The document provides data on the percentage of genetically engineered corn varieties planted by state and nationwide from 2000 to 2022. It is broken into three categories: insect-resistant (Bt) only, herbicide-tolerant (HT) only, and stacked gene varieties. Overall, the percentage of genetically engineered corn planted has increased substantially over time across all states and categories, with stacked gene varieties now making up over 80% of corn planted in many states.
The document provides data on the percentage of genetically engineered corn varieties planted by state and nationwide from 2000 to 2022. It is broken into three categories: insect-resistant (Bt) only, herbicide-tolerant (HT) only, and stacked gene varieties. Overall, the percentage of genetically engineered corn planted has increased substantially over time across all states and categories, with stacked gene varieties now making up over 80% of corn planted in many states.
The document provides data on the percentage of genetically engineered corn varieties planted by state and nationwide from 2000 to 2022. It is broken into three categories: insect-resistant (Bt) only, herbicide-tolerant (HT) only, and stacked gene varieties. Overall, the percentage of genetically engineered corn planted has increased substantially over time across all states and categories, with stacked gene varieties now making up over 80% of corn planted in many states.
The document provides data on the percentage of genetically engineered corn varieties planted by state and nationwide from 2000 to 2022. It is broken into three categories: insect-resistant (Bt) only, herbicide-tolerant (HT) only, and stacked gene varieties. Overall, the percentage of genetically engineered corn planted has increased substantially over time across all states and categories, with stacked gene varieties now making up over 80% of corn planted in many states.