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    Formulir Taksiran Sisa Makanan

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    Fitri Erba
    This document contains two forms: a food waste estimation form and a patient satisfaction form. The food waste estimation form is used to estimate the percentage of leftover food after each meal (breakfast, lunch, dinner) across different food types and patient rooms. The patient satisfaction form surveys patients on criteria like color, smell, taste, ripeness and staff friendliness of hospital food on a scale of 1 to 4.

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    Formulir Taksiran Sisa Makanan

    Uploaded by

    Fitri Erba
    7 views2 pages
    This document contains two forms: a food waste estimation form and a patient satisfaction form. The food waste estimation form is used to estimate the percentage of leftover food after each meal (breakfast, lunch, dinner) across different food types and patient rooms. The patient satisfaction form surveys patients on criteria like color, smell, taste, ripeness and staff friendliness of hospital food on a scale of 1 to 4.

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    plate waste

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    This document contains two forms: a food waste estimation form and a patient satisfaction form. The food waste estimation form is used to estimate the percentage of leftover food after each meal (breakfast, lunch, dinner) across different food types and patient rooms. The patient satisfaction form surveys patients on criteria like color, smell, taste, ripeness and staff friendliness of hospital food on a scale of 1 to 4.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    7 views2 pages

    Formulir Taksiran Sisa Makanan

    Uploaded by

    Fitri Erba
    This document contains two forms: a food waste estimation form and a patient satisfaction form. The food waste estimation form is used to estimate the percentage of leftover food after each meal (breakfast, lunch, dinner) across different food types and patient rooms. The patient satisfaction form surveys patients on criteria like color, smell, taste, ripeness and staff friendliness of hospital food on a scale of 1 to 4.

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 2

    Formulir Taksiran Sisa Makanan

    RM Ruang
    Tgl. Kelas [ ]VIP []1 []2 []3
    0 1 2 3 4 5
    Waktu Jenis
    (0%) (25%) (50%) (75%) (95%) (100%)
    Makan Makanan
    Pagi Nasi
    Lauk Hewani
    Lauk Nabati
    Sayur
    The/ Susu
    Siang Nasi
    Lauk Hewani
    Lauk Nabati
    Sayur
    Buah/ snack
    Sore Nasi
    Lauk Hewani
    Lauk Nabati
    Sayur
    Teh/ Susu

    Formulir Taksiran Sisa Makanan


    RM Ruang
    Tgl. Kelas [ ]VIP []1 []2 []3
    0 1 2 3 4 5
    Waktu Jenis
    (0%) (25%) (50%) (75%) (95%) (100%)
    Makan Makanan
    Pagi Nasi
    Lauk Hewani
    Lauk Nabati
    Sayur
    The/ Susu
    Siang Nasi
    Lauk Hewani
    Lauk Nabati
    Sayur
    Buah / snack
    Sore Nasi
    Lauk Hewani
    Lauk Nabati
    Sayur
    Teh/ Susu

    FORM KEPUASAN PASIEN (Ruang : _______)


    NILAI
    No Kriteria
    1 2 3 4
    1 Warna
    2 Aroma
    3 Rasa
    4 Kematangan
    5 Keramahan petugas

    FORM KEPUASAN PASIEN (Ruang : _______)


    NILAI
    No Kriteria
    1 2 3 4
    1 Warna
    2 Aroma
    3 Rasa
    4 Kematangan
    5 Keramahan petugas

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