Name: ADAM M.

MIRANDA

Qualification: Organic Agriculture Production NC II

Determining the current competency

Current competencies Proof/Evidence Means of validating

BASIC COMPETENCIES
1. Participate in Workplace Communication
1.1 Obtain and convey
workplace information verified the authenticity of the
Transcript of records documents submitted
1.2 Participate in workplace
meetings and discussions

1.3 Complete relevant work

related documents

2. Work in Team Environment

2.1 Describe team role and
scope Direct Observation / Practical
Transcript of records demonstration/submitted
2.2 Identify own role and transcript of records
responsibility within team

2.3 Work as a team member

3. Practice Career Professionalism
3.1 Integrate personal
objectives with organizational Direct Observation / Practical
Transcript of records demonstration/submitted
goals
transcript of records
3.2 Set and meet work
priorities

3.3 Maintain professional

growth and development
4. Practice Occupational Health and Safety Procedures
4.1 Identify hazards and risks
Direct Observation / Practical
4.2 Evaluate hazards and risks Transcript of records demonstration/submitted
 transcript of records
4.3 Control hazards and risks

4.4 Maintain occupational

health and safety awareness
COMMON COMPETENCIES
1. APPLY SAFETY MEASURES IN FARM OPERATIONS
1.1 Determine areas of concern
for safety measures Direct Observation /
Transcript of records Practical
1.2 Apply appropriate safety demonstration/submitted
measures transcript of records

1.3 Safekeep/dispose tools,

materials and outfit

1.4 Determine areas of concern

for safety measures

2. USE FARM TOOLS AND EQUIPMENT

2.1 Select and use farm tools Direct Observation /

Transcript of records Practical
2.2 Select and operate farm demonstration/submitted
equipment transcript of records
2.3 Perform preventive
maintenance
3. PERFORM ESTIMATION AND BASIC CALCULATION
3.1 Perform estimation
Direct Observation /
3.2 Perform basic Transcript of records Practical
workplace calculation demonstration/submitted
transcript of records
4. DEVELOP AND UPDATE INDUSTRY KNOWLEDGE
4.1 Seek information on the
industry Direct Observation /
Transcript of records Practical
4.2 Update industry demonstration/submitted
knowledge transcript of records

5. PERFORM RECORD KEEPING

5.1 Carry out inventory
activities Direct Observation /
5.2 Maintain production Transcript of records Practical
record demonstration/submitted
transcript of records
5.3 Prepare financial
records

CORE COMPETENCIES
1. RAISE ORGANIC CHICKEN

1.1 Select healthy stocks

and suitable housing Direct Observation /
1.2 Set-up cage Transcript of records Practical
equipment demonstration/submi
1.3 Feed chicken tted transcript of
1.4 Grow and harvest records
chicken

2. PRODUCE ORGANIC VEGETABLES

2.1 Establish nursery

2.2 Plant seedlings Direct Observation / Practical
2.3 Perform plant care demonstration/submitted
and management Transcript of records transcript of records

3. PRODUCE ORGANIC FERTILIZER

4. PRODUCE ORGANIC CONCOCTIONS AND EXTRACTS