TECHNICAL

ASPECT
By: Group 1

Leader: Anne Sherie Costan

Members: Julius Cosep
Mariel Llanza
Sheena Magdahong
Katherine Manalo
Mary Joy Reonal
 A. BUSINESS PROFILE AND LOGO

In light of the lifting of COVID-19 regulations that allowed face-to-face classes to resume,
the owners came up with the idea of serving a budget-friendly "baon" for the students. The
Bento Quatro Box, which comes from the word "bento," is an all-in-one Japanese lunch box
containing a single portion of a balanced meal. "Quatro" refers to the bento box's four
compartments and the 24-hour eating period. The business will also provide mocktails
produced from fruit extracts, promoting a healthy lifestyle. Anyone who wants to try a little
of the refresher is welcome to do so, regardless of age or background. The owners will
manage the business with specific duties to ensure that the product is of the highest
quality. The business will appeal to individuals of all ages, but students will make up the
majority as face-to-face classes resume.
B. LOCATION OF THE BUSINESS

Our business location is at 1116 Quirino Highway, Novaliches, Quezon City, Metro
Manila. We decided to locate our business here because this place gets the sun
directly and is where people usually have access to a ride to their destination. While
they're waiting, our business can stimulate their appetite, and they will be enticed
and encouraged to buy baon and try our tasty mocktail before they go to school or
work. In that way, everyone will be able to enjoy our product. All they have to do is
buy and enjoy our baon meals and fruit mocktails, which are available to everyone.
 C. STORAGE

FLOOR PLAN STORAGE’S

STORAGE FOOD SHELVES

EMPTY FOOD
STORAGE

https://www.dreamstime.com/photos-images/empty-narrow-walk-closet-
shelves.html
https://www.amerex.com.au/scullery-or-butlers-pantry/
D. MANUFACTURING PROCESS
MENU INGREDIENTS PROCEDURE COOKING
MATERIALS
-1/2 cup diced Step 1: Place the 1/2 cup of -Blender
mangoes diced watermelon in a blender -Blender Tamper
-1/2 cup diced with 3/4tablespoonsn of Stick
watermelon washed sugar and 1/4 cup of -Measuring spoon
-1/2 cup of water water. -Measuring cup
-1 1/2 tablespoons Step 2: Blend until smooth.
washed sugar Step 3: After blending, set it
-6 ice cubes aside.
Step 4: Place the 1/2 cup of
Wango juice diced mangoes in a blender
with 3/4 tablespoon of
washed sugar and 1/4 cup of
water.
Step 5: Blend until smooth.
Step 6: Serve the watermelon
juice in a plastic cup with 6 ice
cubes.
Step 7: Put the mango juice on
top of the watermelon juice
and serve immediately!

-1 cup diced Step 1: Place the 1 cup of -Blender

mangoes diced mangoes in a blender -Blender Tamper
-1/2 cup of water with 1 1/2 tablespoons of Stick
-1 1/2 tablespoons washed sugar and 1/2 cup of -Measuring spoon
washed sugar water. -Measuring cup
-6 ice cubes Step 2: Blend until smooth.
Step 3: If the mango has a lot
Mango Juice of fiber after blending, pass it
through a fine-mesh strainer
to remove the fiber.
Step 4: Serve the mango juice
in a plastic cup.
Set 5: Put six ice cubes in the
mango juice and serve
immediately!

-1 cup diced Step 1: Place the 1 cup of -Blender

cantaloupe diced cantaloupe in a blender -Blender Tamper
-1/2 cup of water with 1 1/2 tablespoons of Stick
-1 1/2 tablespoons washed sugar and 1/2 cup of -Measuring spoon
washed sugar water. -Measuring cup
Cantaloupe -6 ice cubes Step 2: Blend until smooth.
Juice Step 3: Once it's properly
blended, serve the cantaloupe
juice in a plastic cup.
Set 5: Put six ice cubes in the
mango juice and serve
immediately!

