Professional Documents
Culture Documents
The California Wine Museum
The California Wine Museum
Introduction
S
ome where along the way as a fine arts and antiques dealer selling,
among other things, high end corkscrews to high end buyers, it occurred
to me that I was infatuated with “All things Wine.” That was thirty plus
years ago. So, I began collecting all things great, unique, and often wonderful
in the wine collecting field. I developed a “dirt- to- table” approach to my
collection. Over the years it grew into what was perhaps the largest and most
diverse assemblage of antique and vintage objects relating to wine in the
world. Midway into this adventure selling mainstream antiques to support
my habit, it occurred to me that this great collection, this private endeavor,
should not just be for me, but for the public. It should be a museum where
the public could share it and be educated by this assemblage. This museum
should be the vehicle that relates through the use of wine implements
and artifacts the “journey and the struggle” of wine from the Old World to
California.
In 2017, after four unsuccessful contracts to place a wine museum in the San
Francisco North Bay region I had no recourse but to begin the process of the
dissolution of my collection. This was an eye opening experience; out of the
woodwork came all these unexpected and interested buyers that included
institutions, collectors, wine history affiliations and wannabe wine museums
from all over the West. And then, the “American Pickers” show found me
and produced an episode around the California Wine Museum that put my
collection out into the world. Since then I have sold to, delivered the goods to,
and curated two Wine Museums, “The Wine Museum of California” in Santa
Nella Calif at the Hotel Mission De Oro; a- yet- to- be- named destination wine
museum in downtown Albuquerque, NM. I have also provided the inventory
for the important Wine History Project of San Luis Obispo County. This is
in addition to other collector groups sales, wineries and private individuals
seeking out scarce wine history.
*I have held back a lot of the best from my private collection. It is now ALL
FOR SALE, and I still continue to source and buy for client needs. If I don’t
have it I know where to find it. If you are looking for a piece of California
wine history, I am the person to contact. Maybe, if the winds blow right some
group north of San Francisco will also find a need for that much needed
Northern California Wine Museum. While my interest for this collection has
been uncovering the history of the Wine Industry in California: my focus has
always been unearthing the importance of this wine history as relating to
Sonoma County, my beautiful backyard.
Jim McCormick
Advertising
A
dvertising is a marketing communication that
employs an openly sponsored, non-personal
message to promote or sell a product, service or
idea. In this museum format, it includes relevant artistic
endeavor and communication related to the wine industry.
This would include industry photography, trade posters,
period art and signage.
ADV142 - Sacramento
Valley Winery lithograph
stone.C.1890’s, rare item 9”
L X 7” W X 2½” H.
ADV147 - Almaden
“Chilled Wines” store
sign. Sebastopol found, 5’
X 6”.
ADV149 - Frederich
Beringer showing im-
ages of the winery and
home in a period frame.
C. 1885, 22” X 25”.
ADV155 - Carte de la
Champagne Viticole show-
ing, in images, the cham-
pagne process. C. 1930’s,
35” X 14”, also 18” X 14”
linen backed.
ADV180D - Champagne
Pommery & Greno, “Tirage
ou Mise En Boutelles des
Vins”, advertising finegra-
vure image. C. 1910-1920.
ADV183 - “Wineland of
America”, Sauterne/Bur-
gundy by the Wine Advi-
sory Board, S.F. Amado
Gonzales poster artist,
21” x 28” - 3.
ADV193 - Montebello
Champagne advertising
from 1920’s. Lithograph
by E. Plantet, Ay-Cham-
pagne, linen backed, 25
½” X 19 ½”.
ADV195 - Champagne
Edmond Besserat & Co
linen backed poster.
Lithograph, E. Plantet,
Ay, C. 1930, 35” X 25 ½ “.
ADV209 - “Yugosla-
via Wine Country –
2500 Years of Wine
Making”.1981 poster.
ADV222 – Champagne
Marcel Dufrene. Gilt on
embossed hard stock,
C. 1920’s – 1930’s, 15
½” X 6” – 3.
ADV226 - Champagne
Eduard Besserat,
Ay-Champagne. Hard
stock, C. 1930’s, 12” X 8”.
ADV227 – Cham-
pagne de Castelnau.
