The document provides a menu and pricing for an event including appetizers of roti, rissoles and pastries for Rp334,000 total, main courses of Dapur Solo dishes and Ny Hendrawan dishes for Rp1,980,000 and Rp1,600,000 respectively, dessert from AICE for Rp200,000 minimum of 50 pieces, drinks of 48 Mytea for Rp160,000, and gift baskets for Rp100,000 for 4 baskets at Rp25,000 each, for a total estimated budget of over Rp4 million.
The document provides a menu and pricing for an event including appetizers of roti, rissoles and pastries for Rp334,000 total, main courses of Dapur Solo dishes and Ny Hendrawan dishes for Rp1,980,000 and Rp1,600,000 respectively, dessert from AICE for Rp200,000 minimum of 50 pieces, drinks of 48 Mytea for Rp160,000, and gift baskets for Rp100,000 for 4 baskets at Rp25,000 each, for a total estimated budget of over Rp4 million.
The document provides a menu and pricing for an event including appetizers of roti, rissoles and pastries for Rp334,000 total, main courses of Dapur Solo dishes and Ny Hendrawan dishes for Rp1,980,000 and Rp1,600,000 respectively, dessert from AICE for Rp200,000 minimum of 50 pieces, drinks of 48 Mytea for Rp160,000, and gift baskets for Rp100,000 for 4 baskets at Rp25,000 each, for a total estimated budget of over Rp4 million.