Professional Documents
Culture Documents
Chemistry Perspectives (Topic 3)
Chemistry Perspectives (Topic 3)
Chemistry Perspectives (Topic 3)
Hydrogen bond
WHAT HOLDS TWO POLYNUCLEOTIDE CHAINS OF THE DNA
TOGETHER?
Deoxyribonucleic acid (DNA) is made up of thousands of nucleotides and it stores the genetic information of an
organism.
DNA consists of two polynucleotide chains that wind together in opposite directions to form a double helix.
The two strands are held together between the bases. The phosphates and sugars (five-membered rings) are on
the outside. And bases (A, G, T and C) are on the inside.
A always pairs with T using two hydrogen bonds and G always pairs with C using three hydrogen bonds.
A
sugars sugars
sugars sugars
HOW MUCH DO YOU KNOW ABOUT THE SOLUBILITY OF
VITAMIN A & C, THE MECHANISM OF CLEANING ACTION
OF A SOAP, THE STRUCTURE OF A CELL MEMBRANE AND
THE MELTING POINT OF AN UNSATURATED OIL?
WHAT IS THE SOLUBILITY OF VITAMIN A AND C?
Vitamin A is an essential component of the vision receptors in our eyes.
Vitamin A is water insoluble because it contains only one OH group and 20 carbon atoms.
The name vitamin was first used in 1912 by the Polish chemist Casimir
Funk who called them “vitamine” because he thought that all of them
contained an amine functional group.
Later, the word was shortened to vitamin because some are amines but
others, like vitamin A and C, are not.
• “vital amine”
• antiberiberi “vitamine”
• antiscurvy “vitamine”
• antipellagra “vitamine”
• Antirickets “vitamine”
HOW DOES SOAP REMOVE GREASE, OIL AND DIRT?
Soap molecules have two distinct parts:
There is a hydrophilic portion composed of ions called the polar head.
There is a hydrophobic carbon chain of nonpolar C-C and C-H bonds, called the nonpolar tail.
nonpolar interior
nonpolar tail
polar head
+ polar exterior
solvated by H2O
soap water soap micelles in H2O
WHAT IS THE STRUCTURE OF A CELL MEMBRANE?
Phospholipids contain an ionic or polar head, and two long nonpolar hydrocarbon +
(CH3)3NCH2CH2
tails.
O
In an aqueous environment, phospholipids form a lipid bilayer, with the polar heads -
O P O
oriented towards the aqueous interior and exterior of the cell and the nonpolar tails O H
form a hydrophobic interior. polar head
Hydrophilic CH2 C CH2
Hydrophobic
region
Hydrophilic
region
Cell membrane Cytoplasm nonpolar tail
HOW DOES A POLAR MOLECULE OR ION IN THE WATER OUTSIDE A CELL
PASS THROUGH THE NONPOLAR INTERIOR OF THE CELL MEMBRANE AND
ENTER THE CELL?
Polar molecules and ions are transported across cell membranes encapsulated within molecules called
ionophores.
Ionophores are organic molecules that complex cations.
They have a hydrophobic exterior that makes them soluble in the nonpolar interior of the cell membrane, and
a central cavity with several oxygens whose lone pairs complex with a given ion.
Naturally occurring antibiotic ionophores
nonactin valinomycin
Each molecule contains a large central cavity to hold a cation.
HOW DOES A POLAR MOLECULE OR ION IN THE WATER OUTSIDE A CELL
PASS THROUGH THE NONPOLAR INTERIOR OF THE CELL MEMBRANE AND
ENTER THE CELL?
An ionophore transports an ion across a cell membrane (from the side of higher
concentration of the ion to a side of lower ion concentration).
ion ionophore
cell exterior
lipid bilayer
cell interior
WHY IS UNSATURATED VEGETABLE OIL TREATED WITH HYDROGEN TO
INCREASE THE MELTING POINT OF THE OIL?
• When unsaturated vegetable oil is treated with hydrogen, some or all of the bonds were added H2.
This increases the melting point of the oil.
WHY IS UNSATURATED VEGETABLE OIL TREATED WITH HYDROGEN TO
INCREASE THE MELTING POINT OF THE OIL?
• If unsaturated oils are healthier than saturated fats, why the food industry
hydrogenate oils?
• There are two reasons – aesthetics and shelf life. Consumers prefer the semi-
solid consistency of margarine to a liquid oil. Imagine pouring vegetable oil on
a piece of toast or pancakes.
• In fact, margarine is prepared by partially hydrogenating vegetable oils to give a
product with a consistency that more closely resembles butter.
• Peanut butter is a common consumer product that contains partially
hydrogenated vegetable oil.
• saturated fats clog arteries?
• saturated fats increases “bad” LDL cholesterol?
• cholesterol, fats, waste and other substances
accumulates in the arteries