Embossed hard
stock, C.1930’s, 12
½” X 6” – 2.
ADV228 – Distillerie
de Liqueurs, E. Eppe.
Fabulous! Bitters, Trap-
perie, Habay-La-Neuve-
Belgique, light blue, c.
1898,17 ½” X 12” – 2.
ADV229 – Distillerie de
Liqueurs, E. Eppe, Import-
ers & Distributors C. 1898.
Fabulous! Habay-La-Neuve-
Belgique, 17 ½” X 12”.
ADV230 – Verbena
1820, Jules Hue & Co.,
Bordeaux. Laminated
hard stock, blue color,
C.1920,14” X 15 ½”.
ADV235 – Champagne
Edouard Besserat. Hard
stock lithograph, C.
1920’s, 12” X 17”.
ADV236A – BYRRH.
Cover and interior view
menu cover. Tonic and
stimulant, C.1910, 9 ½”
X 13 ½”.
ADV239 – Champagne
Leopold Jolly. Gold
version, embossed
hard stock, c. 1920’s –
1930’s, 14” X 7”.
ADV240 – Champagne
Edouard Besserat, Ay-
Chamgane. C.1920’s –
1930’s, 12” X 8”.
ADV242 – Champagne
Charles Heidsieck, Reims.
Finest Quality Brut. Lam-
inated hard stock with
metal frame, C.1920’s –
1930’s, 13 ½” X 9 ½”.
ADV243 – Champagne
Moet & Chandon, Maison
Fondee en 1743. Hard
stock, C.1920’s, 15” X 4
½”.
ADV249 – Champagne
Pierre Moreau. Treat-
ed, embossed hard
stock sign, C.1920’s –
1930’s, 14” X 6 ¾” -2.
ADV251 – Montebello
Champagne, lami-
nate tin lithograph.
C.1930’s, 13 ½” X 9 ¾”.
AD252 – Champagne de
Vonage & Co., Maison Fondee
1837. Blue shield/red shield,
hard stock lithograph, C.1905
– 1915, 17” X 13”.
ADV255 – Cham-
pagne J. Massing,
Producteur & Ne-
gociant A’ Ay-Cham-
pagne. Hardcover
folio, C.1920- 1930,
14 ¼” X 10”.
ADV256 – Champagne Et
Marcs Vieux De Champagne
P. Carpenter, Fils. Hard stock,
C.1920’s, 12 ½” X 9 ¾”.
ADV257A – Champagne
Mercier, ten-page book-
let with wine making
images. C.1920’s, 8” X 9”.
ADV265 – Un Frio
Rouge ou Dore. Le Meil-
leur-Grand Vin Doux
Natural. C. 1930’s, 14 ½”
X 10 ½”.
ADV268 – Edmond
Besserat. Grande Vins
de Champagne. Hard
stock sign with gold leaf,
C.1900- 1910, 24” X 17”.
ADV269 – Besserat de
Bellefon. Two advertising
cards, C.1930, 5 ¼” X 4”.
ADV274 – P. Herme-
gen. “Triumpzug Der
Konigs Wine” 1872
Lithograph from the
Sterling Vineyards Col-
lection, 36” X 25 ½”.
ADV280 – Champagne
Leopold Jolly, Avize (Fr.),
embossed hard stock, C.
1930’s, 14” X 7” – 2.
ADV282 – M.
Hommel Winery,
Sandusky, Ohio
advertising broad-
side circa. 1890s.
Color lithograph in
a period frame. M.
Hommel was one of
the esrliest Ameri-
can winwries. 8”W
X30”H.
AD283 – “Confeder-
ation Generale Des
Vignerons” brass,
Circa. 1900, Associ-
ation plaque. 8 1/2”
diameter.
ADV291 – Montebel-
lo Champagne, France.
Poster produced by the
Registry of Commerce,
poster on linen, C.1930’s,
48” X 31”.
ADV301 – Promotion
Wine Co., Cerruti Mer-
cantile Co., San Fran-
cisco metal tray. They
were a sizable grower
and producer, C. 1910,
12” diameter.
