Cambodia, officially known as the Kingdom of Cambodia, is a Southeast Asian country

located in the southern portion of the Indochinese peninsula. Its population has undergone
significant changes since the turn of the 20th century. In this article, we will explore the
population growth in Cambodia from 1900 to 1920, using data from reliable sources.

According to the World Bank, Cambodia's population was estimated to be around 3.1 million
in 1900. By 1910, the population had increased to approximately 3.5 million, representing a
growth rate of 12.9% over the decade. The population continued to grow at a similar rate over
the next decade, with an estimated population of 3.9 million in 1920.

One factor that contributed to Cambodia's population growth during this period was the
expansion of rice cultivation. Rice was the main crop grown in Cambodia and was cultivated
primarily for local consumption. The increased availability of rice allowed for a more
significant population to be sustained in the region.

Another factor that contributed to population growth was the country's relative stability during
this time. While Cambodia was a French protectorate from 1863 to 1953, it was largely
autonomous and enjoyed a period of peace and prosperity under the French colonial
administration.

It is worth noting, however, that these population growth figures may be somewhat
underestimated due to the limited availability of data during this period. Cambodia's
population was not accurately measured until the mid-20th century when the country
conducted its first comprehensive census in 1958.

In conclusion, Cambodia's population grew steadily from 1900 to 1920, with a growth rate of
approximately 12.9% over the decade.