PER KG

1 - Chicken 800
2 - Chicken boneless 1000
3 -Country chicken 1200
4 య న - Prawns small 1200
5 య ద - Prawns large / XL 1200/1400
6 క య - Organic shrimp 1200
7 మట - Mutton boneless 1500
8 ప - Keema cashew 1500
9 - Mutton keema 1500
10 వ - Fish 800
11 పం గప – Bass fish 1200
12 ర - Koramenu fish 1200
13 త - Anchovies fish 1000
14 త - Organic Crab 1400
 PER KG

1 ఆవ య - Mango / Special 600/700

2 య - Salted Mango 600
3 ఆవ య - Sweet mango 500
4 ం ర - Roselle - Gongura 500
5 అలం - Ginger 500
6 ర - Coriander 500
7 క - Curry leaves 500
8 - Mint leaves 500
9 పం - Red chilly 400
10 - Tomato 400
11 మ య - Lemon 400
12 ప - Green chilly 400
13 ఉ య- Amla 400
14 ఉ - Amla paste 500
15 ంత య - Tamarind paste 500
16 - Garlic 600
17 ప - Cashew 800
 PER KG

1 కం - Redgram powder(kandulu) 600

2 నగ - Groundnut powder 600
3 ల - Sesame powder 600
4 క - Curry Leave 600
5 నల రం - Black Spice poder 600
6 - Garlic Powder 700
7 ం - Dry Ginger powder 800
8 న - Drumstick leaves 750
9 కర య - Bitter Gourd powder 700
10 యల - Shrimp powder 1000
11 మ రం - Masala Chilli powder 500
12 ర రం - Curry Chilli powder 500
13 పచ రం - Pickel Chilli powder 500
Courier charges(Minimum 2 kgs)
Per 2 Kgs

ఆంధప - Anywhere in Andhra Pradesh 120 (+70*)

లం ణ - Anywher in Telangana 150 (+80*)
ఇం - Rest of India 250 (+140*)
US, UK, Europe, Australia, middle east Contact us
* For each additional KG after 2Kgs
Contact details

+91-9603036999
Gopalaraju
+91-98491 27971
Nagaraju +91-9292356444
 STORAGE INSTRUCTIONS FOR LONGER SHELF
LIFE:

We Don’t use preservatives or artificial colours in any of our products, in making or

storing. So, you should take some precautions to have longer shelf life.

§ Avoid touching the pickle with wet spoon or hands.

§ Store in an airtight container.
§ Avoid using new spoon every time.
§ It’s recommended to keep in fridge (not in freezer) for longer life.
§ You can put our packets directly in fridge without opening, but we
recommend opening them as soon as you can, once they reach final
destination.
§ Pickles are expected to release gases as part of fermentation process, this is
perfectly fine and no sign of rotten pickle unless it smells/tastes bad.
§ As part of fermentation process packets will become bulky with air, we
recommend you open them as soon as you observe this.
§ This fermentation process can be slowed down by keeping them in fridge or
cold places.
§ Don’t place it in direct sun light / warm places / wet places.
§ Store it in dry, cold places.