anrawany Sime RADARIL A. 4-05A0E
able 4. Closes Ring Fea Reve ol ee et aes La.
nk rhe ntl
«tne 3 Moet ian
| RECEIVING AREA os x tnderane é Siniae Tyge6PEaiprest
i2.SDRTING AND GRADING |
[3. WASHING
|. PRE~ COOKING.
Js. COOLING
G. DEELING
i. SLICING
. BLANCHE ING on
AIR ORYING
. DEHYDRATION
I GRINDING
12. SIEVING
B. PACKAGING
4. TRANSPORT Y
FiguRe 2, ACTIVITY RELATIONSHIP CHART
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FlouRE 2. ACHVITY RELATIONSHIP DIAGR AGA
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fo put closer
that are absolutely necessaty
lve
to each other. These aciwhes mostly invo-
fhe Use of water for the preparation OF bananas.
These adivities ce * Sorting / grading and washing", 4 wa-
thing ond pre-tooting ®) * prémwolcing aad Capling® *Goliy and
Peeling” , “peeing nd slicing a 4 slicing and blan ching, More-
Over y processes » After the planching Which iS intended for
color projection, Sudh a8 airdrying, “dehydration, grinding
and sieving algo Rave A rahny of “A” Siice they Should
be close to eath other. In these presses y She banana flour
B oviamed. A rahay of “AT was given for ease OF operahin and
Flow of material, Moreover, anf drying and dedydraton uses
similar type op equipment while gnding and steving have
common pesonnel. J rated “E" to processes — Sush as
"Tecewing grea and corny? grading”, oiaaching and air drying!
“Seving and packaging ® and "packaging and transport" which
dre Specialty important to be next tr canner for faster
handling op the raw materia) %S well as + € final product,
4d rated ST 4o processes — which are alsy impoftant tw
be next to each otperand “0” 40 the prcesses which haye
ordinary cloeness Sur as “precooking and peeling”, In
order easily peel the bananas, I will be precovked.tn
fot water. For “Whachags , H means that He pmoosces have
unimportant relahon yGuch as “blanching 2 grindicy’
J rated “X! to other procerses because thei
dori} have
raahon > or it is undegrable
for Yoem ty be in the
Slime floor and arta. For example, ectiving arta and peckagiy!
This Wil cause food contaminationas well a for Pi
such as Washing and elvctag?, fu
Wrst CM
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