THE g00D Soy ONTARIO RESTAURANT HONE TS WHERE THE HEART 15 THE GOOD SON 15 A AEIGHBORKOOD RESTAURANT AND GAR EMBRACING THE LOCKL TORONTO CULTURE. Gur menu is a reflection of the melting pot of cultures that has gentrified Toronto. With 2 focus on Local and seasonal organie produce, hormone free ani free range proteins, the menu hes been designed for guests to share plates, in an effort te The heart af our kilchen Uolsters @ yout-fired oven & wood-fired grill Uhal has been inporled all the vay fron Man Forni, Tlaly Woos-fire eapapilities are critical for our menu as the flavor inparted on the food 1s exceptional and unique coniviel end sociol dieing experience.STIRRED GRANDMA CANDIES bulleit Bourbon, Mole Bitters, Salted Caranel Syrup, Vanilla $16.5 Forty Creek Kye, Cocoa Cnapari, Tempus Fugit Crene de Cacao, Mole Bitters 55 Cazadores Reposado, Cynar, fAnargo Vallet, Caramel Syrup S16 Los Siete Misterios Mezcal, Lillet Blane, Luxarée Maraschino si VOLTA Do MAR onbu Gin, Chaya 23, Chartreuse Verte, Dolin’s Ory Vermouth $16 WEEKLY CLASSIC Mogern Uiassics, tron Spritz to stirred 315 ‘TASTY TEMPERANCE THANG No Alcohol? to Preblen. Lat your server know vat you'ra fooling and ana af bn hartendere wil mix wp something special for you. SHAKEN GIN a guIcE Tanqueray, Aperol, Grapefruit, Lemon $16.5 Goo RATCHET Cranberry Ketel One, Cintrean, Lime $16 DANGEROUS LOVE Stravberry Pisco, Fonseca White, Leman Hayman's Sloe Gin, Stravberry Syrup $16 SHE'S SO PURE Bombay sapphire, Bolin’s Ory Vermouth, Chai Ginger Syrup, Lime, Shiso Lear sh SOUND AND FURY Cucumber lonbay Sapphire, Chili Cazadores, Dolin's Ory Vermouth, Lemon, Line $6 GUEEN STREET PICK ME UP Vooka, Baileys, Khelua, Espresso, Dairy Free? Substitute w/ Baileys Almande $15 WEEKLY DAIQUIRI Starts with Run & Citrus 315WINES BY THE GLASS sal AH Pa Sor / Bar / Rattle SPARKLING / WHITE Tenuta Santon, BOC Bottled PROsEEEO, Wein, Tate 8 o sou Heaiven Layers 4.5%, 330n1 0 Pirorare PWorenico, 2019, tuslie eM Mss HEINEKEN Py ager, 5, 330m ays RAMA il ‘CHARDONNAY, W/ saLsornis CaN Feclaay ‘Mack Bled Draught ESLNG, 2019, Napre CANCE AINE RIGKARU'S RED Dott Red Ale, 5.2%, 480n1 9 [SAUMIGNONBLANC, £120, South Australia Bom NEWCASTLE BROWN ALE Brava Ale, 4.7% 480m 9 ROSE GRANVILLE ISLAND na ish Bay Pale Ale, Sty 420m, 5 ‘empaaouuio, 202, Hoje >» @ ESTRELLA DAMM, Lager, 5.4%, 480m) 9 RED GUINNESS, ayooe i Irish Stout, 4.2%, 4@0ml 5 CCABERNETSAUVIONON, 2019, Cllfoinia Cte ee vinta Fille Cingalino mae MERLOTBLEND, 201, Tuscany enti Light Lager 3.7%) 48001 9 : Pawo, 2020, Pjlis Peale tes tances Prausec, 2020, Menai Tae SIWINES