garlic chicken

Butter
Ingredients
Olive Oil
Poultry Seasoning
Boneless Chicken Breast
Salt and Pepper
Chicken Broth
Butter
Garlic
Parsley

Procedures
1.To a large skillet, add olive oil, chicken breasts seasoned with 21
Salute Seasoning, salt, pepper, and sear on the first side for about 5
minutes.
2.Flip chicken oven and cook on the second side for about 5
minutes.
3.When the chicken is done and cooked through, remove it from the
pan and allow it to rest on a plate.
4.Deglaze your pan with a splash of wine, add the butter, garlic, and
cook for one minute, or until the butter has melted and the garlic is
fragrant.
5.Return the chicken to the pan, toss it in the garlic butter sauce,
garnish with parsley, and serve.