Appendix I - Ingredient Requirements (Dinner)

Ingredient Quantity Comments Ingredient Quantity Comments

Meat, Poultry Dairy
Beef loin New 10 kg Butter 5 kg
York strip steaks
Cheese 5 kg

Milk 3l

Cream 3kg

Egg 500

Fish / Seafood
Lobster 30 medium
lobster

Frozen Goods
Dry Goods /
Other
Penne 15kg

Chili pepper 3kg

Olive oil 5l
Fruit / Vegetables
Salt and pepper 5 kg Garlic 10 kg

Onion powder 1 kg Red bell peppers 10kg

Garlic powder 1 kg Yellow bell 10kg

peppers
Black pepper 1.5 kg Tomatoes 15 kg

Piza dough 10 kg Basil leaves ½ kg

Italian seasoning ½ kg Potatoes 10kg

Vinegar 2l bag Hy-Vee 3kg

Italian blend
salad mix
Honey 1kg Avocados 5 kg

Hy-Vee hickory 500g Cherry tomatoes 3 kg

House savory
steak seasoning
Corn 5kg Onion 10 kg

Bread 5 kg Parsley 500g

Balck 350g Bay leaf 250g

peppercorns
Flour 10kg

White pepper 250g

Baking powder 250g

Nutella 1 kg

Dark chocolate 2 kg
block
Caster sugar 1kg

Brown sugar 1kg

Instant coffee 500g

granules
Vanilla essence 250g

Coco powder 350g

 Appendix II - Ingredient Adjustments
Alternative menu item or
Ingredient(s) & Quantity as per Allergy or dietary
Menu Item how dish may be
the covers requirement
modified
Spicy Veg Penne Veggie craft farms cauliflower Allergy reaction to Herbs, spices can be added
penne- 30 kg(1 box) garlic, red bell peppers, as an alternative for garlic
Garlic- 4kg (4 cloves) yellow bell peppers
2 Red bell peppers- 6kg Celery, radishes, or Swiss
2 Yellow bell peppers- 6kg chard can be added as an
1 Chili pepper- 750g alternative for red bell
Plum tomatoes- 60 pounds pepper and yellow pepper
30 Basil leaves
Virgin olive oil- 30 tbsp
Salt and pepper- 15 tsp
Wedges 2 russet potatoes- 560g Allergy reaction to Papaya seeds, capers, chili
1tbsp olive oil- 14g ground black pepper powder can be added as an
1 tsp onion powder- 2.40 g alternative for ground
1 tsp garlic powder- 2.40 g black pepper
¼ tsp salt- 1.5 g
¼ tsp ground black pepper- 1.5g
Garlic Pizza pizza dough- 10kg Allergy reaction to Herbs, spices can be added
30 bulb roasted garlic garlic as an alternative for garlic
120 tbsp unsalted butter
1 tsp Italian seasoning- 4g Or Alternative menu is
1 cup mozzarella cheese- 225g Mushroom pizza, chicken
1 cup Monterey jack cheese- 225g pizza etc
¼ cup Parmesan cheese- 22.5g
¼ cup Cheddar cheese- 22.5g
Angus Steak Balsamic Vinaigrette Allergy reaction to Papaya seeds can be
Salad 3 tbsp aged white balsamic ground black pepper, alternative use of ground
vinegar- 14.4g avocados, onion black pepper
1 tbsp Hy-Vee honey- 21.25g
1 clove garlic- 4g Herbs can be alternative
¼ tsp Hy-Vee ground black- use of onion
pepper- 1.4g
¼ c Hy-Vee Gustare Vita olive Avoid avocados
oil- 53.2g
Angus Steak Salad
1lbs Hy-Vee Angus Reserve beef
loin New York strip steaks- 500g
1 tbsp Hy-Vee hickory House
savory steak seasoning-30g
2 ear corn- 800g
1 (10-oz) bag Hy-Vee Italian
blend salad mix- 18g
2 avocados- 20g
2 c. Cherry tomatoes- 100g
¼ medium red onion- 13g
¼ c blue cheese crumbles- 56.2g
Garlic bread 1 16-ounce loaf Italian bread or Allergy reaction to Cheesy garlic bread can be
French bread- 450g garlic alternative dish of garlic
½ cup unsalted butter-112g bread
2 large cloves garlic- 5g
 1 heaping tbsp fresh parsley-
3.84g

