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Spe 185451 Ms PDF
Spe 185451 Ms PDF
Spe 185451 Ms PDF
This paper was prepared for presentation at the SPE Latin America and Caribbean Petroleum Engineering Conference held in Buenos Aires, Argentina, 18-19 May 2017.
This paper was selected for presentation by an SPE program committee following review of information contained in an abstract submitted by the author(s). Contents
of the paper have not been reviewed by the Society of Petroleum Engineers and are subject to correction by the author(s). The material does not necessarily reflect
any position of the Society of Petroleum Engineers, its officers, or members. Electronic reproduction, distribution, or storage of any part of this paper without the written
consent of the Society of Petroleum Engineers is prohibited. Permission to reproduce in print is restricted to an abstract of not more than 300 words; illustrations may
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Abstract
The behavior of two Castor oil based muds (OBM) prepared with additives marketed in Colombia is
observed, the concentrations of the additives are the same for both fluids with the difference that one has
as rheological modifier a polar activator and the other uses lime. These ones are subjected to rolling up
for 16 hours at temperatures of 65°C, 80°C and 120°C. The rheological behavior of the fluids is analyzed
according to API RP 13B-2 standard before and after rolling up at different temperatures. According to the
results of this investigation, it is discovered that the fluids behavior in the presence of strong bases like lime
becomes stable as the rolling up temperature increases until 120°C, whereas when there is no lime in the
composition the behavior is more constant in all the cases and the change of viscosity with respect to the
initial viscosity is smaller. The presence of strong bases tends to decrease their percentage of fatty acids
17% at 65°C and increase 6% at 120°C with respect to the fluids with polar activator rolled up at the same
conditions. To see if the fluids can be categorized as environmentally friendly, we proceeded to evaluate
the impact of the fluids developed in the survival of red tilapia fingerlings in a water body simulated in the
laboratory. The minimum conditions to die at least 50% of the population of red tilapia fingerlings was 96
hours of exposure to fluids at a concentration of 5000ppm.
Introduction
The use of vegetable oil based drilling fluids has been presented as a possible solution to the environmental
problems generated by the use of diesel and mineral oil based muds and their post-use disposal postulating
them as substitutes in drilling fluids formulation when it is necessary to drill aquifers and productive zones
but its use has not been generalized in Colombia. Previously, researchers in chemical and food industries
have already studied the behavior of vegetable oils. Ekwenye U. (2009)6 examined several types of palm oil
to determine the growth of bacteria in them, concluding that in the presence of moisture for long periods of
time it loses biostability. Ngassapa et al. (2012)7 tried to analyze the thermal resistances of palm, sesame and
sunflower oils by mixing them and taking them to 40°C and 120°C, where they found that in their natural
state they had the highest temperature resistance and placed them within the permissible parameters, but
after being brought to their boiling temperatures tended to change their contents of unsaturated fats and
other compositions. Although his research was not for oil industry purposes, the paper concludes that in
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basic environment and under lab conditions the chemical composition of the oil will change rapidly arising
the doubt of its rheological performance in such circumstances, hence the need to measure and Analyze
their behavior under such conditions.
Before using vegetable oils in drilling fluids, it becomes necessary first of all to know their properties,
its operative limits and storage limits. Ekwenye U. (2006)6 studied two different species of palm oil
(elaeisguineensis dura and elaeisguineensis tenera) and showed the resistance of palm oil to biodegradation
The castor oil is chosen because it is very abundant in the department of Huila (Colombia), its industrial
use would not displace grazing or agricultural crops and due to its vegetable origin doesnt affect the
environment in the mentioned scenarios. Its physical and rheological behavior is assumed to be ideal under
normal conditions, but the variation in its properties is unknown when contaminated with strong solids and
bases.
The use of this type of obm in drilling with a lack of proven behavior in the presence of strong bases
Table 1—Oil based muds (OBM) with strong bases (lime) and polar activator compositions.
For the environmental analysis, the normal survival environment of the common red tilapia fingerling is
simulated in the laboratory in pieces of water or ponds, maintaining the oxygen levels in the water above 4
mg / L, temperature at 28°C and pH at 7.5. They are grouped in populations of 10 fingerlings for each pond
extracted from the brook "La Raya" located in the municipality of Neiva, department of Huila in Colombia
and the small fishes are kept at normal conditions during a period of acclimatization.
Subsequently a discharge of diesel oil, palm oil and castor oil based drilling fluids is simulated in separate
ponds. A pond is left unpolluted for reference.
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Toxicity tests are conducted in order to obtain information that is useful for achieving the protection of
aquatic organisms of particular species that makes up the biota of an ecosystem from the hazards caused by
dangerous substances thrown into the environment by humans.
In the case of fish, when the toxin is dissolved in water, the LC50 is reported as the concentration that
is lethal to 50% of fish exposed for a specified period.
Prior to LC letters it is needed to write the duration of the exposure expressed in hours. LC50 is reported
Table 2a—OBM rheology calculations with polar activator and strong bases (Lime) with data measured at 65° C (150° F).
Ty 0,1 1,5 1 0 1 0 2 2 1
n 0,94431 0,83142 0,94939 0,80157 1,03799 0,91343 0,94344 - 0,95422
K 0,18279 0,76157 0,19453 0,83983 0,11581 0,34584 0,21721 - 0,24995
Table 2b—OBM rheology calculations with polar activator and strong bases (Lime) with data measured at 80°C (175° F).
Table 2c—OBM rheology calculations with polar activator and strong bases (Lime) with data measured at 120°C (250° F).
