Scribd Logo
Upload

Welcome to Scribd!

  • WHLP COOKERY-11 Q3 Week-6

    Uploaded by

    Ruby Andaya-Tilang
    22 views4 pages
    This weekly home learning plan outlines the schedule and tasks for Grade 11 students in Technical Vocational Livelihood - Cookery for the week of March 21-25, 2022. The plan includes daily schedules, learning areas, competencies, tasks, and modes of delivery. The main tasks involve reviewing and preparing different types of sandwiches, including tea and multidecker sandwiches. Students are required to prepare the sandwiches, have them assessed using a rubric, and submit a video or picture presentation of the process.

    Original Description:

    Original Title

    WHLP_COOKERY-11_Q3_Week-6

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This weekly home learning plan outlines the schedule and tasks for Grade 11 students in Technical Vocational Livelihood - Cookery for the week of March 21-25, 2022. The plan includes daily schedules, learning areas, competencies, tasks, and modes of delivery. The main tasks involve reviewing and preparing different types of sandwiches, including tea and multidecker sandwiches. Students are required to prepare the sandwiches, have them assessed using a rubric, and submit a video or picture presentation of the process.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    22 views4 pages

    WHLP COOKERY-11 Q3 Week-6

    Uploaded by

    Ruby Andaya-Tilang
    This weekly home learning plan outlines the schedule and tasks for Grade 11 students in Technical Vocational Livelihood - Cookery for the week of March 21-25, 2022. The plan includes daily schedules, learning areas, competencies, tasks, and modes of delivery. The main tasks involve reviewing and preparing different types of sandwiches, including tea and multidecker sandwiches. Students are required to prepare the sandwiches, have them assessed using a rubric, and submit a video or picture presentation of the process.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 4

    Republic of the Philippines

    Department of Education
    REGION IV-A
    SCHOOLS DIVISION OFFICE OF CAVITE PROVINCE
    GENERAL MARIANO ALVAREZ TECHNICAL HIGH SCHOOL

    WEEKLY HOME LEARNING PLAN


    Grade -Eleven
    Week -5 Quarter-3
    Date: March 21-25,2022
    LEARNING LEARNING MODE OF
    DAY & TIME LEARNING TASKS
    AREA COMPETENCY DELIVERY
    6:00 AM –
    Wake up, make up your bed, eat breakfast and get ready for an awesome day!
    7:00 AM
    7:00 AM –
    Have a short exercise/meditation/bonding with family.
    7:30 AM
    TVL- Review the COLD and HOT Modular/Online
    COOKERY sandwiches recipe you have made
    PREPARE from TASK 2
    VARIETY OF PPE, The tools and equipment in
    SANDWICH making sandwich
    Note: make sure to perform
    LO2 Prepare a Sanitation practices for tools,
    MONDAY variety of equipment and kitchen area
    sandwiches
    LO3 Present a Get ready for your performance this
    variety of week.
    sandwiches 1. Prepare Tea sandwiches
    2. Prepare Multidecker
    Sandwiches

    TVL-
    TUESDAY HOLIDAY-CAVITE DAY
    COOKERY
    PERFORMANCE TASK :
    PREPARE
    VARIETY OF
    Preparing Tea sandwiches
    SANDWICH
    TVL- Main ingredient: Any main
    WEDNESDAY Modular/Online
    COOKERY LO2 Prepare a ingredient.
    variety of
    sandwiches Review your selected recipe for Tea
    sandwiches

    Congressional Road, Brgy. Poblacion I, General Mariano Alvarez, Cavite


    (046) 443-9890, 487-3947, 487-1912
    depedcavite.gmaths@gmail.com

    “GMATHSIANS, LIFELONG CHAMPIONS”


    Republic of the Philippines
    Department of Education
    REGION IV-A
    SCHOOLS DIVISION OFFICE OF CAVITE PROVINCE
    GENERAL MARIANO ALVAREZ TECHNICAL HIGH SCHOOL

    LO3 Present a Prepare the ingredients needed and


    variety of assemble the sandwich
    sandwiches Ask 2-3 persons in your house to
    assess your dish.