Lobster and 1 medium cooked lobster

Chips 1 ¼ cups milk
1 slice onion
1 bay leaf
6 black peppercorns
30g butter
2 tbsp plain flour
Salt and white pepper
2 tbsp cream
½ cup grated cheddar cheese
2 medium potatoes
Churros with 250 g plain flour Gluten free Almond flour, buckwheat,
Nutella 1 tsp baking powder coconut flour
60g unsalted butter
450ml boiling water
2l sunflower or vegetable oil
Caster suger to sprinkle
Nutella 250g
Mud cake:- Unsalted butter- 250g Allergy reaction to milk Coconut milk, almond
Topped with Dark chocolate block- 200g milk can be alternative
chocolate Caster sugar- 240g item of milk
ganache and Brown sugar- 220g
vanilla ice cream Instant coffee granules- 3g
Milk- 375l
3 large eggs- 55g
Vanilla essence- 20g
Plain flour- 225g
Unsweetened cocoa powder- 50g
Baking powder- 16g
Salt- 5g
For the chocolate ganache:-
Thickened cream- 63ml
Milk- 63ml
Dark chocolate block- 200g
 Appendix III - Jobs Checklist

Tasks to be completed Equipment required Additional comments

Spicy veg penne:-
1. Collect and wash tools, equipment Stockpot, Bowl, pan, blender
and utensils stick, Serving plate and
2. Collect and wash ingredients spoon, Knife,
3. Boil cauliflower penne
4. Cut garlic, red bell peppers, yellow
bell peppers, chili pepper, tomatoes,
basil leaves
5. Heat pan and frying the veggies
which we chop
6. Cook the dish properly
Wedges Oven, Baking tray, Bowl,
1. Collect and wash tools, equipment knife, Serving plate and
and utensils spoon, Peeler
2. Collect all ingredients and measure
3. Collect potatoes, peel and cut
4. Preheat oven

Garlic Pizza Oven, Baking tray, Bowl,

1. Collect tools, equipment, utensils and Serving plate and spoon
clean them
2. Collect all ingredients and wash and
measure
3. Make a dough
4. Grate cheese
5. Roast garlic
6. Preheat oven
7. Place dough into oven
8. And serve it
Angus Steak Salad Large Bowl, bowl, knife,
1. Collect all tools, equipment, utensils blender stick, Peeler, Serving
and wash and clean them plate and spoon
2. Collect all ingredients and wash and
measure them
3. If beef is frozen then thaw them and
cut
4. Cut tomatoes, red onion
5. Peel and cut avocados
6. Peel corn
7. Grate cheese
8. Mix all ingredient in a large bowl
Garlic bread Oven, baking tray, bowl,
1. Collect all tools, equipment, utensils knife, brush, serving plate
and wash and clean them and spoon
2. Collect all ingredients and wash and
measure them
3. Cut bread
4. Cut parsley
5. Mix butter, garlic and parsley in a
bowl and spread it into bread
 6. Preheat oven
Lobster and Chips Grill, whisk, knife, plate,
1. Collect all tools, equipment, utensils pan, serving plate and spoon,
and wash and clean them deep frying pan
2. Remove meat from body of lobster
then cut it and cover and refrigerate
and wash shell, drain, dry and retain
3. Strain milk, onion, bay leaf and
peppercorns
4. Make mixture of butter , flour and
milk in a medium heat
5. Fold lobster meat through sauce and
divided mixture into shells then
sprinkle top with cheese and place
under preheated grill
6. Cut potatoes and fry
Churros with Nutella Electric hand mixer, Deep
1. Collect all tools, equipment, utensils frying pan, scissors, bowl,
and wash and clean them spoon, whisk, serving plate
2. Make a thick pipeable batter by
mixing flour, baking powder, melted
butter, hot water in a large mixing
bowl
3. Fry churros until ddep golden
4. Serve churros with the warm dip,
with sugar to sprinkle over
Mud cake Knife, bowl, microwave,
1. Collect all tools, equipment, utensils whisks, spoon, oven, baking
and ingredients and wash and clean tray, cake levelling tool
them
2. Chop chocolate
3. Mix chop chocolate and butter in a
bowl and melt in microwave
4. Make a batter by mixing sugars,
coffee granules and eggs in melt
chocolate and butter and also add
other ingredients
5. Heat oven
6. Bake ready batter in heated oven
7. Out the top of cake by using large
serrated bread knife or cake levelling
tool
8. For the ganache, make a mixture of
cream and chocolate
9. Then put mixture of cream and
chocolate in the top of cake and
spread evenly with back of spoon
10. Serve it .
Appendix IV - Workflow Schedule
 Work Flow Plan/ End of Service Procedures / De-Brief

