HOW TO MAKE POTATOCHIPS

A potato chip or crisp is a thin slice of potato that has been deep fried, baked, or air fried until
crunchy. They are commonly served as a snack, side dish, or appetizer. The basic chips are cooked
and salted; additional varieties are manufactured using various flavorings and ingredients including
herbs, spices, cheeses, other natural flavors, artificial flavors, and additives. Today I'm going to tell
you how to make crunchy potato chips, lets get started

Ingredients
 4 medium potatoes, peeled and sliced paper-thin
 3 tablespoons salt, plus more to taste
 1 quart oil for deep frying

Directions
1. First, Transfer potato slices to a large bowl of cold water as you slice them.
2. Secondly, Drain slices and rinse under cold water. Refill the bowl with water, add 3
tablespoons salt, and put slices back in the bowl. Let potatoes soak in the salty water
for at least 30 minutes.
3. Then Drain and rinse slices again. Pat dry.
4. Next Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
5. Working in small batches, fry potato slices until golden. Remove with a slotted spoon
and drain on paper towels. Continue until all of the slices are fried.
6. Finally Season potato chips with additional salt if desired. and potatochips ready to
serve