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    Steven Shemdoe
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    The document outlines the initial features of a restaurant management system. It describes the functional requirements for customers, kitchen staff, restaurant staff, and super admins. Customers can register, log in, view menus, place orders, manage orders, view profiles, and receive SMS notifications. Kitchen staff can log in, manage menu orders, generate SMS notifications, add menus, and register restaurant staff. Restaurant staff can serve orders, confirm served orders, and communicate with customers. Super admins can view user logs, manage pending and completed orders, and register and validate kitchen and restaurant staff via SMS.

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    The document outlines the initial features of a restaurant management system. It describes the functional requirements for customers, kitchen staff, restaurant staff, and super admins. Customers can register, log in, view menus, place orders, manage orders, view profiles, and receive SMS notifications. Kitchen staff can log in, manage menu orders, generate SMS notifications, add menus, and register restaurant staff. Restaurant staff can serve orders, confirm served orders, and communicate with customers. Super admins can view user logs, manage pending and completed orders, and register and validate kitchen and restaurant staff via SMS.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    9 views2 pages

    Documentation

    Uploaded by

    Steven Shemdoe
    The document outlines the initial features of a restaurant management system. It describes the functional requirements for customers, kitchen staff, restaurant staff, and super admins. Customers can register, log in, view menus, place orders, manage orders, view profiles, and receive SMS notifications. Kitchen staff can log in, manage menu orders, generate SMS notifications, add menus, and register restaurant staff. Restaurant staff can serve orders, confirm served orders, and communicate with customers. Super admins can view user logs, manage pending and completed orders, and register and validate kitchen and restaurant staff via SMS.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 2

    RESTAURANT MANAGEMENT SYSTEM

    System Initial Features

    User Functional requirements

    Customer - Registration i.e., phone number (for


    customer verification), username

    - Login/out

    - View menus

    - Place order by providing table number,


    menu required.

    - Manage order e.g., Cancel order

    - View profile, update profile

    - Receive notification via short message


    service (SMS)

    - After/before meal comments

    Kitchen staff (Admin) - Login/logout

    - Manage menu orders e.g., Confirm


    order(s), Revoke order(s).
    - Generate notification using SMS

    - Add available menus

    - Add & register restaurant staffs


    accounts with SMS validation
    included.

    Restaurant staffs (waiters) - Serves customer order(s)

    - Confirm served orders

    - Communication room with customer


    (s)

    - See self-Served & Confirmed orders

    Super admin - See user logs

    - Manage & see pending order(s)

    - Manage & see successfully order(s)

    - Register restaurant staff(s)

    - Register kitchen staff(s)

    - Validate kitchen & restaurant staff(s)


    using short message service (SMS)
    upon their registration.

    - Manage registered customers & staffs

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