Download as pdf or txt
Download as pdf or txt
You are on page 1of 1

Servings Calories Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Potassium Carbohydrates (g)

rbohydrates (g) Fiber (g) Sugar (g) Protein (g) Vit A % Vit C % Calcium % Iron % Food Groups Comments:
Breakfast
Yogurt 1 cup 100 0 0 10 45 150 9 0 0 12 0 0 10 0
bannana 1 meduim 105 0.4 0.4 0 0 211 13.5 1.5 7.2 0.6 1.8 5.1 2.9 0.2
grapes 1 cup 70 0.2 0.2 0 0 160 12 1.3 10 0.1 0 4 1 1.5
rice cakes 2 100 2 2 0 0 50 25 0.5 9 1 0 0 0 1.7
strawberry jam 2 100 0 0 0 0 0 5 0 0 0 0 0 0 0
Snacks
grapes 2 cups 200 0.5 0.2 0 6 160 13.5 1.5 7.2 0.6 1.8 5.1 2.9 0.2

Lunch
pita bread 2 340 3.5 0.6 0 400 108 35.2 4.7 0 6.3 0 0 0 10
hummus 2 140 20 2 0 260 0 8 4 2 4 4 4 4 8
turkey 1 50 1.1 0.5 0.5 500 0 1 0 0 9 0 20 0 2
tomato 1 20 0.2 0 0 135 2.4 0.7 1.6 0.5 0 14 0.8 0.9

Dinner
Grilled chicken breast 6 oz 250 5.6 1.1 101.2 877 0 4.5 0 0 45 0 0 0 9
white rice 1 cup 200 1 0 0 0 55 39 0 0 4 0 0 3 2
steamed brocolli 1/2 cup 30 0.3 0 0 57 400 8 3 0 3 40 100 57 0.9

TOTAL CALORIC INTAKE 1705 34.8 7 111.7 2145 1429 176.1 17.2 37 86.1 47.6 152.2 81.6 36.4
DAILY VALUE (you fill in!)

Subtract Calorie exercise 300


NET CALORIC INTAKE 1405 Reflection notes: excersize was volleyball
volleyball
practice
Notate sickness, stay up late, etc.
Amount of water (Ounces) 30

Amount of sleep (hours) 6

You might also like