School SAWATA NATIONAL HIGH SCHOOL
Teacher ERLYN GRACE D. BORAG
Time/Date Feb. 20-24, 2023
MOLAVE
GRADE 8 SESSION 1
DAILY LESSON MOLAVE 1:00-2:0 ( Mon)
I. OBJECTIVES
LOG Identify the tools and
equipment use in cooking
A. Content Standards the use and maintenance of
equipment in cookery
B. Performance Standards independently use and
maintain tools, equipment,
and materials in cookery
according to standard
operating procedures
C. Learning Competencies classify the types of
appropriate cleaning tools and
equipment based on their
uses
II. CONTENT Cooking Utensils List That
Every Kitchen Needs
Teacher’s Guide Pages
Learner’s Materials Pages 10-15
III PROCEDURES
A. Reviewing the previous Conduct the previous lesson
lesson or presenting a new
lesson (Review)
B. Establishing a purpose What are the tools that
for the lesson commonly found in the
(Motivation) kitchen?
C. Discussing new concepts Conduct Power point
and practicing new skills Presentation
(Activity & Analysis)
D. Finding practical List down the tools need in
cooking
Grade Level
Learning Area
SESSION 2
MOLAVE 1:00-2:0 (Tue)
Discuss the different kitchen tools
and equipment
the use and maintenance of
equipment in cookery
independently use and maintain
tools, equipment, and materials in
cookery according to standard
operating procedures
classify the types of appropriate
cleaning tools and equipment
based on their uses
Cooking Utensils List That Every
Kitchen Needs
10-15
Review the past lesson
What is the functions of kitchen
tools in our daily lives?
Discuss the uses of kitchen tools
through PPT presentation
Write the different kitchen tools
and write the uses of each tool
8
TLE
Quarter
SESSION 1
MOLAVE 1:00-2:00 ( Wed)
Classify the different tools and
equipment in cooking
the use and maintenance of
equipment in cookery
independently use and maintain
tools, equipment, and materials
in cookery according to standard
operating procedure
classify the types of appropriate
cleaning tools and equipment
based on their uses
Cooking Utensils List That Every
Kitchen Needs
10-15
Review the past lesson
How to classify tools and
equipment according to their
uses?
Classify the tools and equipment
use in cooking
Let the students classify the
kitchen tools and equipment
SECOND
SESSION 1
MOLAVE 1:00-2:00 ( Thu)
Show appreciation in classify
tools and equipment
the use and maintenance of
equipment in cookery
independently use and maintain
tools, equipment, and materials
in cookery according to standard
operating procedure
classify the types of appropriate
cleaning tools and equipment
based on their uses
Cooking Utensils List That Every
Kitchen Needs
10-15
Conduct the previous lesson
Why we need to classify kitchen
tools and equipment
What is the importance of
kitchen tools and equipment
Write an essay on how to show
appreciation in classifying kitchen
 applications according to their uses tools and equipment
of concepts and skills in
daily living. (Application)
E. Evaluating Learning QUIZ QUIZ QUIZ QUIZ
A. No. of learners who earned 80% on
the formative assessment
B. No. of learners who require
additional activities for remediation
C. Did the remedial lessons
work? No. of learners who
have caught up with the
lesson
D. No. of learners who continue
to require remediation
E. Which of my teaching
strategies worked well? Why
did these work?
F. What difficulties did I
encounter which my principal
or supervisor can help me
solve?
G. What innovation or localized
materials did I use/discover
which I wish to share with
other teachers?

Prepared by: Checked by:

ERLYN GRACE D. BORAG RHODALYN F. BACOTE

TLE Teacher II Master Teacher II