Chocolate Chip Cookies

Name:____________________

Makes about 2 dozen cookies.

Ingredients:

• 1/2 cup butter or margarine

• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 1/2 teaspoon vanilla
• 1 and 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup chocolate chips

Preparation:

1. Preheat oven to 375°.

2. Cream butter or margarine; add sugars and beat until light and
fluffy.

3. Beat in egg and vanilla.

4. Mix together flour, salt, and soda; add to creamed mixture.

5. Stir until well blended. Stir in chocolate chips.

6. Drop the batter from a spoon, about 2 inches apart, onto a greased
cookie sheet.

7. Bake for about 10 minutes.

8. Cool on a wire rack and enjoy 

Baking Fractions

1.What is bigger ½ cup of chocolate chips or ½ a

teaspoon of vanilla? Explain how you know the difference
between the two fractions.

2. A Mixed number is a number that has a whole part and a fraction part.
B) What Ingredient could you write in a mixed fraction? Draw the mixed number.

An improper fraction is when the numerator is larger than the denominator.

B) Change the Mixed number into an improper fraction.

3. Order proportions of the ingredients from smallest to largest.

4. A) If I needed 6 dozen cookies. How would I need to change the recipe/

ingredients?

B) Change the ingredients below to the new proportions if you needed 6 dozen
cookies:
Ingredients 2 dozen 6 dozen
eggs
brown sugar
flour