A TASTE OF ITALY Pasta € Bread Series 18™ & 19" FEBRUARY 2023 ry ° a « ro} 0 W> Proudly celebrating = TOyears of partnership =o cornxa @C LE CORDON BLEU in India 2” UNIVERSITY aTwo- day weekend gourmet short course curated by Le Cordon Bleu Gurugram teaches the participants the basics of making pasta dough, hand cut pastas, raviolis, breads to enrich their knowledge about Italy's rich tryst with food. The sessions are a celebration of heritage and authenticity in Italian food with an emphasis on innovation, creativity and regional bounties available in Italy. The history and the sociological impact on food will be discussed during the session. This course is suitable for all age groups. The professionally trained chefs love to answer any question that you might have for them. A light lunch will be served during the session ificate of participation will be given on successful completion of the vill be shared with all the participants Proudly celebrating ss 10 years of partnership =o NKA X@ LECORDON BLEU in india university gfDAY ONE 18.02.2023 SN ey VAR RI UREEO History of flour, types of flour for each kind of Pre UC Re) Peck anger sno) ene MOR ee tras ca) + Prepare and bake herb focaccia Se es Cees ec MMe eee PENN Recto UE Re Unease Coa DAY TWO 19.02.2023 SUNDAY | 10.30 AM TILL 2.00 PM Sa SEU RCE enamel ke ee deere ee OT Ray ge gy EWE Lele Rel al Bake Ciabatta Pm Le oR sali Rake ol ume For booking: gauri.anand@gdgu.org CALL scatancooe SV AICYMEM 2560 coos.crar moves The cost for 2-days hands-on workshop is Rs. 15,000/- GD GOENKA LECORDON BLEU