 5 MINUTES 3 HOURS 176 – 178 ° C Deep frying
PORK
10 ORDERS PER PACK

DEEP
SWEET FRYING & 800 GRAMS PER PACK
AND SOUR 90 DAYS 3 DAYS FREEZER CHILLER 80 GRAMS 12 MINUTES 3 HOURS 176 – 178 ° C
PORK SHALLOW 10 ORDERS PER PACK
FRYING

30 PCS PER PACK

SPRING DEEP
180 DAYS N/A FREEZER N/A 3 PIECES 5 MINUTES 2 HOURS 176 – 178 ° C
ROLL FRYING 10 ORDERS PER PACK
 BEEF 30 PCS PER PACK
DEEP
SPRING 180 DAYS N/A FREEZER N/A 6 PIECES 6 MINUTES 2 HOURS 148 – 150 ° C
FRYING
ROLL 5 ORDERS PER PACK

VEGETABLE 1 HOUR 30 PCS PER PACK

DEEP
SPRING 180 DAYS N/A FREEZER N/A 3 PIECES 5 MINUTES AND 30 176 – 178 ° C
FRYING
ROLL MINUTES 10 ORDERS PER PACK

GARLIC SHALLOW 100 GRAMS PER

N/A N/A CHILLER N/A 100 grams 5 MINUTES MTO SHALLOW FRYING
VEGETABLE FRYING SERVING

148 – 150° C 30 PIECES PER PACK

DEEP
BUCHI 90 DAYS 7 DAYS FREEZER CHILLER 3 PCS 7 MINUTES 1 HOUR
FRYING
176 – 178 ° C 10 ORDERS PER PACK

DEEP
FRYING
SWEET 10 800 GRAMS PER PACK
AND SOUR 90 DAYS 3 DAYS FREEZER CHILLER 80 GRAMS 2 HOURS 176 – 178° C &
FISH MINUTES 10 ORDERS PER PACK
SHALLOW
FRYING

30 GRAMS PER PACK

FRIED DEEP
180 DAYS 3 DAYS FREEZER CHILLER 3 PIECES 5 MINUTES 2 HOURS 148 – 150° C
WANTON FRYING 10 ORDERS PER PACK

VEGETABLE DEEP
180 DAYS 3 DAYS FREEZER CHILLER 5 PCS 5 MINUTES 2 HOURS 148⁰C to 150⁰C 1 PACK = 3 SERVINGS
DUMPLING FRYING
 Noodle Products

PRIMARY SHELF LIFE

SECONDARY SHELF LIFE HOLDING TIME (From the
PRODUCT NAME PRIMARY STORAGE SECONDARY STORAGE COOKING TIME
(From Production date to time cooked)
(From freezer to chiller)
Expiry Date)

180 DAYS – WANTON

WANTON NOODLES 3 DAYS FREEZER CHILLER 5 MINUTES N/A - MTO
NOODLES

180 DAYS – WANTON

BEEF SATE 3 DAYS FREEZER CHILLER 5 MINUTES N/A - MTO
NOODLES

180 DAYS – CHICKEN FILLET 3 DAYS – CHICKEN FILLET

LOMI FREEZER CHILLER 5 MINUTES N/A - MTO
60 DAYS – SHRIMP 3 DAYS – SHRIMP

ORIENTAL SOY NOODLES 180 DAYS - FREEZER - - N/A - MTO