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  • Thanksgiving or Holiday Turkey Recipe

    Uploaded by

    Tania Santos
    14 views4 pages
    The document provides instructions for cooking a turkey, including preparing the turkey by thawing it, cleaning it, and placing it breast side down in a pan along with onions, carrots, and celery. It also outlines basting the turkey with butter that has been microwaved and cooking it at 325 degrees, basting every 30-45 minutes until it reaches an internal temperature of 180 degrees. Size guidelines are provided for cook times ranging from 2 3/4 hours for an 8-12 lb turkey to 5 hours for a 20-24 lb turkey.

    Original Description:

    Thanksgiving Turkey recipe

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    The document provides instructions for cooking a turkey, including preparing the turkey by thawing it, cleaning it, and placing it breast side down in a pan along with onions, carrots, and celery. It also outlines basting the turkey with butter that has been microwaved and cooking it at 325 degrees, basting every 30-45 minutes until it reaches an internal temperature of 180 degrees. Size guidelines are provided for cook times ranging from 2 3/4 hours for an 8-12 lb turkey to 5 hours for a 20-24 lb turkey.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    14 views4 pages

    Thanksgiving or Holiday Turkey Recipe

    Uploaded by

    Tania Santos
    The document provides instructions for cooking a turkey, including preparing the turkey by thawing it, cleaning it, and placing it breast side down in a pan along with onions, carrots, and celery. It also outlines basting the turkey with butter that has been microwaved and cooking it at 325 degrees, basting every 30-45 minutes until it reaches an internal temperature of 180 degrees. Size guidelines are provided for cook times ranging from 2 3/4 hours for an 8-12 lb turkey to 5 hours for a 20-24 lb turkey.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 4

    Turkey

    Ingredients

    a turkey
    onions
    carrots
    celery
    butter
    salt
    pepper

    Directions

    1. Thaw the turkey.

    2. Clean out the turkey. Dry it.

    3. Put in a pan. Put it breast down.

    4. Peel and cut onions and carrots. Put in the turkey. Cut the celery. Put in the

    turkey.

    5. Microwave butter. Pour on to the turkey.

    6. Add salt and pepper.

    7. Cook at 325. Baste every 30 or 45 minutes.

    8. When the turkey’s temperature is 180, it is finished.

    Size Time
    8 – 12 lbs 2 ¾ to 3 hours
    12 – 14 lbs 3 to 3 ¾ hours
    14 – 18 lbs 3 ¾ to 4 ¼ hours
    18 – 20 lbs 4 ¼ to 4 ½ hours
    20 – 24 lbs 4 ½ to 5 hours
    Turkey

    Ingredients

    a turkey
    onions
    carrots
    celery
    butter
    salt
    pepper

    Directions

    1. ____________ the turkey. This takes a few days.

    2. ___________________ the turkey. ______________ it.

    3. ________________ a pan. _________________ breast down.

    4. ___________and ________ onions and carrots. __________ the turkey.

    _________ the celery. ________________ the turkey.

    5. ___________________butter. _________________ to the turkey.

    6. _____________salt and pepper.

    7. _____________at 325. _______________every 30 or 45 minutes.

    8. When the turkey’s temperature is 180, it is finished.

    Size Time
    8 – 12 lbs _______ to 3 hours

    12 – 14 lbs _______ to 3 ¾ hours

    14 – 18 lbs _______ to 4 ¼ hours

    18 – 20 lbs _______ to 4 ½ hours

    20 – 24 lbs _______ to 5 hours


    Turkey
    1. What are the ingredients?
    __________________________________________

    __________________________________________

    2. What do you do first?

    __________________________________________

    3. How long does it take to thaw the turkey?

    __________________________________________

    4. What do you microwave?

    __________________________________________

    5. What do you baste?

    __________________________________________

    6. What do you baste with?

    __________________________________________

    Give Other Examples… New Words: Other Words:

    baste microwave
    thaw put in
    put on
    pour on to (pour in to)
    dry
    clean out

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