birthday menu

tgl 22 feb 2022

 Amouse bouche
1. Dashi meringue

 1st appetizer
2. Scallop | Seared scallop , cauliflower espuma , microgreen
3. Cleanser | Cucumber broth
nd
 2 appetizer
4. Prawn Termidor avocado | prawn termidor filling, avocado, grean peas puree pickled
shallot , dill oil, ponzu mayo
st
 1 course
5. Snow ball | Chicken ground breded paner , cauliflower espuma , microgreen , edible
flower
nd
 2 course
6. Eye loin | US Choice grade A eye loin pan seared , potato fondant, bourdelise sauce
7. Asosrted cheese
 Dessert
8. Angela mousse | Sunkis dome, grape mousse , berries gel, grape glazed

Tgl 12 feb 2022

 Amouse bouche

Dashi meringue ( dashi merigue , ponzu gel , dash gel , edible flower

 Appetizer
1. Burnt Brocoli ( burnt broccoli, togarasi , furikake , parnsnip espuma )
2. Fried dumpling ( fried dumpling , filling mud crab, cucumber, fish stock )
 Main course
a. Tortelli di zucca & Seared scallop ( pan seared scallop , tortelli, bisque
 Dessert
b. Pavlova ( raspberry sorbet , meringue
 Tgl 14 feb 2022

6 course | Anita

 Amouse bouche
1) Dashi Meringue | Meringue, Dashi cream, dashi gel , pickled daikon
st
 1 Appetizer cold
2) Escargot | Tempered egg yolk, escargot, apple gel, crispy nori
nd
 2 Appetizer hot
3) Broccoli | Parsnip puree, burnt broccoli, furikake, togarasi
st
 1 Mains
4) Scallop Bisque | Scallop noodle, pan seared scallop, brussels sprout, seafood
bisque
nd
 2 Mains
5) Eye loin | USDA choice beef , carrot puree, pomme puree, fondant purple
casava, pickled daikon , pickled shallot, green peas
 Dessert
6) Framboises mousse | raspberry mousse | raspberry gel |

Tgl 14 feb 2022

6 course VEGe | April Yao

 Hors d’ oeuvre
I. 73’c watermelon on boat endive | watermelon compresed, brie cheese, albino caviar,
head endive, citrs bomb
 Soup
II. Amour Pae soup | Grean peas soup, creame
st
 1 Appetizer
III. 3’H King Oyster | sous vide king oyster, carrot puree, parsnip puree
nd
 2 Appetizer
IV. Tempered egg yolk, braised savoy, tarragon creame oil
st
 1 Mains
V. Capelaci de zucca | pasta filling pumpkin, tomato sauce
nd
 2 Mains
VI. Backbone | Roasted Iga, Purple potato espuma, grill baby corn
 Dessert
VII. Pavlova | meringue, strawberry sorbet granola
3 course VEGe | Santa

 Hors d’ oeuvre
73’c watermelon on boat endive | watermelon compresed, brie cheese, albino caviar,
head endive, citrs bomb
 Soup
Amour Pae soup | Grean peas soup, creame
st
 1 Appetizer
3’H King Oyster | sous vide king oyster, carrot puree, parsnip puree
nd
 2 Mains
Fishless | Fishless homade, Purple potato espuma, grill baby corn
 Dessert
Pavlova | meringue, strawberry sorbet granola