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English Second Grade - Didactic Sequence 2 - Term 1
English Second Grade - Didactic Sequence 2 - Term 1
English Second Grade - Didactic Sequence 2 - Term 1
GOALS
Knowledge Building:
✓ R. Students recognize expressions and sentences in English that indicate habits to be in good health.
✓ W. Students make a list in English of foods and habits to have a healthy life.
✓ G&V. Students identify the vocabulary in English related to food, sports and healthy habits.
Coexisting:
✓ SS. Students listen respectfully to the classmates ideas.
Communicating:
✓ S. Students name healthy and unhealthy foods and beverages in English in their immediate context.
✓ L. Students listen and understand vocabulary and expressions about food, habits and sports to have a
healthy life.
CRITERIA OF LEARNING PROCESS
➢ Use different information sources as a resource for learning.
➢ Develop the proposed activities with cohesion and coherence.
➢ Take proper advantage of available resources.
➢ Present the development of activities in an organized, timely and complete manner.
➢ Comply with the established assessment criteria.
EXPLORATION STAGE
GRAMMAR AND VOCABULARY
Throughout the following 6 weeks we will deal the central contents that appear at the
beginning of this didactic sequence. Try to reinforce the thematic content at home, it is
important that you learn the vocabulary worked on and develop the proposed activities as
part of the process of teaching and learning the English language.
Simple present review
The present simple tense is used to talk about an action which is happening now or
something which happens on a regular basis. We use the present simple tense to talk about
daily routines and activities, habits, and general truths.
Image 1: https://test-english.com/explanation/a1/present-simple-habits-permanent-situations/
1. Match to make sentences and questions, take in mind the simple present rules. (Students’
workbook – Annex 1)
READING WRITING
COLEGIO ANTONIO JOSÉ DE SUCRE
INSTITUCIÓN EDUCATIVA DISTRITAL
Resolución No. 4717 de 27 de noviembre de 2007, Resolución No. 1839 de 11 de octubre de 2016
DANE 1110014749, NIT 830043069-3, Código Postal: 111611
PE I: “Para la vida: Por la promoción de la actitud científica y la investigación.”
2. Read the sentences and write Susy or Mark, 3. Healthy and unhealthy food - Read and
understand the vocabulary worked on. Take complete the sentences with the correct
in mind the expressions likes – doesn’t like form of the verb (present simple)
(Students’ workbook – Annex 1) Understand the ideas presented. (Students’
workbook – Annex 1)
LISTENING SPEAKING
4. Pay close attention to the teacher 5. Answer the questions orally considering
instructions and complete the sentences with the exercise worked on in READING and
the day of the week and the food vocabulary LISTENING, lean on the teacher for correct
you will listen. Check your answers with a pronunciation.
peer. (Students’ workbook – Annex 1) 1. What do you like for breakfast? And for
lunch? And for dinner?
2. What food do you like? What food you
don’t like?
3. What is your favorite food?
4. What do you have on Sunday? On
Tuesday? On Wednesday?
EXPLORATION STAGE
GRAMMAR AND VOCABULARY
Simple present review - Healthy and Unhealthy Food
Let's recognize the difference between healthy food and harmful food for our health and
well-being. It is important to know about nutrition and healthy food choices.
COLEGIO ANTONIO JOSÉ DE SUCRE
INSTITUCIÓN EDUCATIVA DISTRITAL
Resolución No. 4717 de 27 de noviembre de 2007, Resolución No. 1839 de 11 de octubre de 2016
DANE 1110014749, NIT 830043069-3, Código Postal: 111611
PE I: “Para la vida: Por la promoción de la actitud científica y la investigación.”
1.Complete the table considering the foods in the previous chart. Name 6 healthy and 6
unhealthy foods. Lean on the teacher. (Students’ workbook – Annex 1)
READING WRITING
2. Healthy and unhealthy food - Read and 3. Bearing in mind the exercise in activity
complete the sentences with the correct form one, write in your English notebook several
of the verb (present simple) Understand the examples about the affirmative and
ideas presented. (Students’ workbook – Annex 1) negative form of the simple present (use the
personal pronouns), remember to use like /
likes - don't like – doesn't like.
Example:
• I like bread.
• He doesn’t like tea.
LISTENING SPEAKING
4.Develop the activity according to the 5.Spell using the English Alphabet bearing in
teacher indications: Match the picture in the mind the vocabulary below related to
correct box of healthy and unhealthy food healthy and unhealthy food, lean on the
and drinks. Learn the vocabulary worked on. teacher for correct pronunciation. (Students’
workbook – Annex 1)
EXPERIENTIAL STAGE
GRAMMAR AND VOCABULARY
Healthy food and harmful food
Children's nutrition is one of the most important aspects of their development, since it
depends on whether they are in good health, that they do not suffer from obesity problems
and that, in addition, they can grow up healthy and strong.
Image 2: https://www.hsph.harvard.edu/nutritionsource/kids-healthy-eating-plate/
COLEGIO ANTONIO JOSÉ DE SUCRE
INSTITUCIÓN EDUCATIVA DISTRITAL
Resolución No. 4717 de 27 de noviembre de 2007, Resolución No. 1839 de 11 de octubre de 2016
DANE 1110014749, NIT 830043069-3, Código Postal: 111611
PE I: “Para la vida: Por la promoción de la actitud científica y la investigación.”