TIME Task (Description) and Priority Equipment & WHS Communication (Who, About what?)
30 min Boil penne, cut all veggies then Stockpot, bowl, knife Sali boil penne
fry in a pan and simmering with Bipin cut the veggies and myself fry in a
adding pasta pan
30-40 Peel and cut potatoes and bake Oven, Baking tray, Bipin peeled potatoes
min in preheat oven Bowl, knife, Serving Myself cut and bake
plate and spoon, Peeler
45 min Make a dough then spread Oven, Baking tray, Steven make a dough
roasted garlic over dough and Bowl, Serving plate Myself spread roasted garlic over dough
bake in preheat oven and spoon and bake
30 min Peel and cut avocados, corn, Large Bowl, griller, Sali grill and cut beef
tomatoes, red onion then grill knife, blender stick, Bipin peel and cut avocados, corn,
and cut beef and mix in a bowl Peeler, Serving plate tomatoes, red onion
and spoon Steven add other ingredient and serve
30 min Mix butter, garlic and cutting Oven, baking tray, Bipin cut bread
parsley in a bowl then cut bread bowl, knife, brush, Sali making mixture and spread it into
and spread spread mixture into serving plate and spoon bread
bread and bake in preheat oven Myself bake it into preheated oven
35-45 Move meat from lobster body Grill, whisk, knife, Sali move meat from lobster body and
min and wash shell then fold lobster plate, pan, serving wash shell
meat through sauce and divide plate and spoon, deep Steven make a sauce and mixture
mixture of butter, flour and milk frying pan Myself fold lobster meat through sauce and
into shell and grill mixture then grill
45 min Make a batter for churros then Electric hand mixer, Sali make a batter
fry in a deep frying pan Deep frying pan, Steven fry that batter
scissors, bowl, spoon,
whisk, serving plate
30 min Make a battery of sugar, coffee Knife, bowl, Bipin make batter for cake and bake it
granules, egg and melt microwave, whisks, Myself make ganache
chocolate and butter spoon, oven, baking
Then bake it then make a tray, cake levelling tool
ganache by mixing cream and
chocolate the put it top of cake
End of Service Procedures/
Equipment/Systems Communication (Who, About what?)
Reporting Requirements
5-10 Serve the food properly Serving trolley and Customer about my other requirement
min plates with spoon

Post Service Debrief Equipment/Systems Communication (Who, About what?)

10-20 Cleaning the kitchen area Remove all visible Cleaning staff about proper cleaning
min waste from the
Cleaning wipes and
detergent
5-10 Cleaning the serving area Cleaning wipes Cleaning staff about proper cleaning
min