BY THE BOTTLE WHITE Tenuta 1 Furi PECORINO, 2020, tnrurxe verbo MALVASIA, 2020, tasilicets Misty Cove ‘GRUNERVELTLINER, 2019, Marlborough Fontana GAM, 2079, Piedmont Tenule Sanloney “Perel 368 TaNCTOCAD, 2013, Veneto Sons 2 Daughters GGRENACHE BLANC, 2016, fussian Fiver ago de los Capelanes [GODELLO, 2020, Ribera del Duero Antonutti 'SAUVIGNON/FRIULANO/CHARDDONAY, 2012, Friuli Fontansses TIMORASSO, 2016, Plecnont 1 votages may sary #8 cy B " 05 8 wi m WINES BY THE BOTTLE RED Cireus Munber ~ Strang Man SAEN/ALFOCHEIOMTINTA ROR, 2017, D30 Lasatbesee CHIANTI, 2019, Tuscany Tinea Cala N41 TEMPRANILLO, 201", L2 Mancha ELlens Giuseppe NEBBIOLO, 2017, “iednont eu Fleur Mast (ussent MERLOT, 2018, Bordeaux Supérieus everyday PINOTNOIR, 2078, Sonoma Vecchia Cantina, tiserva LING NOSILEDI MONTEPULCIANO, 2015, Tuseany salvare BARBERA SUPERIOR, 201/, Piednont Campo Alla Suaher (CAB.SAUV./MERLOT, 2018, Tuscany ‘CORVINA/ RONDINELLA/CORVINONE, 2018, Veneto e 5 n ” ” 10 5 160 180 205eee BEVERAGES AMARO, Anaro Del Feharista 0 {AA Anaro Honteneara 7 eaten i Orange, Grapefrui.y Cranberry, Clanaty 4 Anargo-Vallet 8 Averna 3 SODA Gynar 7 Coke, Diet Coke, Ginger-Ale, Fernet Branca 7 Sprite, Club Soda, Tonic 35 Francisco Ruibarbo 0 Terps Fernet Angelica 0 pan Bi FORTIFIED WINE LEMONADE 4 Byreh 1 VIRGIN MOJITO/CAESER 6 MADEIRA Casa Dos Vinhos 5 Year 7 BOTTLED WATER (STILL/SPARKLING) 8 PORT Fonseca White 8 Pea Taylor Fladgate LOY 8 Espresso > tina 10 0 Americano 35 Cappuccino ‘ SHERRY Latte 4 Alvear Fino Montills-Horilles 7 Alvear Pedro finenz de énada ‘ TEA Raeaaaelaiele i Mint, Chamomile, English Breakfast, istetial 8 Earl Grey, Chai, freen 3 VERMOUTH Cocchi Anericana blanco 8 Dolin's eo 7 pontns ory 1 Coccht Doge Teatro Vermouth/Anaro 0 Guerea Blanco %DESSERT cannor cake Carrot Chips, Pecans Orange Harnelage si Strawberry and Red Kine Coulis, si Dally Select ian 6 cetato Daniy Selection oSTART + SHARE ‘SEARED AHI TUNA [OF] sane & Pink Peperearn Crust Marinated Dalton, Ponau Dressing, Coriander ORGANIC GREEN SALAD [DF] Seasonal Pairing Preserved Leon Vinaigrette “GRAPE 8 KALE SALAD [GF] Puted Quay Grape & Ginger Dressing BRUSSELS SPROUTS [VT] mari, Maple, Sobel Oelek ” ‘STEAK TARTARE [DF] Grilles Soureough Grainy Dijon, Pickled Calis, Lonat ware ‘JERK SHRIMP (4 Pieces) (6F, OF] Fetete Urop Hangs Sale Fronts HAND-CUT FRIES [DF, GF] Halt Mayo, Kosher Salt MAIN KABAYAKI SALMON 31 Tint frie ces Tors Bo, Piqua * ‘Miso Glaze, Spring Pea Wasabi Puree, * Fourchette Potatoes, Roasted Broccoli ‘STEAK FRITES: “8 Fr rly, Bet Js, Ht Fries USHROOM PAPPARDELLE IVT} 2 wa Ee ee