4. SECTION A Answer ALL questions in this section. 1. (@)_ Figure 1 is a diagram of a section through a molar tooth. Figure 1. Section through a molar tooth (i) Identify the structure labelled B in Figure | and state its function. Structure B FUMCtiON sss ences svttnsnnnenae (2 marks) Gi) In Figure 1, the label A represents a cavity. State TWO factors that are necessary for tooth decay. (2 marks) (iii) State TWO measures, OTHER than a change in diet, that would reduce the formation of cavities, (2 marks) GO ON TO THE NEXT PAGE 01253020/JANUARY/F 2016 0125302004 DONOT WRITE IN THIS AREA DO NOT WRITE IN THES AREA ‘DO NGT WRITE IN THIS AREADO NOT WRITE IN THIS AREA: DENG T WRITE IN THES AREA: BONGT WRITE IN THIN AREA 2 @) mplete Table 1 by indicating whether the named vitamin is water soluble or fat soluble. ‘The first one has been completed for you. ‘TABLE 1: VITAMIN AND SOLUBILITY Vitamin — | Solubi A Water soluble B, D @ marks) (>) @_ Name TWO elements which make up protein molecules, OTHER than oxygen and hydrogen. @ marks) (ii) State ONE function of protein to the human body. (mark) GO ON TO THE NEXT PAGE 01253020/JANUARY/F 2016 0125302007(©) Cameron eats a slice of pizza and drinks a glass of guava juice. @ (ii) (iii) (iv) After this meal is digested, which sugar would most likely be present in his bloodstream? (1 marly Generally, animal products contain saturated fats and plant products contain unsaturated fats, Why would a slice of avocado be a better source of fatty acids than Cameron's slice of pizza? (2 marks) The structure of the small intestine allows for maximum nutrient absorption after Cameron's snack is digested, Identify the TWO structures on the walls of the small intestine and suggest how these structures facilitate maximum absorption. Structures How absorption is facilitated ... (3 marks) By what process are the nutrients from Cameron's meal absorbed through the intestinal wall? Explain this process. Process Explanation (3 marks) ‘Total 15 marks GO ON TO THE NEXT PAGE 01253020/JANUARY/F 2016 0125302008 DONOT WRITE IN THIS AREA DO NOT WRITE IN THES AREA ‘DO NGT WRITE IN THIS AREADO NOT WRITE IN THIS AREA: DENG TW IRITE IN THES AREA: BONGT WRITE IN THIN AREA SECTION A Answer ALL questions in this section. Write your answers in the spaces provided in this booklet. 1. (@)_ Matthew is interested in increasing his body mass. His trainer recommends that his diet should contain more complex carbohydrates s that he use foods such as potato and cassava, which are rich in starch, and sugges @ st that Matthew could use to determine the presence of starch in his diet. (1 mark) (ii) Other than potato and cassava, state TWO foods that are rich in starch, (2 marks) (iii) Which of the following foods should Matthew ingest for growth and repair of his, muscle tissue: fish, plantain, carrots, lentil peas? (1 mark) (iv) Name TWO reagents that Matthew should use to test for the presence of protein in his meal (2 marks) GO ON TO THE NEXT PAGE 01253020/F 2016 “™™ Barcode Area™ Sequential Bar Codei “| (b) Table I shows the number of children (in hundreds) who suffer from diet-related diseases in Country X and Country Y. TABLE 1: DIET-RELATED DISEASES OF CHILDREN IN TWO COUNTRIES, X AND Y Number of Children Disease Country X | Country ¥ Marasmus 65 35 Kwashiorkor 70 30 Scurvy 35 45 ‘Night blindness 20 25 (i) On the grid provided on page 7, draw a bar graph to represent the data in Table 1. (G marks) (ii) Which country has the HIGHER incidence of BOTH marasmus and kwashiorkor? " (1 mark) Gi) Which country has the LOW1 ER incidence of dis: ses altogether? “(mark (iv) Using your knowledge of nutritional diseases, suggest the major nutrient that may be lacking in the diet of children from Country X that could cause them to develop night blindness, and state ONE source of this nutrient. Nutrient Source (2 marks) (©) Asaresult ofa change in government, a certain country no longer suffers from the effects of hunger. Suggest TWO diseases that could develop as a result of overeating and lack of exercise. (2 marks) GO ON TO THE NEXT PAGE, 01253020/F 2016 "=" Barcode Area™ L Sequential Bar Code | DONOT WRITE IN THIS AREA DO NOT WRITE IN THES AREA ‘DO NGT WRITE IN THIS AREADO NOT WRITE IN THIS AREA: DENG TW IRITE IN THES AREA: BONGT WRITE IN THIN AREA Total 15 marks GO ON TO THE NEXT PAGE 01253020/F 2016 * "Barcode Area™ Sequential Bar Code