Name: Claire P.

Evangelista Course/ Yr&Sec: BSHM 2-D

30 Types of Baking Tools

1. Measuring Cups (Liquid and Dry) and Spoons - ensure precise and
consistent measurement for all recipes and are perfect for baking or
cooking.

2. Blender - A blender is an electrical kitchen appliance used for mixing

liquids and soft foods together or turning fruit or vegetables into liquid.

3. Pastry wheel- A pastry wheel is a tool which is used to cut, shape, or

mold pastry. Pastry wheels come in a number of forms, from cutters which
are designed to produce uniform strips of pastry to pie crimpers.

4. Flour Sifter- A flour sifter is a kitchen device that looks like a cup with
a handle and a mesh strainer on the bottom. Some sifters have
mechanical blades that help push the flour through the mesh, while
others don't.
 9. Offset Spatula/ Spreader - The offset spatulas keeps your fingers out
of the icing and the straight spatulas are essential all round tools for any
baker. Whether it's frosting a cupcake, a pastry, a pie, or the side of a
cake, you can be sure these spatulas will spread the icing with ease.

10. Pastry Tips - Commonly used for decorating cakes, cupcakes, and
other baked goods, pastry bags and tips are versatile tools that can be
used for many different tasks in the kitchen. For example, you can use
pastry bags for piping mashed potatoes, meringue, dough, and much
more.

11. Cake Pan - A cake pan is defined as a pan composed of metal,

silicone, heat-proof glass, ceramic, or enameled metal that is safe for
baking in the oven.iping

12. Toaster - A toaster is a kitchen appliance for toasting food such as

sliced bread, crumpets, and bagels. Toasted bread is called toast. A
typical toaster uses heat radiated from hot electric elements to heat a
piece of bread.
 5. Muffin Pan - are also called cupcake pans, cupcake trays, or muffin
trays. Muffin pans usually come in a size of 12, but can also come in 4,
6, or 24. Muffin pans can come in mini, regular, or larger sizes for
different sized muffins or cupcakes.

6. Wooden Spoon - A wooden spoon is a spoon that is used for

stirring sauces and for mixing ingredients in cooking. It is made of wood
and has a long handle. 2. countable noun. If someone gets the wooden
spoon, they come last in a race or competition.

7. Rubber Spatula/Scraper - A rubber spatula, or scraper, as it's

sometimes called, is different from the spatulas you use to flip fried
eggs and pancakes. Instead, it functions more like a spoon or a
spreader, but you'll use it way more than you think.

8. Spatula/Metal Turner - The word commonly refers to a turner or flipper

(known in British English as a fish slice), used to lift and flip food items
during cooking, such as pancakes and filets. The blades on these are
usually made of metal or plastic, with a wooden or plastic handle to insulate
them from heat.
 17. Pastry Brush - A pastry brush, also known as a basting brush, is a
cooking utensil used to spread butter, oil or glaze on food.

18. Wire Whisk - A whisk is a kitchen instrument manufactured with a

series of thin metal wires, each formed into a loop so both ends of the
wires attach to a handle.

19. Kitchen Scissor - A kitchen tool, specifically made for food

preparation, that is more versatile than a standard pair of cutting
scissors. This utensil is made with a plastic or rubber coated handle
which are often textured allowing for ease of cutting and gripping. The
blades have a notch for cutting through poultry joints.

20. Rolling Pin - This is a long, thin cylinder used to flatten dough into
sheets, rolling it out on a wooden or marble board. It has two handles
on the side, making it easier to use. It can be made of wood or plastic.
13. Fine-Mesh Sieve - Sieves with a fine mesh have a mesh hole that is approximately 1/32
inch in size. This Sieve works well for draining lighter fluids and retaining particles such as fruit
seeds that may be able to run through larger sized mesh Sieves.

14. Chef's Knife - A chef's knife (also called a French knife) has a
broad, tapered shape and a fine sharp edge. Its blade ranges in length
from 6 to 12 inches and measures at least 1-1/2 inches at the widest
point. It is designed so it rocks on a cutting board as it cuts food.

15. Paring Knife - Paring knives (also called peeling knives) are very
versatile, and a mainstay of the professional kitchen as a result. Many
cooks use them to peel or cut fruit and vegetables into small pieces, or
to carry out other similar precision work.

16. Rectangular Baking Pan - is a flat, rectangular metal pan placed

in an oven and used for baking pastries such as bread rolls, cookies,
sheet cakes, Swiss rolls, and pizzas.

21. Loaf Pan - A bread pan, also called a loaf pan, is a kitchen utensil in
the form of a container in which bread is baked. Its function is to shape
bread while it is rising during baking. The most common shape of the bread pan is the loaf, or
narrow rectangle, a convenient form that enables uniform slicing.

22. Pie Pan - pie pan (plural pie pans) (cooking) A pan for holding and
shaping the dough and filling of a pie, made of a heat-conducting metal,
glass or other ceramic, and (more recently) silicone.

23. Square Baking Pan - Standard square cake pans are also 8 or 9
inches wide and 1 ½ inches in depth. For good quality cake pans,
purchase pans that are made of heavy-gauge aluminum. Other
materials that are used consist of tinned steel, stainless steel, glass,
silicone and stone.

24. Wire Rack - A cooling rack (also known simply as a wire rack) is
used to allow air to circulate freely to cool baked goods, and to
prevent them getting soggy from condensation. A tight grid is typically
the best format for a cooling rack, to prevent thin baked goods from
breaking or falling through.

25. Baking sheet/Cookie sheet/Sheet pan - A sheet pan, also referred

to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal
pan placed in an oven and used for baking pastries such as bread rolls,
cookies, sheet cakes, Swiss rolls, and pizzas.
 26. Hand Mixer - A hand mixer is an electric, handheld mixer
convenient for quick tasks and combining smaller batches of
ingredients.

27. Parchment Paper - Parchment paper is coated with silicone,

making it nonstick, grease-proof, and heat-resistant. It's also called
baking or bakery paper. Brown parchment is unbleached, while white
parchment is chemically treated to remove the paper's natural color.

28. Pastry Blender - A pastry blender is a cooking utensil used to mix a

hard (solid) fat into flour in order to make pastries. The tool is usually
made of narrow metal strips or wires attached to a handle, and is used by
pressing down on the items to be mixed (known as "cutting in").

29. Zester / Rasp grater - Rasp-style graters are known to be long

and narrow and are perfect for zesting citrus fruits and grating hard
cheeses such as Parmesan. Most people like the rasp-style as its
more compact, easy to add to any chef bag.
30. Slotted Spoon - slotted spoons to remove and drain small or
delicate foods from boiling water, hot oil, or sauce.

31. Ramekins - a small dish for baking and serving an individual portion
of food. A quantity of food served in a ramekin, in particular a small
quantity of cheese baked with breadcrumbs, eggs, and seasoning.

32. Fluted Tube Pan - A fluted tube pan is a pan for baking cakes in. It
has fluted sides, and a hollow tube coming up through the middle. It is
like a tube cake pan (aka angel food cake pan) with the exception of the
sides.