ADV313”Les Vendanges”, a
late 19th C engraving of a
ADV312 — Urbana Wine Co. tin harvest scene. Period frame.
lithographed “tip trays.” Circa. Daubigny is the delineator.
1915. 7”H X 5”W. Willman S.C. 13”H X 10.”
Bar Screws
A
“Bar Screw” is usually a mechanical device for opening
a wine bottle or other corked bottle in a bar, saloon or a
tavern. The idea was that these rather massive openers
could do the job quickly in a busy environment. And, they would
hold up longer with use than a regular corkscrew. They were
popular with in the US and Europe from the mid 1850’s until
Prohibition. There are many US and foreign patents and are widely
collected.
W
oven reed, raffia, wicker and willow were common
materials used for making grape harvest baskets in
the 19th century and into the mid-20th century. Iron
and steel were also used and even copper for special events like
the harvesting of the Nouveau grape at crush time. A variety of
shapes and sizes of harvest carriers were used by men, women and
children. Boxes and “lugs” were also used. Many of these styles
found their way to the United States early on.
Bottle Cleaners
S
ince the bottle came into use for wine and spirits in the 18th
century, they were recycled for reuse. Bottles were a costly
factor in wine production. As an effort to defray costs in the
19th century, various methods for cleaning were used including
the mechanical ones in this collection. Made of iron and brass,
these devices or equipment were either hand turned, or machine
driven. Brushes with fine ends were rotated in a swirling motion
that cleaned the bottle interior. While innovated in Europe, bottle
cleaners were widely used in the United States.
Bottle Dryers
W
ith regard to wine bottles and those containing food
or spirits, recycling is not a new factor. Bottles were
expensive to make, and many were hand blown by
glassblowers. The bottle dryer was in use by the beginning of the
19th century. They were made of metal and wood and in a variety
of shapes, sizes and designs. Some dryers were stationary units,
and some were hanging fixtures. Mostly they were plain, however,
there are those with fancy embellishments. Other larger ones were
expandable.
Bottles would first be cleaned by a variety of mechanical “bottle
cleaners” and then they would be set upright and angled onto a met-
al or wood peg or set into a pocket for drying and to be reused.
Cellar Lamps
E
ver since there were wine cellars, there was the need for
ligthing them. Wine caves and cellars go back to the 17th
century. The earliest form of lighting used was candlelight
that evolved into various oils and oil lamps, gas and then, in the late
19th century, electricity. This collection contains examples of candle
and oil lamps that date from the begining of the 19th century and go
into oil at the turn of the 20th century. Some cellar lamps were used
for general lighting of the cave white others were used for lightin
of the cave while othes were used for lighting the vats or looking at
wine samples.
Cellar tools
A
fter each year’s grape harvest, a winery’s attention goes to
the cellar. Here, hard work, science and chemistry transform
raw fruit into wine. This requires a myriad of tools and
instruments that allow the magic of wine to evolve and to become a
bottle of wine on your table.
Cooper tools
A
“cooper” is a person trained in the making of wooden casks,
barrels, vats, buckets, tubs and other staved containers
made from timber that was usually heated or steamed to
make it pliable. Coopering is a profession that goes back to ancient
times. It gets its name however from Middle Dutch or Middle Low
German Middle Age etymology. The establishment of a copper
is called a “cooperage” as is the name of the products of their
trade. It is a highly skilled but dying out trade. New modern-day
technology is eclipsing the art of barrel making. A hundred years
ago it required seven years of apprenticeship to be called a cooper
and as long as fifteen years to be called a “Master Cooper.” The tools
of this trade are many as it is a highly technical and multi-skilled
endeavor even requiring implements from other trades. Cooper
tools are incredibly unique and diverse often with strange names
but referred to by tool collectors as sculptural and beautiful.
C
orks were an early innovation to sealing a bottle of wine. We
know how difficult they can be to get out, but how about
putting a cork into a bottle? Many different mechanical
machines and devices have been used since the late 18th century.
Some are simple handheld corkers while others are quite
sophisticated and geared for large production. The corkers in this
collection show a variety and are in the time frame of the 1870’s
until Prohibition.
Corkscrews
M
y history of the Corkscrew FOR SALE.