1. Observe, analyze and choose green circle the foods that you consider to be healthy and
mark with a red X those that you consider to be harmful. Identify the vocabulary. (Students’
workbook – Annex 1)
READING WRITING
2. With the support of your teacher, read and 3. Observe, analyze and mark if the food is
understand the text, identify unknown Healthy or Unhealthy. Recognize and learn
vocabulary. (Students’ workbook – Annex 1) the vocabulary. (Students’ workbook – Annex 1)
LISTENING SPEAKING
4.Develop the activity according to the 5. On 1/8 of cardboard or in your English
teacher indications: Listen and repeat healthy notebook put the title: Healthy food and
and junk food vocabulary, then match. Learn harmful food. Keep in mind the 2 images that
the vocabulary worked on. appear below, you can cut, paste or draw
them and around them look for images or
draw foods that cause a person to be obese
or thin. Decorate creatively and present for
review and rating. Review the vocabulary
worked. (Students’ workbook – Annex 1)
EXPERIENTIAL STAGE
GRAMMAR AND VOCABULARY
Expressions: We have to eat … We need to practice… Do you practice any sport? What is
your favorite food?
When we address issues related to healthy habits and what type of food to choose, we need
to work on some expressions in English that guide us to address these issues. Answer each
question by selecting the options with which you feel identified.
COLEGIO ANTONIO JOSÉ DE SUCRE
INSTITUCIÓN EDUCATIVA DISTRITAL
Resolución No. 4717 de 27 de noviembre de 2007, Resolución No. 1839 de 11 de octubre de 2016
DANE 1110014749, NIT 830043069-3, Código Postal: 111611
PE I: “Para la vida: Por la promoción de la actitud científica y la investigación.”
Image 3: https://www.roseberryacademy.org/blog/2020-06-10-15-20-24-sorting-healthy-unhealthy-foods
1. Answer each question by drawing and/or pasting pictures that represent your favorite
sport and food.
Do you practice or like any sport? Draw it. What is your favorite food? Draw it.
READING WRITING
2. With the support of your teacher, look at 3. Circle in green the foods that you consider
each image, read and circle in blue the you should eat and in red those that you
activities and habits that you think we should think we should not eat because they are
practice staying mentally and physically harmful to health. Make a list in English of
healthy. (Students’ workbook – Annex 1) each food worked on. (Students’ workbook –
Annex 1)
Example:
• Fruit salad
• Sundae
LISTENING SPEAKING
4. Pay close attention to the audios presented 5. Meet with a peer and prepare the
by the teacher and in your notebook, write in following dialogue with the support of your
English the healthy or unhealthy food to which teacher, then you will socialize them with
you will listen. Then, you will compare them your other classmates. (Students’ workbook –
with those of your peers. Annex 1)
COLEGIO ANTONIO JOSÉ DE SUCRE
INSTITUCIÓN EDUCATIVA DISTRITAL
Resolución No. 4717 de 27 de noviembre de 2007, Resolución No. 1839 de 11 de octubre de 2016
DANE 1110014749, NIT 830043069-3, Código Postal: 111611
PE I: “Para la vida: Por la promoción de la actitud científica y la investigación.”
EXPERIENTIAL STAGE
GRAMMAR AND VOCABULARY
Numbers: Review 1-30
Review the numbers from 1 to 30.
Image 4: https://byjus.com/maths/number-names-1-to-30/
LISTENING SPEAKING
COLEGIO ANTONIO JOSÉ DE SUCRE
INSTITUCIÓN EDUCATIVA DISTRITAL
Resolución No. 4717 de 27 de noviembre de 2007, Resolución No. 1839 de 11 de octubre de 2016
DANE 1110014749, NIT 830043069-3, Código Postal: 111611
PE I: “Para la vida: Por la promoción de la actitud científica y la investigación.”
READING WRITING
2. Read the list of 10 healthy habits. Then, 3. Look at the list of foods and classify them
correctly number each habit with the image correctly: HEALTHY and UNHEALTHY. You can
that represents it by writing the number in the cut and paste them for classification.
gray stripe. Practice the correct (Students’ workbook – Annex 1)
pronunciation. (Students’ workbook – Annex 1)
LISTENING SPEAKING
4. Develop the activity according to the 5. Spell the numbers given by the teacher.
teacher indications: Write down in your English
notebook the numbers you will listen. Example:
COLEGIO ANTONIO JOSÉ DE SUCRE
INSTITUCIÓN EDUCATIVA DISTRITAL
Resolución No. 4717 de 27 de noviembre de 2007, Resolución No. 1839 de 11 de octubre de 2016
DANE 1110014749, NIT 830043069-3, Código Postal: 111611
PE I: “Para la vida: Por la promoción de la actitud científica y la investigación.”
• F– I - V -E
/ef/ /aɪ/ /vi/ /i/
• T–E–N
/ti/ /i/ /en/