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Ch.

4 Derivation of The Market Demand Cureve


Completion Questions
1. zero; zero
2 . substitutes
3. 1 percent
4. high
5. price elastic

6.
- ~Q +- ~p
Q p
7 . the inco1ne elasticity of food is low
8. horizontal
9. higher
10. total revenue
11. marginal revenue
12. horizontal
13. risky

True or False
1. True 2. False 3. True 4. False 5. False 6. False 7. False 8. False
9. False IO. False 11. False 12. False 13. False 14. True

Multiple Choice
l. b 2. b 3. a 4. c 5. b 6. b

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