Viscosity
The average viscosity data measured as shear stress / shear rate vs temperature for drilling fluids with lime
or polar activator in their composition are shown in Table 3 in order to appreciate the change for each one
and define which of the two cases is smaller and more stable the change in viscosity as the measuring and
rolling up temperature increases.
Viscosity (cP)
The following observations can be made analyzing the data on tables 2a, 2b and 2c:
The drilling fluids with lime compared with the ones with polar activator both without being rolled up
showed viscosity measurements 71% greater at 65°C, 26% greater at 80°C, and 8% lower at 120°C.
The oil based muds with lime compared with the ones with polar activator both rolled up at 65°C
showed viscosity measurements 42% greater at 65°C, 13% lower at 80°C, and 37% lower at 120°C.
The obms with lime compared with those with polar activator both rolled up at 80°C showed viscosity
measurements of 11% greater at 65°C, 4% greater at 80°C, and 19% lower at 120°C.
Fluids with lime compared with fluids with polar activator both rolled up at 120°C showed viscosity
measurements of 40% greater at 65°C, 70% greater at 80°C, and 150% greater at 120°C.
When the sampling and rolling up temperatures are between 65°C and 80°C, the presence of lime in
the composition shows higher viscosity values than when there is polar activator in the composition, but
when the temperature reaches 120°C, the presence of lime in the drilling fluids shows smaller viscosity
measurements. When the measuring and rolling up temperature is 120°C, the presence of lime in the
composition always shows higher viscosity values than when the fluid contains polar activator in its
composition.
Figs. 1a and 1b shows viscosity and temperature values for castor oil based drilling fluids with lime and
polar activator, respectively.
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Figure 1b—Viscosity vs. Temperature for obm with polar activator in the composition.
It is analyzed that when the fluid has presence of lime, the viscosity changes compared to the same fluid
without being rolled up are on average 21% less stable than when there is polar activator.
In conclusion, as the temperature increases the castor oil tends to decrease its viscosity, the presence of
lime in the composition of a drilling fluid with this vegetable oil tends to produce higher values of viscosity,
but its behavior is less stable than when there is polar activator in the composition.
this change in composition affects the stability of the rheological behavior of the fluid at this temperature
(see table 4 and fig. 1a).
OBM with lime OBM with polar activator OBM with lime rolled OBM with polar activator
Composition rolled up 16hr 65C° rolled up 16hr 65° C up 16 hr 120° C rolled up 16hr 120° C
When fluids are heated at 120°C during 16 hours there is no significant composition difference between
both fluids, which is why their viscous behaviors are more linear at these conditions (see table 4, fig. 1a,
and fig. 1b).
The behavior of the fluids with castor oil in the presence of strong bases like the lime becomes stable
as the temperature increases until 120°C, whereas when there is no lime in the composition the behavior is
more constant at all the rolling up temperatures. (See fig 1a and fig. 1b).
Toxicity tests
The ponds were contaminated with stable and acclimated populations of 7 days old fingerlings, they were
irrigated with drilling fluids based on diesel oil, palm oil, and castor oil and the mortality rate of the fish
was observed in a time of 96 hours. It is observed that the fishes are resistant to a concentration of 500
ppm of any sampled base fluid. When a concentration of 600 ppm of oils is reached, there is a mortality of
10% in environments where there is presence of fluids with diesel or palm oil. Starting to die fishes from
48 hours when there is diesel and 72 hours when there is palm oil in the environment. For the castor oil the
percentage of dead specimens with 600 ppm during 96 hours is zero.
The lethal concentration with which 50% of the fingerlings die (LC50) in the presence of castor oil is
5000 ppm where fishes begin to die after 8 hours for all oils. The mortality results of the fishes with each
concentration can be observed in Table 5.
Table 5—Percentage of fingerlings mortality by polluting their environment with oil based drilling fluids.
Conclusions
As the temperature increases the castor oil tends to decrease its viscosity, the presence of lime in the
composition of a drilling fluid with this vegetable oil tends to produce higher values of viscosity, but its
behavior is less stable than when there is polar activator in the composition.
The fluids behavior in the presence of strong bases like lime becomes stable as the rolling up temperature
increases until 120°C, whereas when there is no lime in the composition the behavior is more constant in all
Acknoledgments
This research was made possible through the support of the Fluidos y Servicios Company and is product of
the author's undergraduate thesis to obtain the bachelor's degree in petroleum engineering.
References
1. Adewale, D. 2010. Development of Enviromentally Friendly Oil Based Mud Using Palm Oil and
Ground Oil. Presented at the SPE Nigeria Annual International Conference and, Tinapa-Calabar,
Nigeria, 31 July-7 August. Paper SPE 140720 MS.
2. API RP 13B2, 2014 Recommended Practice for Field Testing of Oil-based Drilling Fluids Fifth
Edition. April 2014. Washington DC: API.
3. API RP 13D, 2010. Recommended Practice for Rheology and Hydraulics of Oil-well Drilling
Fluids Sixth edition, May 2010. Washington DC: API.
4. Auta, M. 2013. Extraction and Characterization of Drilling Fluid from Castor Oil. International
Journal of Innovation and Applies Studies 3 (2): 282–287. ISSN 2028-9324.
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future expansion. Environmental Science & Policy Journal 27: 172–183. (Submitted 3 January
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6. Ekwenye, U, 2006. Chemical Characterics of Palm Oil Biodegradation. Biokemistri Journal 18
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7. Ngassapa FN, Nyandoro, SS, Mwaisaka T, 2012. Effects of Temperature on the Physicochemical
Properties of Traditional Processed Vegetable Oils and Their Blends. Tanzania Journal Science
38 (3): 166–176.