Cooking oil Step 1: Start cooking rice in -Rice cooker

1 Hotdog the rice cooker. -Cooking pot
1 Salami Step 2: Boil eggs for 10 -Frying pan
1 egg minutes. -Kitchen tongs
4 slices of banana Step 3: While waiting for the -Rice Cooker
3 slices of apples rice and eggs to cook, start Ladle
2 slices of preparing the processed -Spatula
Bento Quatro cucumber meats. -Kitchen knife
Baon Box 1 cup of plain rice Step 4: Boil and allow the hot -Cutting board
3 pieces of assorted dogs to simmer for anywhere -Measuring cup
biscuits from 3 to 6 minutes.
Step 5: Once it's done, pat it
dry with paper towels and set
it aside.
Step 6: Fry salami over
medium-high heat.
Step 7: Once it's done, pat it
dry with paper towels and set
it aside.
Step 8: Check if the rice and
eggs are already cooked and
start organizing the bento box.
Step 9: Place and decorate the
rice and processed meats with
boiled eggs, fruits, and
assorted biscuits in their
respective containers.
Step 10: Once it's done, ensure
that the bento box is securely
closed, and serve it
immediately!
E. RAW MATERIALS

IMAGE DESCRIPTION QUANTITY COST

Mango is served as one of 6 kilograms Php 130.00 per

the flavors in fruit moucktail kilo =
combined with watermelon. Php 780.00
It is rich in vitamin C which
is important for forming
blood vessels and healthy
collagen.
MANGO

Watermelon is served as one 8 pieces Php 80.00 per

of the flavors in fruit piece =
moucktail that is combined Php 640.00
with mango. It is low in
calories and sugar and has
high water content.
WATERMELON

Apple is used as one of the 15 pieces Php 100.00 per 3

flavors in fruit moucktail. It pieces =
is rich in fiber and Php 500.00
antioxidants and have been
linked with a reduced risk of
cardiovascular disease
APPLE (CVD).

Melon is used as one of the 6 kilograms Php 50.00 per

flavors in fruit moucktail. It kilo =
contains carotenoids, a Php 300.00
powerful antioxidant that
helps maintain healthy eye
function.
CANTALOUPE
 Cucumber is included in the 6 kilograms Php 45.00 per
Bento Quatro Baon Box as a kilo =
healthy component to Php 270.00
balance the meal.

CUCUMBER

Sugar is a vital component 5 kilograms Php 45.00

of many beverages. It is each =
used to add sweetness and Php 225.00
flavor to the drink.

WASHED SUGAR

Ice cubes are small cube- 10 kilograms Php 150.00

shaped pieces of frozen
water that is used to keep
beverages cool while being
stored, served, and
ICE CUBES consumed.

Egg is included in the Bento 4 trays Php 259.00 per

Quatro Baon Box and serves 30 pcs tray =
as a good source of protein Php 1,036.00
and other important
nutrients, such as vitamin A
EGG and vitamin D.

Salami is served as a viand 5 kilograms Php 50.00 per

in the Bento Quatro Baon kilo =
Box and is one of the Php 250.00
choices that the customer
can pick from.
SALAMI
 Hotdog is served as a viand 5 kgs Php 205.00 per
in the Bento Quatro Baon kilo =
Box and is one of the Php 1,025.00
choices that the customer
can pick from.

HOTDOG

Cooking oil is used to cook 3 pcs Php 113.00

the viands (hotdog and each =
salami). Php 339.00

COOKING OIL

Assorted Biscuits are 1 can Php 428.00

included in the Bento 2 kg
Quatro Baon Box which can
be eaten according to the
preference of the customer.

ASSORTED
BISCUITS

White rice serves as the 1 sack Php 1,600.00

main component that 19 kg
completes the Bento Quatro
Baon Box.

WHITE RICE

TOTAL Php 7,543.00

F. FACTORY MACHINERY AND EQUIPMENTS

MACHINE DESCRIPTION UNIT COST

EQUIPMENT

Blender is kitchen 1 P1,288.00

appliances used tomix
fruits.

BLENDER

A refrigerator is a 1 P17,500.00
machine for keepingfruits
fresh. Also used to put or
store fruits and keep
themcool and solid.

REFRIGERATOR
LPG is a flammablegas 1 P860.00
commonly usedin
cooking and hot water
systems.

LPG GAS

Kitchen exhaust isa fan 1 P13,898.00

above the stovetop
that removes the
airborne cooking
by-products from theair
in your kitchen.
KITCHEN
EXHAUST FAN
 Four Burner Gas Stoves 1 P3,295.00
use an openflame to
cook food both inside
the ovencavity and on
the stovetop.
4-BURNER GAS
STOVE
TOTAL P36,841.00

G. KITCHEN SUPPLIES

KITCHEN SUPPLIES DESCRIPTION UNIT COST

A knife is a tool with a 1 200.00 Php

sharp-edged, metal
blade fitted with a
handle. It is used to
cut ingredients such
as mango,
watermelon, apples,
cantaloupe, and
KNIFE cucumber.
A measuring spoon is 1 59.00 Php
used to measure the
exact amount of an
ingredient used in
making the product.

