Scribd Logo
Upload

Welcome to Scribd!

  • Monosacharidy

    Uploaded by

    Martina Milková
    10 views7 pages
    1) The document discusses different types of monosaccharides (simple sugars), listing their scientific names and relative sweetness percentages compared to sucrose. 2) It provides chemical structures for D-fructose, showing the bonding of its carbon, hydrogen, and hydroxyl groups. 3) The document is written in an unknown language, as the text and chemical names are in an unrecognizable format.

    Original Description:

    Original Title

    Untitled

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    1) The document discusses different types of monosaccharides (simple sugars), listing their scientific names and relative sweetness percentages compared to sucrose. 2) It provides chemical structures for D-fructose, showing the bonding of its carbon, hydrogen, and hydroxyl groups. 3) The document is written in an unknown language, as the text and chemical names are in an unrecognizable format.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    10 views7 pages

    Monosacharidy

    Uploaded by

    Martina Milková
    1) The document discusses different types of monosaccharides (simple sugars), listing their scientific names and relative sweetness percentages compared to sucrose. 2) It provides chemical structures for D-fructose, showing the bonding of its carbon, hydrogen, and hydroxyl groups. 3) The document is written in an unknown language, as the text and chemical names are in an unrecognizable format.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 7

    MONOSACHARIDY

    MONOSACHARIDY
    Sacharid Sladivost v %
    D-glukosa 40 - 80
    D-manosa 30 - 60
    D-galaktosa 30 - 60
    D-fruktosa 90 - 180
    D-sacharosa (10% roztok) 100
    invertní cukr 95 - 180
    maltosa 30 - 60
    laktosa 20 - 60
    xylitol 90 - 120
    D-glucitol 40 - 60
    D-manitol 50 - 70
    CHzOH C H20H

    .
    =
    O d0

    T
    =

    !
    OH -
    H H ⑨
    -

    Oct

    H -
    -
    OH OH -
    -
    H

    Ht -

    pH OH H

    K-1
    -
    -

    #20H A+20
    D-fruktoza

    You might also like