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  • A La Carte Menu

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    Shailesh Savaj
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    This document appears to be a menu for a restaurant. It lists soup, salad, and main dish options including risotto scallops, pumpkin ravioli, chicken schnitzel, and fish of the day. The menu also includes bread and butter pudding, Italian style donuts, tropical fruit pavlova, and a cheese plate among the dessert selections. Prices range from $8.50 to $19 for main dishes and $7 to $11 for desserts.

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    A la carte menu

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    A la carte menu

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    This document appears to be a menu for a restaurant. It lists soup, salad, and main dish options including risotto scallops, pumpkin ravioli, chicken schnitzel, and fish of the day. The menu also includes bread and butter pudding, Italian style donuts, tropical fruit pavlova, and a cheese plate among the dessert selections. Prices range from $8.50 to $19 for main dishes and $7 to $11 for desserts.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    13 views1 page

    A La Carte Menu

    Uploaded by

    Shailesh Savaj
    This document appears to be a menu for a restaurant. It lists soup, salad, and main dish options including risotto scallops, pumpkin ravioli, chicken schnitzel, and fish of the day. The menu also includes bread and butter pudding, Italian style donuts, tropical fruit pavlova, and a cheese plate among the dessert selections. Prices range from $8.50 to $19 for main dishes and $7 to $11 for desserts.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    of 1

    TO START

    A LA
    fffffffffffffffffff Soup of the day
    With a crusty bread roll
    8.5

    CARTE Vegetarian Thai Noodle Salad (V, GF)


    12
    Glass noodles, cucumber, bean shoots, Womback, coriander,

    MENU
    Asian mint, peanut, Chili & lime dressing
    Caesar Salad
    10
    Crispy bacon, cos lettuce & Parmesan cheese
    Glass noodles, cucumber, bean shoots,
    Womback, coriander, Asian mint, peanut,
    Chilli & lime dressing

    MAINS
    Risotto Scallops 17.5
    Seared scallops, peas, garlic, white wine sauce,
    topped with crispy prosciutto & lemon zest infused olive oil.

    Pumpkin & Sage Ravioli (V)


    18.5
    With air-dried cherry tomato compote & buffalo mozzarella
    Chicken Schnitzel 19
    With chips & salad or Buttermilk Sauce

    DESSERTS
    Bread & Butter Pudding
    7
    With Vanilla Bean Ice cream
    Italian Style Donuts
    7
    Tropical Fruit Pavlova (GF)
    8
    Cheese Plate
    11
    A selection of cheeses & accompaniments

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