1.

Executive Summary
Opportunity
Problem
Providence Food Suppliers is the only food provider in the country that is made by
YOOYYA RESTAURANT Islander, for YOOYYA Islanders where the customers
can get high quality food in Bule Hora town and around.
Solution
We work exclusively with local farmers and vendors to source the state’s best meats,
produce, and ingredients to supply restaurants and hospitality businesses with
products from their own state.In turn, these businesses can take pride in serving
YOOYYA Islanders with food that came not from a plane or a coast-to-coast delivery
truck, but from the farm in the town over.Positioned as the provisions solution for this
state, we’re poised to become a staple in the YOOYYA Island restaurant community.
Market
Our target market is restaurants operating in Yooyya restaurant that the customers can
get the high quality food and the immediate vicinity.
Primarily, our products appeal to new restaurateurs whose business is brand new or
less than two years old. Due to our emphasis on local sourcing and community
building, we appeal to those who have not already established a set way of operating
or have pre-existing relationships with larger food suppliers. This yields a total of
15,000 restaurants in the state or within a 30 minute drive of the border who make up
our total addressable market.
Competitor
 Comparative Comparative Counter-
Strength(s) Weakness(es) point(s)
PFS has a hyper - NF has much You’re paying for
focus on Yooyya lower prices due fresher, better
National Food restaurant and an to national food from your
emphasis on operations. own community.
local.

PFS offers more USA’s meats are PFS supports local

than just meat, considered the and sustainably-
USA Meat making ordering best quality in the sourced meats that
Providers easier and from one nation. USA doesn’t.
vendor.

Our provisions are NEP has a wider Again, our hyper-

fresher and of reach, thus more focus is on Rhode
New England higher quality than capital and Island and
Provisions NEP. influence, and low community.
prices.

2, introduction
Back ground of the new Yooyya restaurant
The birth date of top YOOYYA restaurant was in 2015 E.C. The establishment and
existence of new YOOYYA restaurant is in Bule Hora town , HARTUME LEMA
kebele as basis for providing and offering of the meats and any other high quality
foods. In this area The idea of establishing this business is penetrated in many owners
mind and appropriate to establish the business. From the existence the business is
formed in form of the partnership with equal capital accumulation. The accumulated
capital is also used for the existence business is 2million Ethiopian birr, which 70%
funded by partners and The remaining 30% is borrowed from other financial
institutions as a loan.
The YOOYYA high quality food providing restaurant is engaged in providing quality
meats of cows ,goats, sheep and other quality food at fair market value for its
customers.from the beginning the business attempt to provide its product through
different providing center that it will open. During the first existence establishment
the business purchase Depending on the ingredient, price-per-unit will go down after
a certain threshold.
Objective of YOOYYA restaurant
General objective
 Our initial focus on the consumer space with our launch product is just the first
step in our long term roadmap to growth.
 In order to capture a larger market share and continue scaling the company
exponentially, we are planning on rolling out a B2B model in the future. This will
provide YOOYYA RESTAURANT with new revenue streams and will offer a
valuable, tech-driven solution for businesses.
Specific Objective
 Providing the high quality food product through different offering center.
 We want to emphasize the communal aspect of eating by connecting YOOYYA
RESTAURATNT producers with local restaurants.
 Serving the state of YOOYYA RESTAURANT and the immediate surrounding
area, PFS sources local food and beverage for restaurants, hotels, schools,
breweries, and more.
Mission of the YOOYYA RESTAURANT
 to provide YOOYYA food to YOOYYA Island restaurants, particularly with our
core values of community, sustainability, and authenticity
 To source the state’s best meats, produce, and ingredients to supply restaurants
and hospitality businesses from their own state.
Vision of top best YOOYYA RESTAURANT
 Upon an in-depth analysis of our market, we’ve come to the conclusion that we
will be able to gross more than $ 8million in revenue by the end of 5year.
 We want our customers to use only the very best products in their kitchens.
Consideration in selecting the project
Our biggest considerations come from the Food Demand analysis. We work closely
with local professionals to ensure our sourcing, storage, and delivery is safe and
compliant with these restrictions. We’re also fully compliant with restrictions for
states in all of New England + New York to cover our bases as we expand.

Location Analysis
Our location in Smithfield, Rhode Island gives us easy access to all of our most
common destinations. We’re less than 20 minutes to downtown Providence and to the
borders of Massachusetts and Connecticut
Source of capital
From the existence the business is formed in form of the partnership with equal
capital accumulation. The accumulated capital is also used for the existence business
is 2million Ethiopian birr, which 70% funded by partners and The remaining 30% is
borrowed from other financial institutions as a loan.
Partners investment
PROJECT LAY OUT (INFRASTRUCTURE)