MEASURING SPOON

A measuring cup is a 1 55.00 Php

kitchen utensil used to
measure the volume
of liquid or bulk solid
ingredients such as
sugar.

MEASURING CUP
 A rice cooker is a 1 1,099.00 Php
kitchen equipment
that is used to cook
rice.

RICE COOKER

A cooking pot is used 1 325.00 Php

to separate the liquid
ingredient from other
ingredients.

COOKING POT
A frying pan is used 1 599.00 Php
to fry and cook
ingredients such as
hotdogs and ham.

FRYING PAN

A kitchen tong is a 1 120.00 Php

kitchen tool used to
grip hot ingredients
and lift them.

KITHCEN TONG
 A rice cooker ladle is 1 35.00 Php
a tool used to scoop,
get and serve rice.

RICE COOKER LADLE

A spatula is a tool 1 110.00 Php
used to mix, spread,
and lift ingredients
such as mixing rice
with vegetables.

SPATULA
Cutting board also 1 150.00 Php
known as a chopping
board is used as a
protective surface on
which we cut or slice
ingredients.

CUTTING BOARD
Kitchen gloves are 2 115.00 Php
used to serve as
protection from heat,
keep the
ingingredientsod
clean, and reduce the
risk of cross-
contamination.

KITCHEN GLOVES
 An apron is used to 6 63.00 Php each =
protect your clothes 378.00 Php
from the mess you can
get while cooking.

APRON
A kitchen hair net is 6 35.00 Php each =
used to keep hair from 210.00 Php
contacting exposed
foods or ingredients
and utensils.

KITCHEN HAIR NET

TOTAL 3,455.00 Php

H. PACKAGING AN PACKAGING EXPENSES

PACKAGING DESCRIPTION COST

12-ounce plastic cups with P1,375.00 for 500 pcs (12oz.)

flat lids are great for cold
drinks like fruit mocktails

16-ounce plastic cups with P1,425.00 for 500 pcs (16oz.)

flat lids are great for cold
drinks like fruit mocktails.

22-ounce plastic cups with P1,800.00 for 500 pcs (22oz.)

flat lids are great for cold
drinks like fruit mocktails.

A single carrier bag with a P275.00 for 500 pcs

handle can hold most sizes
of beverage cups and
containers.
A double drink doggie, P475.00 for 500 pcs
carrier bag with a handle,
can hold most sizes of
beverage cups and
containers.

A bending straw white P180.00 for 1000 pcs

allows its user to consume
a beverage.

A compact container P4290.00 for 1000 pcs

designed to hold a single
serving of rice and several
side dishes in three
compartments
lunch/bento box and a
100% biodegradable

A spork is an eating utensil P280.00 for 1000 pcs

designed with features of
both a spoon and a fork.
 A takeout bag prevents P1,625 for 1000 pcs
bento boxes from tipping
over and spilling.

Stickers can be the perfect P550.00 for 1000 pcs

way to promote our
business by representing
our business logo.

TOTAL P12,275.00
I. MENU BOARD
 J. UTILITIES

ELECTRICITY
Electricity is necessary for a business because all businesses require electricity to operate.
We use electricity in our daily lives, especially now that we are in a modern society where
technology is very prevalent. Electricity in a business is important because we use it to
connect with other people. Electricity helps a business to make the appliances needed work
and to keep the lights on.

WATER
Water is very important in a business. Water is crucial to your day-to-day operation.
Without regular or continuous access to clean water, businesses either have to raise prices,
shut down,n or both. All businesses need water to provide their staff with washroom
facilities. Water is a vital resource because we also use water to clean raw materials or
wash the ingredients needed in the product.

TELECOMMUNICATIONS
Telecommunication is an important tool in a business. The use of telephones, cell phones,
laptops, and computers is very important. Now that we are living in a modern society,
where we use technology wherever we go, telecommunication gives the business
opportunity to introduce more flexible working for their employees. People nowadays like
to buy their needs and wants online, so, telecommunication is a great opportunity for
businesses to communicate with their customers effectively.
K. Quality and Safety Measures