Scribd Logo
Upload

Welcome to Scribd!

  • Sambal Udang Petai

    Uploaded by

    Aiman Zikry bin Azmi
    8 views1 page
    This recipe calls for 400g of prawns, shallots, garlic, belacan, chili, cooking oil, palm sugar or kabung, salt, flavoring, and tamarind to make a spicy Malaysian dish called Sambal Udang Petai. The shallots, garlic, belacan and chili are blended and then cooked with the prawns, palm sugar, and tamarind for 10 minutes to create a sweet and spicy coconut milk-based sauce.

    Original Description:

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This recipe calls for 400g of prawns, shallots, garlic, belacan, chili, cooking oil, palm sugar or kabung, salt, flavoring, and tamarind to make a spicy Malaysian dish called Sambal Udang Petai. The shallots, garlic, belacan and chili are blended and then cooked with the prawns, palm sugar, and tamarind for 10 minutes to create a sweet and spicy coconut milk-based sauce.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    8 views1 page

    Sambal Udang Petai

    Uploaded by

    Aiman Zikry bin Azmi
    This recipe calls for 400g of prawns, shallots, garlic, belacan, chili, cooking oil, palm sugar or kabung, salt, flavoring, and tamarind to make a spicy Malaysian dish called Sambal Udang Petai. The shallots, garlic, belacan and chili are blended and then cooked with the prawns, palm sugar, and tamarind for 10 minutes to create a sweet and spicy coconut milk-based sauce.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Sambal Udang Petai the_pinkchef

    by Pn Zaheran

    Guna resepi cookidoo sauteed prawn


    400g Udang
    tanpa garlic (high temp resepi). Set aside
    8 shallots (80g)
    4 garlic
    1 tsp belacan blend 20sec / sp10
    200g chili blend
    120g minyak masak
    SPLASH GUARD
    50g - 80g gula melaka/kabung
    1 tsp garam
    Tumis 10mins / varoma / sp1
    1 tsp perasa
    1 keping asam keping
    Masukkan 1 biji hirisan bawang besar, petai & udang bersama lebihan minyak.
    Masak 2mins / varoma / reverse / spoon

    You might also like