2.

a) Hazard of pineapples received from the farm during the process of canned slice
pineapple in syrup:

Biological Hazard
 Pathogenic bacteria such as Bacillus cereus, Salmonella Spp., E. coli, Coliform
bacteria, Staphylococcus aureus, Clostridium botulinum, Clostridium
Perfringens, Flat Sour group and Aciduric spoilage group.
 Yeast & Mold

Chemical Hazard

 Raw material such as herbicide, heavy metal and nitrate

 Equipment – lubricant
 Tin cans – tin, lacquer and rust
 Sanitizing chemical – detergent, chlorine, sodium hydroxide and nitric acid

Physical Hazard

 Wood from the farm

 Metal scraps
 Bits of plastics
 Sand particles
 Jewelry from the workers
 Broken pieces of glass