Item# WLRECIP-8880

Easy Apple Crisp Recipe

AMOUNT PREP TIME SKILL LEVEL TOTAL TIME

8 servings 30 min Beginner 1 hr 30 min

This delicious apple crisp recipe is perfect for serving at your next fall holiday or
celebration. Filled with the flavors of Granny Smith apples, brown sugar and
cinnamon, this dessert is best served with a big scoop of vanilla ice cream. Don’t
forget the classic apple crisp topping, made using old-fashioned oats, cinnamon
and lots of butter!

Ingredients Instructions
Preheat oven to 350°F. Prepare 9 in. square pan with vegetable
Filling 1
pan spray.
• medium Granny Smith apples, peeled,
cored, and sliced into 1/4-1/2 pieces In a large bowl, toss apples with sugar, flour and cinnamon until
2
(about 7-8 cups) apples are coated; pour into prepared pan.

• 2 tablespoons granulated sugar

For topping, in a medium bowl, combine oats, flour, brown sugar,
3
• 1 tablespoon all-purpose flour cinnamon and salt. Using a pastry blender or two forks, cut in
butter until mixture forms pea-sized pieces. Sprinkle topping
• 1/2 teaspoon ground cinnamon
over apple mixture.
Topping
Bake 35-40 minutes or until filling is bubbly and topping is
4
• 3/4 cup old-fashioned rolled oats golden brown. Let cool in pan on cooling grid 15 minutes; serve
• 3/4 cup all-purpose flour warm.
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• 3/4 cup firmly-packed light brown

sugar

• 1/2 teaspoon ground cinnamon

• 1/8 teaspoon salt

• 1/2 cup cold butter, cut into 1/2 in.

pieces

Tools
• use
We 9 inch pie pan
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• Large Bowl Decline