gnnaguit/TOS Template 2019

Department of Education
Region III
Division of City Schools
REGIONAL MIDYEAR ASSESSMENT TOOL

TABLE OF SPECIFICATIONS
GRADE 7/8 TLE (Exploratory) - Cookery

PERCENTAGE ITEMS SPECIFICATION (TYPES OF TEST AND PLACEMENT) LEVEL OF

NO OF NO OF
LEARNING COMPETENCIES WITH CODE WEIGHT
DAYS ITEMS EASY
(%) Remembering Understanding Applying Analyzing Evaluating Creating
( 60%)

1. Introduction to cookery. 2 10 3 1, 3 2 2

2. Identify materials used in kitchen utensils 4 20 5 5, 7, 8 6 4 3

3. Utilize kitchen tools, equipment and paraphernalia 4 20 5 11 12 9 10 13 2

4. Maintain Appropriate kitchen tools, equipment and

4 20 5 14 15 18 17 16 2
paraphernalia

5. Carry out measurements and calculations in a required task 3 15 4 20 22 19 2

6. Identify hazards and risks 3 15 4 24 23 50 2

TOTAL 20 100% 25 13
 gnnaguit/TOS Template 2019

rtment of Education
Region III
ion of City Schools
DYEAR ASSESSMENT TOOL

OF SPECIFICATIONS
LE (Exploratory) - Cookery

LEVEL OF DIFFICULTY
AVERAGE DIFFICULT
( 30%) ( 10%)

1 0

2 1

2 1

2 1

1 0

1 0

9 3