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    Curriculum Vitae - Dhiya

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    SunK
    Dhiya Puteri Prayoga graduated from vocational high school with a major in hospitality. She has experience working as a waitress at wedding events and hotels in Sukabumi. Most recently, she worked as a pastry trainee at Universal Hotel in Bandung from November 2018 to March 2019, where her responsibilities included preparing desserts, handling food stands, and plating desserts. She is currently studying Multimedia at Universitas Widyatama in Bandung and has skills in food and beverage service, communication, and time management. She speaks Bahasa natively and has an intermediate level of English.

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    Curriculum Vitae - Dhiya

    Uploaded by

    SunK
    14 views1 page
    Dhiya Puteri Prayoga graduated from vocational high school with a major in hospitality. She has experience working as a waitress at wedding events and hotels in Sukabumi. Most recently, she worked as a pastry trainee at Universal Hotel in Bandung from November 2018 to March 2019, where her responsibilities included preparing desserts, handling food stands, and plating desserts. She is currently studying Multimedia at Universitas Widyatama in Bandung and has skills in food and beverage service, communication, and time management. She speaks Bahasa natively and has an intermediate level of English.

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    Dhiya Puteri Prayoga graduated from vocational high school with a major in hospitality. She has experience working as a waitress at wedding events and hotels in Sukabumi. Most recently, she worked as a pastry trainee at Universal Hotel in Bandung from November 2018 to March 2019, where her responsibilities included preparing desserts, handling food stands, and plating desserts. She is currently studying Multimedia at Universitas Widyatama in Bandung and has skills in food and beverage service, communication, and time management. She speaks Bahasa natively and has an intermediate level of English.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Download as pdf or txt
    14 views1 page

    Curriculum Vitae - Dhiya

    Uploaded by

    SunK
    Dhiya Puteri Prayoga graduated from vocational high school with a major in hospitality. She has experience working as a waitress at wedding events and hotels in Sukabumi. Most recently, she worked as a pastry trainee at Universal Hotel in Bandung from November 2018 to March 2019, where her responsibilities included preparing desserts, handling food stands, and plating desserts. She is currently studying Multimedia at Universitas Widyatama in Bandung and has skills in food and beverage service, communication, and time management. She speaks Bahasa natively and has an intermediate level of English.

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    of 1

    DHIYA PUTERI PRAYOGA

    082120472912 | dhiyaputeri10@gmail.comA

    A cheerful person who graduated from vocational high school of hospitality major. Able work in team and ability to
    learn new task quickly

    Work Experiences
    Wedding events
    waitress
    • Set up area for events
    • Greeting the guest
    • Serving food for guest
    • Clear up dirty plates and cutleries
    • Cleaning areas

    Horison hotel - Sukabumi


    Waitress - Casual
    • Set up area for events
    • Greeting the guest
    • Serving food for guest
    • Clear up dirty plates and cutleries
    • Cleaning areas

    Sunda rasa - Sukabumi


    - casual
    • Set up area for events
    • Greeting the guest
    • Serving food for guest
    • Clear up dirty plates and cutleries
    • Cleaning areas

    G. H. Universal hotel - Bandung Nov 2018 - Mar 2019


    Pastry Trainee
    • prepare dessert for breakf, lunch, and dinner
    • Handle food stand for event
    • Handle popcorn stand
    • Make dessert for table manner
    • Make a chocolate decoration
    • Platting dessert

    Education Level
    Universitas Widyatama - Bandung
    Multimedia Study Program

    SMK Negeri 3 Sukabumi - Sukbumi


    High School Diploma in Hospitality Major, Culinary Study Program

    Skills, Achievements & Other Experience


    Hard Skills: Food and beverage service and food and baverage product
    Soft Skills: Communication and time management
    Language: Bahasa (Native), English (Intermediate)

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