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    Foods For Thanksgiving Day Conversation Topics Dialogs

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    Tania Santos
    The document lists the foods available for the Pilgrims' first Thanksgiving in 1621, including fish like cod and bass, seafood such as clams and lobsters, poultry like turkey and goose, other meats like deer, and fruits and vegetables including berries, grapes, pumpkins, beans, and nuts.

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    Foods For Thanksgiving Day Conversation Topics Dialogs

    Uploaded by

    Tania Santos
    9 views1 page
    The document lists the foods available for the Pilgrims' first Thanksgiving in 1621, including fish like cod and bass, seafood such as clams and lobsters, poultry like turkey and goose, other meats like deer, and fruits and vegetables including berries, grapes, pumpkins, beans, and nuts.

    Original Description:

    Thanksgiving

    Original Title

    Foods for Thanksgiving Day Conversation Topics Dialogs

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    The document lists the foods available for the Pilgrims' first Thanksgiving in 1621, including fish like cod and bass, seafood such as clams and lobsters, poultry like turkey and goose, other meats like deer, and fruits and vegetables including berries, grapes, pumpkins, beans, and nuts.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    9 views1 page

    Foods For Thanksgiving Day Conversation Topics Dialogs

    Uploaded by

    Tania Santos
    The document lists the foods available for the Pilgrims' first Thanksgiving in 1621, including fish like cod and bass, seafood such as clams and lobsters, poultry like turkey and goose, other meats like deer, and fruits and vegetables including berries, grapes, pumpkins, beans, and nuts.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 1

    Foods for Thanksgiving Day

    Foods available for the Pilgrims for their


    Thanksgiving in 1621

    Fish: cod, bass, herring ,eel


    Seafood: clam, lobster, mussel
    Poultry and fowl: turkey, goose, duck, porridge, chicken
    Other meat: deer
    Fruit: raspberries,strawberries,grapes,plums,cherries,blueberries
    Vegetables: peas, pumpkin, beans, onions, carrots
    Nuts: walnuts, chestnuts

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