The document contains 22 multiple choice questions about lipids and fat-soluble vitamins. It tests knowledge about the carbon chain lengths and saturation of common fatty acids like stearic acid, oleic acid, and linoleic acid. It also covers lipids that make up cell membranes like phospholipids and cholesterol. Additional questions focus on vitamins A, D, E, and K, including their functions, deficiency diseases, and forms in the body.
The document contains 22 multiple choice questions about lipids and fat-soluble vitamins. It tests knowledge about the carbon chain lengths and saturation of common fatty acids like stearic acid, oleic acid, and linoleic acid. It also covers lipids that make up cell membranes like phospholipids and cholesterol. Additional questions focus on vitamins A, D, E, and K, including their functions, deficiency diseases, and forms in the body.
The document contains 22 multiple choice questions about lipids and fat-soluble vitamins. It tests knowledge about the carbon chain lengths and saturation of common fatty acids like stearic acid, oleic acid, and linoleic acid. It also covers lipids that make up cell membranes like phospholipids and cholesterol. Additional questions focus on vitamins A, D, E, and K, including their functions, deficiency diseases, and forms in the body.
The document contains 22 multiple choice questions about lipids and fat-soluble vitamins. It tests knowledge about the carbon chain lengths and saturation of common fatty acids like stearic acid, oleic acid, and linoleic acid. It also covers lipids that make up cell membranes like phospholipids and cholesterol. Additional questions focus on vitamins A, D, E, and K, including their functions, deficiency diseases, and forms in the body.
1. Which of the following F.As contains 18 C-atoms?
A. Linoleic acid B. Oleic acid
C. Stearic acid D. All of the above 2. The vitamin whose deficiency may results in Xeropthalmia is: a. Menaquinone b. Retinol c. Tocopherol d. Ascorbic acid 3. All of the following are members of derived lipids except: A. cholesterol B. Waxes C. Free fatty acids D. bile salts 4. Which one of the following fatty acids contains one double bond? A. Linolenic acid B. Linoleic acid C. Oleic acid D. Both A and B 5. Which of the following lipids act as components of the cell membrane? A. Phospholipid B. Triglyceride C. Cholesterol / GLYCOLIPID D. Both A and C 6. Which one of the following lipids is not a constituent of cell membrane? A. Neutral fat B. Phospholipid C. Glycolipid D. Cholesterol 7. All the following statements about free fatty acids are correct except: A. In most unsaturated fatty acids, the cis isomer predominates B. They are hydrophobic molecules with nonpolar hydrocarbon side chains C. They contain even number of carbon atoms D. They may be saturated or unsaturated 8. Which one of the following is omega-3 fatty acid? A. Linoleic acid B. Oleic acid C. Linolenic acid D. Arachidonic acid 9. The variable element of lipid is: A. Neutral fat B. Phospholipid C. Glycolipid D. Cholesterol 10. (16:1) fatty acid is called: A. Palmitoleic acid B. Oleic acid C. Palmitic acid D. Both A and C 11. All of the following F.As are not synthesized in the body except: a. Oleic acid b. Linolenic acid c. Linoleic acid d. Arachidonic acid 12. Which one of the following is a member of derived lipid? a. Triglycerides b. Waxes c. Free fatty acids d. Oils 13. An ester of trihydric alcohol with one fatty acid is called: A. Wax B. Triglyceride C. Monoglyceride D. Glycerol 14. The oxidized form of vitamin C is called: A. Oxalic acid B. L-ascorbic acid C. Dihydro-Lascrobic acid D. Dehydro-L-ascorbic acid 15. The end product of vitamin C catabolism is: A. Acetic acid B. Ascorbic acid C. Oxalic acid D. L-glucose 16. All of the following are considered as fat-soluble vitamins except: a. Menaquinone b. Retinol c. Tocopherol d. Ascorbic acid 17. All the following fatty acids are polyenoic acid except: A. Linoleic acid B. Linolenic acid C. Oleic acid D. Arachidonic acid 18. Which one of the following is called anti-hemorrhagic vitamin? a. vitamin K b. vitamin C c. vitamin E d. vitamin A 19. All the following fatty acids are long chain except: a. Palmitic acid b. Butyric acid c. Stearic acid d. Oleic acid 20. The active form of vitamin-D3 is: a. Ergosterol b. Cholecalciferol c. Calcidiol d. Calcitriol 21. All the following fatty acids are of 18 carbon atoms, except: a. Oleic acid b. Palmitoleic acid c. Linoleic acid d. Linolenic acid 22. The provitamin-D2 is called: A. Ergocalciferol B. 7-dehydrocholesterol C. Ergosterol D. Cholecalciferol