All “shadow-boxed” corkscrews in this collection are sold
as a lot. This assemblage, I feel, is an excellent statement
for the evolution of the easier way to open a corked bottle. All
categories and types of cork pullers are represented and each item
is in working order. They have been gathered from the far corners
of the earth and most of them are patented examples. I have
descriptions on each in my files. The time frame for the grouping
ranges from the 1850’s through the 1960’s.
Each item is magnetized to a painted metal sheeting in the shadow-
box for easier removal or design changes.
*As shown, there are also other fine corkscrews pictured here that
are sold individually.
CR18 - This is an
exceptional and rare Will
& Finck, S.F. corkscrew
circa.1870’s The condition
is excellent. It has its foil
knife and perfect handle
with its sterling mounts
in the Eastlake design and
the letter “B” engraved
in the handle. * This
corkscrew is not part of
the large collection and
is sold separately. Napa
found. Rare.
CR20 - An exceptional
example of a large boar
tusk with sterling silver
mounts corkscrew. San
Francisco style Circa.
1900. 6 1/4” W X 6 1/2”
H. Marked with an “M”.
Initials on mounts are
JMcC.
Display
D
isplays is a category that includes objects of interest that
relate to wine, the vineyard, and the process of making wine.
Sometimes it includes art related items. Often, the items
are “go withs” that are used for creating an atmosphere in a tasting
room or wine cellar. Often display items are used with another
object. And, on my site, many are wine accessories for the table.
Enology
E
nology is defined as the study and science of wine and
winemaking. This is a distinction from viticulture that has
to do with the agricuktural aspects of vine growing and
harvesting. however, an enologist is trained in both the indoor
and outdoor aspects of “Viticulture and Oenology”. This includes
schooling, training and education that would cover both the aspects
of wine and wine making.
ENO1A — Dujardin-Salleron
wood cased Ebulliometer., Circa
1900. This instrument is used
for directly and accurately test-
ing the alcoholic content of dry
wines with normal composition.
It comes with its brass alcohol
lamp, wine and water test tubes
and a calibrated table measure.
Dave Palin Collection.
Ephemera
E
phemera is defined as any transitory written or printed
matter not meant to be retained or preserved. When relating
to collected items referred to as “ephemera”, this material
once again becomes relevant, desirable and collected. This would
include catalogues, trade cards, books, pamphlets, posters, letters,
signs and other types of printed or hard goods material.
EPH264 – V. Sattui
Wine Co. A calling card.
4 ½” L X 23” H.
EPH299 – Dept. De
Loire et Cher. 21” W X
14 ¼” H. “ “
EPH300 – Dept. De
La Marne. 21” W X
14 ¼” H. “ “
EPH301 – Dept. De
La Cote D’Or. 21” W
X 14 ¼” H. “ “
EPH307 – M Marceau,
Bordeaux hard stock pa-
per calendar. Stone litho-
graph, C. 1920 – 1930’s,
16” X 12”. Pocket cards
change the date.
EPH318 — Painting of
Pompei by Francione.
Cherubs, fairies and
whimsy. 14”L X 4 1/2”H.
EPH339 — Adjudication,
MARCHAND de VINS, En Gros.
This is a 1919 broadside for the
sale of a wine business. From a
French collector. 20”H X 10”W.
EPH342 — A copy of an
important piece of Ephem-
era… Shilling & Co. Wine
Merchants, office and wine
vaults on Brannan St. S.F. Ca-
lif. C.1880.11” open X 8”H.
EPH350 — Dept. de La
Marne. Hand colored engrav-
ing circa 1852 showing sta-
tistics and vignettes of local
industry, wine being predomi-
nant. 21”W X 14 1/4”H.
called “Winehaven.” The facility include a shipping pier to enhance the shipping
of California wines to the world. There are only two known copies of this ad-
vertising sign. Circa 1894 - 1900. This piece is made from a composite material
formed into a mould with rich embossing and a patina made to look old…which
of course it is.
Grape Crushers
A
crusher is a mechanical device used by the winemaker
to gently separate the “rachis“ (the stems which hold the
grapes), bugs and other unwanted matter from the pulp and
juice of the grapes. The newly picked grapes would be put into the
crusher “hopper“. Grape crushing is that step in winemaking before
pressing the grapes and after harvest.
