This SWOT analysis examines Goal 12 of the UN's Sustainable Development Goals regarding responsible consumption and production in an Australian context. It identifies that while Australia recycles much of its waste, a large amount still ends up in landfills. Each year around 7.6 million tonnes of food is also wasted in Australia along the supply and consumption chain. However, opportunities exist to redistribute unused food to those in need, invest in agricultural efficiency to reduce waste, and ban certain single-use plastic items as some states have already begun doing. Threats include Australia's high per capita material footprint and damage from natural disasters that contribute to food waste.
This SWOT analysis examines Goal 12 of the UN's Sustainable Development Goals regarding responsible consumption and production in an Australian context. It identifies that while Australia recycles much of its waste, a large amount still ends up in landfills. Each year around 7.6 million tonnes of food is also wasted in Australia along the supply and consumption chain. However, opportunities exist to redistribute unused food to those in need, invest in agricultural efficiency to reduce waste, and ban certain single-use plastic items as some states have already begun doing. Threats include Australia's high per capita material footprint and damage from natural disasters that contribute to food waste.
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swot analysis of sustainable goals in an australian context 3
This SWOT analysis examines Goal 12 of the UN's Sustainable Development Goals regarding responsible consumption and production in an Australian context. It identifies that while Australia recycles much of its waste, a large amount still ends up in landfills. Each year around 7.6 million tonnes of food is also wasted in Australia along the supply and consumption chain. However, opportunities exist to redistribute unused food to those in need, invest in agricultural efficiency to reduce waste, and ban certain single-use plastic items as some states have already begun doing. Threats include Australia's high per capita material footprint and damage from natural disasters that contribute to food waste.
This SWOT analysis examines Goal 12 of the UN's Sustainable Development Goals regarding responsible consumption and production in an Australian context. It identifies that while Australia recycles much of its waste, a large amount still ends up in landfills. Each year around 7.6 million tonnes of food is also wasted in Australia along the supply and consumption chain. However, opportunities exist to redistribute unused food to those in need, invest in agricultural efficiency to reduce waste, and ban certain single-use plastic items as some states have already begun doing. Threats include Australia's high per capita material footprint and damage from natural disasters that contribute to food waste.
In 2018-19, 38.5 million Australia has been Redistributing food Australia’s per capita 12.3 By 2030, halve per tonnes of waste were assessed as ‘Off that would otherwise material footprint is Goal 12: capita global food sent for recycling whilst Track to reaching the be wasted will help increasing, and is one Responsible waste at the retail and 20.5 million tonnes SDG target’ (Monash feed the more than of the highest in the Consumption and were sent to landfill for University, 2020). one in five world at >70% above consumer levels and Production disposal (Monash Australians who do the OECD average reduce food losses University, 2020). (Monash University, Each year we waste not have adequate along production and 2020). around 7.6 million access to food supply chains, including Seven out of the eight tonnes of food across (Department of post-harvest losses Australian states and Natural disasters territories have banned the supply and Climate Change, such as floods and single-use plastics consumption chain – Energy, the 12.5 By 2030, hurricanes contribute (Australian Marine this wastage equals Environment and substantially reduce to a large amount of Conservation Society, about 312kg per Water, 2022) waste generation food waste 2023) person, equivalent to on harvest, retail, through prevention, around one in five Investment in and consumer levels reduction, recycling and The Western bags of groceries or agricultural efficiency (Food reuse Australia Government $2,000 to $2,500 per and innovation, and Agriculture has passed laws to ban household per year waste treatment Organisation, 2013, plastic plates, bowls, (Department of infrastructure, and Climate Change, pg. 60) cups, cutlery, stirrers, ways to create value straws, thick plastic Energy, the from food waste will bags, polystyrene food Environment and reduce the amount containers, and helium Water, 2022). of food waste ending balloon releases by up in landfill 2022. In stage two, due (Department of to commence from 27 Climate Change, February 2023, Energy, the takeaway coffee Environment and cups/lids containing plastic, plastic Water, 2022) barrier/produce bags, takeaway containers, cotton buds with plastic shafts, polystyrene packaging, microbeads and oxo-degradable plastics will begin to be banned (Australian Marine Conservation Society, 2023)