Lettuce, Tonalo, Pickled Oviows, Pickles, seaonsrn otavoro es frst Oris fantasy Hall ye Gra ain si fas wshovs 3 wanna 15 ancuenita ” TAR auton, tntd Ge Senne Tote, Fler ate, Bs DUFALA MOZZARELLA fa) sriev soreauesata te Ia cela sty nM fetes reat Sen, M1 Oe, Bs prosciutto 2a Seti Tots, Tons Soa ot Tate, Ms in ato meinen 2 mAUNALOM 2 Proto atl, Ateke, Mra, Oe, Shed Pork Chk, ase Pine, Sete Boat Saran Toe canvons prero rower ve Ps Freselutte Cotte, Spicy Soppressate, 26 Yalnut Pesto, Pears, Brie Cheese, te ae Sse 8 Aan iste sue waTaLina as piccane + 2 teat Ce, Pata, Caroli tis, iat fee, bus So, fos Sac, ae et lls usa hese ery aes Sogn He Mees kien ite es S spice wanicor vert 13 SAUTEED MUSHROOMS ° Infused Woisin, Pickled Jalapeno, Sesane, Peanuts Sofrite, Butter, ParsleyBRUNCH MENU AVAILABLE SAT ~ SUN (11:30am - 3pm) RESTAURANT BRUNCH SMOOTHIE BOWL [VN, GF. DF] a Gat Mlk, Mines ferries, Cashes, ‘ZUCCHINI PANCAKES [V7] 7 acoa nits, Granola, Coconut Feel Sour Crean, Chanomie Syrup, Walnuts Faas aenenict 24 QUEFES cocorTE [DF] cry Faolich ttn, Pasco Drgate: Fog, Three faked rg Foge, Cant Pork tl, Hiatbaaaise, Green Salad, Potato Wedges Fine Herbs, Roasted Cherry Tenataes, Surdbugh (nine afs Bema Raron ae Seed fan ar chron CHEESEBURGER ee MUSHROOM AND LEEK QUICHE [VT] 16 GoaricanChesar, Toatoes, Pickled Onions, Craberry, Whipped Brie Lettuce, Pickles, Shestring Fries, Malt Rayo suRIMP TosTADA (er) er ean “4 Refried Beans, gy Salad, hvocade a Masroons a Pickled Cabbagey Sales Verée San Marzano Tonto, fasted Garlic, Basil San Marzano Tena, Flor ol Latte, tail Blipal a mar7apeti a 2a. Spicy SOPPRESSATA 22 Bufola Mezsarelloy Son Marzano Tomatoes Boeil Soppessata Salon, Black Olives, oar na Stn ercane Totes, Basil Arugula, Sunried Tomatoes, Mascarpane, Vin Cotto CAPRICCIOSA 23 MAUNA LOA, 24 Prosciutto Cotto, Artichokes, Mishroms, Olives, Sucked Pork Chek, Roasted Pleapple, Scotch Bonet San Warzano Tents CARNIVORA, 26 PESTO FUNGI [VT] 23 Proseuitte Cotto, Spicy Sppresatay Unlat Pesto, Pears, Brie ouse-naceTlalian Sausage, San Marzano Tonaoes Foasted Mishroons NATALINA 23. PICCANTE 2s Gaat Cheese, Panetta, Caranelizeé dnioe, Valut Pesto, House-made Sausage, Fior Bi Latte, Reasted Cherry Tomatoes ena Sauce, Camelized Onions, Goat Cheese Spinach, Butter Lettuce, Avoenoy DLL, Raspberry Jon Suter Cucaber, Mes Sees, Edatne, Leman Vinalgrette palpi tr fe PATATAS BRAVAS fanaa By Shoestring Fre, Shoes Paprika, Carrot chips, Pecans, Orange Mamelave Carlie Mayo, Scaltions| a GELATO/soRBET 5 sourooush . Dnily Selection000 SOwn THANK YOU SO MUCH FOR SUPPORTING LOCAL! @TheGoodSon_TO