Grape Presses
T
he pressing of grapes is the process where juice is extracted
from the grapes with the aid of a wine press. Earliest wine
presses came with ancient cultures. However, the “basket
press” still used today was developed in the Middle Ages. Although
labor intensive, the process and use of this style press can, when
properly used, more gently press the grapes. However, it is slow and
often exposes the “must” to oxygen. In California, the basket press
with a “ratchet” style head on a worm was the predominant type of
grape press from the 1870’s until Prohibition. It is still used today
by home winemakers and wineries. Most of the grape presses in this
collection are of this style. They date from the 1870’s to the 1930's.
Scales
V
arious types of scales were an important part
of the wine industry. Scales were used in freight
and for determining volumeof grape tonnage
harvested and sold. They were a necesary part of the
taxation of wine and were used in “bonded“ warehouses
S
pigots and taps are devices used to control the floe of liquid
from a container like a barrel, keg or cask. In the wine industry,
these were a most necessary part of the barrel. They can be
very simple, yet efficient, like the two-part hollowed out wood
receptor that inserts into the container with a hole in the top of it
that can receive the second part with a valve and with a T handle
that rotates to allow flow or not. for longevity, these became made
of non-ferrous metals like brass and bronze. To impress, they often
had ornamentation made from silver and even gold depending on
the contents of what was being drawn.
Vineyard Tools
A
“vineyard” is a land plot of grape bearing vines, grown
mainly for winemaking and often as a “cash crop”. The
science, practice and study of vineyard production are
referred to as “viticulture.” Tools used in all aspects of this culture
are referred to as vineyard tools. These can be as simple as hand
tools or as complex as vehicles and large equipment.
V&F192 – “Serpette”
or vine knife; Glam-
onier is the maker..
A stamper “Chateau
Thierry” vineyard
knife from their es-
tate, elm wood and
cast steel, George
Dos Santos Collec-
V&F193 – Folding
vineyard knife.
Marked “Butler &
Co.”, Sheffield, with
the key mark. Antler
and finely cast Shef-
field steel, 7 ½” L
(open).
V&F197 – Bucksaw in
nice old red paint. Great
blade, a well-used tool
in a vineyard, Sonoma
County, C. 1890’s – 1920,
32” W X 24” H.
Vintage Funnels
F
unnels are widely used in winemaking and wine drinking.
Often funnels serve in the filtration of wine especially with
regard to champagne. Funnels come in many shapes and sizes
and can be simple or elaborate. Quite often they are tin lined over
copper or brass. Most commonly they are used to transfer wine or
additives from one container to another. However, they were also
used early on to funnel wine from a master wine bottle to smaller
ones for wine service at the table.
WF 61 — Small,Georgian, blown
glass table wine funnel.. Circa
1790 - 1820. Gilt work; excellent
condition. Used to transfer wine
from a “master wine bottle” to a
“personal” wine bottle. Uncom-
mon. 5”H. Napa Valley collector.
T
his California Wine bottle Collection has been procured and brought together over
many years. There are more than 500 examples; this historical assemblage is a “see
it in your hand” history of the California wine bottle from the California Gold Rush
through Prohibition and into the period of the resurgence of wine in America in the 1960’s.
It includes bottles of many wineries, wine associations, distributors and wine merchants.
The “early” bottles outside of the California domain are from the late part of the 18th
century to the mid 1870s.
Bottles were part of the marketing of wine and their artistic and utilitarian endeavor
speaks for each one by way of whether it is a seal or slug, embossed or a labeled bottle.
A bottle can be differentiated by whether it is free blown, blown into a mold, how many
parts to the mold there are, what type of pontil scar it might have on its bottom or whether
the bottles base is smooth. How was the bottle manufactured? Does it have an applied or
tooled top? How was it finished and identified. Bottles are complex!
Enjoy the tour and buy history.
The eleven, Garrett and Virginia Dare embossed bottles are sold as
a grouping (#B320) And, B319A, the grouping of California aqua
demijohns, of various sizes, will be sold as a lot.
