Professional Documents
Culture Documents
Apple Pie Ok (TPK - PIE.02.12)
Apple Pie Ok (TPK - PIE.02.12)
APPLE PIE
Category : Pie
Yield : 1 pie 24cm
Standard Recipe
Page : 1 of 3
NO METHOD QUANTITY INGREDIENTS EXPLANATION
Prepare The SET UP
Result The APPLE PIE
1 Line from 300 g Pie dough A pie form of approx. 22 – 24 cm
as described in
“Lining of pies and tartlets”
Brush with Little Egg wash The top rim of the pie form
Recipe Code : MPI/PIE/02/12
APPLE PIE
Category : Pie
Yield : 1 pie 24cm
Standard Recipe
Page : 2 of 3
NO METHOD QUANTITY INGREDIENTS EXPLANATION
6 Cover With the pinned out dough.