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  • Laporan Hasil Percobaan

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    naicahya
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    The document reports the results of tests on white pepper samples before and after steam sterilization treatment for various time periods. It shows that the total plate count (TPC) and presence of coliform bacteria decreased significantly after steam treatment compared to the original samples, indicating that steam sterilization reduced microbial contamination effectively. The TPC was further reduced at subsequent processing steps like oven drying, cooling, sieving, and chute distribution. Steam treatment for 1.5 minutes provided the greatest reduction in microbes.

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    The document reports the results of tests on white pepper samples before and after steam sterilization treatment for various time periods. It shows that the total plate count (TPC) and presence of coliform bacteria decreased significantly after steam treatment compared to the original samples, indicating that steam sterilization reduced microbial contamination effectively. The TPC was further reduced at subsequent processing steps like oven drying, cooling, sieving, and chute distribution. Steam treatment for 1.5 minutes provided the greatest reduction in microbes.

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    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
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    12 views4 pages

    Laporan Hasil Percobaan

    Uploaded by

    naicahya
    The document reports the results of tests on white pepper samples before and after steam sterilization treatment for various time periods. It shows that the total plate count (TPC) and presence of coliform bacteria decreased significantly after steam treatment compared to the original samples, indicating that steam sterilization reduced microbial contamination effectively. The TPC was further reduced at subsequent processing steps like oven drying, cooling, sieving, and chute distribution. Steam treatment for 1.5 minutes provided the greatest reduction in microbes.

    Copyright:

    © All Rights Reserved
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    of 4

    Hasil Uji White Pepper Steam Sterilized selama ½ Menit

    Tanggal : 14 Maret 2023

    Hasil Uji
    No Jenis Sampel TPC Yeast/Mould Coliform
    Cfu/gr MPN/gr

    1 Before Steam 97500 <10 / 9000 Positive

    2 After Steam 450 <10/10 ND

    3 After Oven 2400 <10/10 ND

    4 After Pendingin 850 <10/10 ND

    5 After Ayakan 14750 <10/10 ND

    6 After Chute 700 <10/10 ND

    Hasil Uji White Pepper Steam Sterilized selama 1 Menit

    Tanggal : 14 Maret 2023

    Hasil Uji

    No. Jenis Sampel TPC Yeast/Mould Coliform

    Cfu/gr MPN/gr

    1 Before Steam 12,000 <10 / 1700 Positive

    2 After Steam 550 <10/10 ND

    3 After Oven 600 <10/10 ND

    4 After Pendingin 550 <10/10 ND

    5 After Ayakan 550 <10/10 ND

    6 After Chute 650 <10/10 ND


    Laporan Hasil Percobaan Lada Steam Steril
    Tanggal :
    Hasil Uji
    No Jenis Sampel
    TPC Cfu/gr Coliform
    1. Lada Asalan
    2. Setelah Steam
    3. Setelah Oven
    4. Setelah Pendingin
    5. Setelah Ayakan
    6. Corong/Chute

    Laporan Hasil Percobaan Lada Steam Steril


    Tanggal :
    Hasil Uji
    No Jenis Sampel
    TPC Cfu/gr Coliform
    1. Lada Asalan
    2. Setelah Steam
    3. Setelah Oven
    4. Setelah Pendingin
    5. Setelah Ayakan
    6. Corong/Chute
    Hasil Uji White Pepper Steam Sterilized Hand Pick 1½ Menit
    Tanggal : 28 Februari 2023
    Hasil Uji
    No Jenis Sampel TPC Yeast/Mould Coliform
    Cfu/gr MPN/gr

    1 Before Steam 67000 <10/10 Positive

    2 After Steam 250 <10/10 ND

    3 After Oven 350 <10/10 ND

    4 After Ayakan 250 <10/10 ND

    5 After Chute 250 <10/10 ND

    Hasil Uji White Pepper Steam Sterilized selama 1 ½ Menit


    Tanggal : 28 Februari 2023

    Hasil Uji
    No. Jenis Sampel TPC Yeast/Mould Coliform
    Cfu/gr MPN/gr
    1 Before Steam 36,000 <10/10 Positive
    2 After Steam 550 <10/10 ND
    3 After Oven 200 <10/10 ND
    4 After Ayakan 100 <10/10 ND
    5 After Chute 350 <10/10 ND

    Hasil Uji White Pepper Steam Sterilized Selama 1 Menit


    Tanggal : 28 Februari 2023
    Hasil Uji
    No Jenis Sampel
    TPC Cfu/gr Coliform MPN/gr
    1. Lada Asalan 5 x 10⁶ = 5.000.000 Positive
    2. Setelah Steam 35 x 10¹ = 350 ND
    3. Setelah Oven 2 x 10² = 200 ND
    4. Setelah Pendingin 1x10² = 100 ND
    5. Setelah Ayakan 1x10² = 100 ND
    6. Corong/Chute 15 x 10¹ = 150 ND

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