B1 B2
B3 B4
B5 B6
B7 B8
B9 B10
B11 B12
B13 B14
B15 B16
B17 B18
B19 B20
B21 B22
B23 B24
B25 B26
B27 B28
B29 B30
B31 B32
B33 B34
B35 B36
B37 B38
B39 B40
B41 B42
B43 B44
B45 B46
B47 B48
B49 B50
B50A B51
B52 B53
B54 B55
B56 B56A
B57 B58
B59 B60
B61 B62
B64 B65
B66 B67
B68 B69
B70 B71
B72 B73
B74 B75
B76 B77
B78 B79
B83 B84
B85 B85A
B86 B87
B88 B89
B90 B91
B92 B93
B94 B96
B97 B97A
B98 B99
B100 B101
B102 B103
B104 B105
B106 B106B
B107 B108
B109 B110
B111 B112
B113 B114
B115 B115A
B116 B117
B117A B118
B119 B120
B121 B122
B123 B124
B125 B126
B127 B128
B129 B130
B131 B132
B133 B134
B135 B136
B137 B138
B139 B134
B141 B142
B143 B144
B145 B146
B147 B148
B149 B150
B151 B152
B153 B154
B155 B156
B157 B158
B159 B160
B161 B162
B163 B164
B165 B166
B167 B168
B169 B170
B171 B172
B173 B173A
B173B B174
B175 B176
B177 B178
B179 B180
B181 B182
B183 B184
B185 B186
B187 B188
B189 B190
B191 B192
B193 B194
B195 B196
B197 B198
B199 B200
B201 B202
B203 B204
B205 B206
B207 B208
B210-211 B212
B213 B214
B215 B216
B217 B218
B219 B220
B221 B222
B223 B224
B225 B226
B227 B228
B229 B230
B231 B232
B233 B234
B235 B236
B237 B238
B239 B240
B241 B242
B243 B244
B245 B246
B247 B247A
B248 B249
B250 B250A
B251 B252
B253 B254
B255 B255A
B256 B257
B258 B259
B261 B262
B263 B263A
B264 B265
B266 B267
B268 B269
B270 B271
B271A B272
B273 B274
B274A B275
B276 B277
B278 B279
B280 B281
B282 B283
B284 B285
B286 B287
B288 B289
B290 B291
B292 B293
B293A B294
B294A B295
B296 B296A
B297 B298
B298A B299
B300 B301
B302 B303
B303A B304
B305 B306
B307 B308
B309 B310
B311 B311A
B312 B313
B314 B315
B316 B317
B318 B319
B320 B321
B322 B323
B324 B325
B326 B327
B328 B329
B330 B331
B332 B333
B335 B336
B337 B338
B339 B340
B341 B342
B343 B344
B345 B346
B347 B348
B349 B350
B350A B351
B352 B353
B354 B355
B356 B357
B358 B359
B360 B361
B361A B362
B363 B364
B365 B366
B367 B368
B369 B370
B371 B372
B373 B374
B375 B376
B377 B378
B379 B379A
B380 B381
B381A B382
B383 B384
B385 B386
B387 B387A
B388 B389
B390 B391
B392 B393
B394 B395
B396 B397
B398 B399
B400 B401
B402 B403
B404 B405
B406 B407
B408 B409
OO 1 OO 2
OO 3 OO 4
OO 5 OO 6
OO 6A OO 7
OO 8 OO 9
OO 10 OO 11
OO 12 OO13
OO 14 OO 15
OO 16
T
his simple winery tool has been used since the late 18th
century. The object is to utilize this enological instrument
made of metal or glass to take a sample from a wine barrel,
cask or vat. One would dip the pipette or wine thief into the housed
wine, allowing it to draw up wine and then “thumb” it to hold the
sample. Then, the hold would be released into a wine glass for
sampling. Some are small in length and some are larger depending
on the barrel or vat.
I
n vintage wine making, processed grape juice eventually ends up
in a fermenting vat, a wood container of varying gallons. It could
be a cask or a vat as large as many thousands of gallons. How to
move this volume is the job of a wine pump. Pumps are devices that
move liquids by a certain mechanical action. Everything including a
bellows type pump to centrifugal hand pumped devices were used to
move wine in the 19th and early 20th centuries. There are wine juice
pumps and there are wine “must” pumps that move unfiltered fluid.