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  • Fruit Salad Rubrics

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    Lawson Soh
    543 views2 pages
    This rubric evaluates fruit salads on four criteria: basic components/parts, cleanliness, texture, and taste & temperature. Each criterion is scored on a scale from excellent (4 points) to poor (1 point). An excellent fruit salad has all necessary components, is prepared and stored carefully, has the proper texture expected for the menu item, and tastes well-seasoned at the appropriate serving temperature. A poor fruit salad is missing many parts, is messy and unclean, has unacceptable texture, and is under or over seasoned at the wrong temperature.

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    This rubric evaluates fruit salads on four criteria: basic components/parts, cleanliness, texture, and taste & temperature. Each criterion is scored on a scale from excellent (4 points) to poor (1 point). An excellent fruit salad has all necessary components, is prepared and stored carefully, has the proper texture expected for the menu item, and tastes well-seasoned at the appropriate serving temperature. A poor fruit salad is missing many parts, is messy and unclean, has unacceptable texture, and is under or over seasoned at the wrong temperature.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    543 views2 pages

    Fruit Salad Rubrics

    Uploaded by

    Lawson Soh
    This rubric evaluates fruit salads on four criteria: basic components/parts, cleanliness, texture, and taste & temperature. Each criterion is scored on a scale from excellent (4 points) to poor (1 point). An excellent fruit salad has all necessary components, is prepared and stored carefully, has the proper texture expected for the menu item, and tastes well-seasoned at the appropriate serving temperature. A poor fruit salad is missing many parts, is messy and unclean, has unacceptable texture, and is under or over seasoned at the wrong temperature.

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    © All Rights Reserved
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    of 2

    RUBRICS FOR FRUIT SALAD

    Excellent (4 pts.) Good (3 pts.) Fair (2 pts.) Poor (1 pt.) Score

    Basic Tools and All components Some of the Most of the


    components/Parts materials are are present and components are materials are
    for a complete complete, and visible with low missing i.e. all missing and the
    salad salad is complete quantities. purpose cream salad is not
    it was handled complete
    carefully.
    Cleanliness Workplace is Workplace is Workplace is not Workplace is
    very neat and neat and clean. clean and not messy and not
    cleaned after the Some of the well organized cleaned after the
    activity. materials and after the activity. activity.
    Materials and ingredients are Materials and
    ingredients are not kept. ingredients are
    well kept in their not kept after
    designated the activity.
    places after the
    activity.
    Texture All ingredients Some of the Texture of the Most of the
    are mixed ingredients are product is not as
    ingredients are
    appropriate not mixed very expected i.e. not
    over processed
    doneness as per well as per menu enough dressing compared to the
    menu specification. on the salad. desired
    specification. doneness.
    Texture is Texturally,
    appropriate to product did not
    the desired meet
    product. expectation i.e.
    fruit cocktail are
    mashed and too
    much dressing
    on some of the
    ingredients
    making it
    inedible.
    Taste & The product is Product is Product is Product is under
    Temperature well seasoned seasoned but marginally seasoned or over
    and balanced in does not have a seasoned but seasoned.
    flavor. Product complete lacking in one Product is not
    temperature is mouthfeel. As aspect of the served at its
    what is expected for temperature taste profile. appropriate
    of the desired plate was chilled, temperature at
    item for service the ingredients all.
    i.e chilled. were at room
    temperature.
    Overall Product Presentation is Presentation is Presentation Presentation is
    Presentation attractively acceptable and needs lacks of appeal.
    displayed. Shows some creativity improvement
    creativity. is displayed.
    and lacks of
    creativity.

    TOTAL /20

    Comments and Suggestions:


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