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MEAT AND POULTRY CHICKEN BAKED AND ROASTED CHICKEN BREAST

Chicken Piccata Casserole

I love chicken piccata, but I don't love cooking it on top of the stove. Get the great piquant taste of chicken piccata, without the
spatters, in the oven! It's more convenient, and it frees you up to tend to the other parts of dinner, like some tasty pasta, and
maybe a vegetable or a salad.

Recipe by Bibi | Published on October 2, 2020

Prep Time: 15 mins

Cook Time: 35 mins
Total Time: 50 mins

Ingredients
cooking spray

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cloves garlic, minced

½ cup chicken broth

½ cup half-and-half

¾ cup grated Parmesan cheese, divided

¼ cup lemon juice

¼ cup capers, drained

salt and ground black pepper to taste

3 (8 ounce) skinless, boneless chicken breast halves

1 medium lemon, sliced

3 tablespoons dry bread crumbs

2 tablespoons chopped fresh parsley, or to taste

Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

Step 2
Melt butter in a medium skillet over medium heat. Stir in flour and garlic; stir constantly until garlic is fragrant and flour is mixed
well, about 1 minute. Pour in chicken broth and half-and-half. Bring to a boil, stirring frequently, until sauce is bubbly and thick,
about 5 minutes.
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Step 3
Remove the skillet from heat and stir in 1/2 cup Parmesan cheese, lemon juice, capers, salt, and pepper. Set aside.

Step 4
Slice each chicken breast lengthwise into 2 cutlets. Place in a single layer in the prepared dish. Season with salt and pepper.
Spread the sauce evenly over the chicken and top with lemon slices.

Step 5
Combine remaining 1/4 cup Parmesan cheese and bread crumbs. Sprinkle evenly over the casserole.

Step 6
Bake in the preheated oven until an instant-read thermometer inserted into the chicken reads 165 degrees F (74 degrees C), 20 to
25 minutes. Garnish with fresh parsley and serve warm.

Cook's Note:
You may use purchased chicken cutlets or tenders. Be sure to adjust cooking time.

Nutrition Facts
Per serving: 251 calories; total fat 12g ; saturated fat 6g ; cholesterol 86mg ; sodium 502mg ; total carbohydrate 9g ; dietary fiber
1g ; total sugars 1g ; protein 28g ; vitamin c 20mg ; calcium 166mg ; iron 1mg ; potassium 241mg

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