I.

OBJECTIVES

At the end of the lesson, the students should be able to:

a. Identify the three basic components of sandwich

b. Prepare sandwich showing the three basic components

c. Share the importance of each component if sandwich.

II. SUBJECT MATTER

Topic: Three Basic Components of Sandwich

References: Kto12 Basic Education Technology and Livelihood Education

Materials: Visual Aids and Materials used to create sandwich

Method: Discussion and Demonstration

III. PROCEDURE/ LEARNING ACTIVITY

A. Preliminary

a. Prayer

b. Greetings

c. Attendance
 d. Review

*Give me some types of vegetables salad

B.Motivation:

The teacher will show a picture of materials use to create sandwich

C. Presentation : The teacher will ask the students what are the materials needed to create a

sandwich (Dre n sya O sa motivation? )

D. Discussion

(The teacher will start to discuss the new lesson.)

*what are the three basic components of sandwich

E. Generalization

* what are the three basic components of sandwich

F. Application

"Simple Sandwich Making"

 -you are to task to prepare a simple sandwich consisting of the basic components and applying

proper guidelines and sanitary practices.

Rubric:

Criteria

Correct procedure and complete ingredients 50%

Content is artistically and creatively done 30%

Punctuality 20%

Total 100 pts

IV. Evaluation

Answer the following questions.

Classify the ingredients below according to the component of sandwiches. Write each ingredients in

their corresponding column.

1.buns 6.wheatbread

2. Sausage 7.flat bread

3. Mayonnaise 8. Chicken

4. Cheese 9.patty
5.butter 10.mustard
 ( Column )

Structure or base

-buns

-wheat bread

-flat bread

Moistening agent

-mayonnaise

-cheese

-butter

-mustard

Filling

-sausage

-cheese

-chicken

-patty

V. Assignment