    *Rubrics *

    PALATABILITY 10 points
    SKILLS- 10 points
    PLATING/Presentation 5 points
    CLEANLINESS AND
    PRESENTATION 5 points

    TOTAL-30

    OPTION FOR SUBMISSION

    OPTION 1: VIDEO PRESENTATION:


    • Include in the video the name of
    the dish, ingredients and the
    name of the steps or procedure.
    • Send the video to the teacher via
    messenger, Gmail or YouTube link

    Option 2: Instead of a video you can


    also send a PICTURE :

    • The learner will provide a picture


    of herself/himself wearing the
    PPE, ingredients, the process
    (Before, During and After) and the
    final output.

    • Send it to the following channels


    mentioned in Option 1

    Congressional Road, Brgy. Poblacion I, General Mariano Alvarez, Cavite


    (046) 443-9890, 487-3947, 487-1912
    depedcavite.gmaths@gmail.com

    “GMATHSIANS, LIFELONG CHAMPIONS”


    Republic of the Philippines
    Department of Education
    REGION IV-A
    SCHOOLS DIVISION OFFICE OF CAVITE PROVINCE
    GENERAL MARIANO ALVAREZ TECHNICAL HIGH SCHOOL

    PREPARE
    VARIETY OF
    SANDWICH

    TVL- LO2 Prepare a


    THURSDAY Modular/online
    COOKERY variety of Continue the Performance task
    sandwiches given
    LO3 Present a
    variety of
    sandwiches

    PERFORMANCE TASK :
    Preparing MULTIDECKER Sandwiches
    Main ingredient: Meat

    Review your selected recipe for


    Multidecker sandwiches
    PREPARE
    VARIETY OF Prepare the ingredients needed and
    SANDWICH assemble the sandwich
    Ask 2-3 persons in your house to
    LO2 Prepare a
    FRIDAY TVL- assess your dish.
    variety of
    COOKERY sandwiches
    *Rubrics *
    LO3 Present a
    variety of PALATABILITY 10 points
    sandwiches SKILLS- 10 points
    PLATING/Presentation 5 points
    CLEANLINESS AND
    PRESENTATION 5 points
    TOTAL-30

    OPTION FOR SUBMISSION

    Congressional Road, Brgy. Poblacion I, General Mariano Alvarez, Cavite


    (046) 443-9890, 487-3947, 487-1912
    depedcavite.gmaths@gmail.com

    “GMATHSIANS, LIFELONG CHAMPIONS”


    Republic of the Philippines
    Department of Education
    REGION IV-A
    SCHOOLS DIVISION OFFICE OF CAVITE PROVINCE
    GENERAL MARIANO ALVAREZ TECHNICAL HIGH SCHOOL

    OPTION 1: VIDEO PRESENTATION:


    • Include in the video the name of
    the dish, ingredients and the
    name of the steps or procedure.
    • Send the video to the teacher via
    messenger, Gmail or YouTube link

    Option 2: Instead of a video you can


    also send a PICTURE :

    • The learner will provide a picture


    of herself/himself wearing the
    PPE, ingredients, the process
    (Before, During and After) and the
    final output.

    • Send it to the following channels


    mentioned in Option 1

    Self-Assessment Tasks; Portfolio Preparation, e.g., Reflective Journal; Other Learning


    Area Tasks for Inclusive Education

    Prepared by: Noted by: Approved by:

    Ana Marie P. Dequito Arnold M. Mendoza Victorio N. Medrano, EdD


    Chief Adviser Head Teacher Principal IV

    Congressional Road, Brgy. Poblacion I, General Mariano Alvarez, Cavite


    (046) 443-9890, 487-3947, 487-1912
    depedcavite.gmaths@gmail.com

    “GMATHSIANS, LIFELONG CHAMPIONS”

    You might also like