GYOZA “ Gyōza/餃子”

Product Classification
gg1 (10 : Dumplings
ounce) package wonton wrapper TOOLS AND EQUIPMENT
Recipe Yield :30 Servings CHOPPING BOARD
Servings : 10 CHEF’S KNIFE
Cooking time : 5 Minutes BOWL
Prep Time : 40 Minutes SKILLET
MEASURING SPOON
INGREDIENTS QUANTITY METHOD
sesame oil 1tbsp Heat sesame oil in a large skillet over medium high heat. Mix in cabbage, onion, garlic and

chopped cabbage 2 cups carrot. Cook and stir until cabbage is limp. Mix in ground pork and egg. Cook until pork is.

chopped onion ¼ cup evenly brown and egg is no longer runny.

1 clove garlic, chopped 1 clove Preheat vegetable oil in a large skillet over medium high heat.

chopped carrot ¼ cup Place approximately 1 tablespoon of the cabbage and pork mixture in the center of.
ground pork ½ pound each wrapper. Fold wrappers in half over filling, and seal edges with moistened
egg 1 pc fingers
tablespoon vegetable oil 1tbsp In the preheated vegetable oil, cook gyoza approximately 1 minute per side
package wonton wrapper 10ounce until lightly browned. Place water into skillet and reduce heat.

water ¼ cup Cover and allow gyoza to steam until the water is gone.

soy sauce ¼ cup In a small bowl, mix soy sauce and rice vinegar.

rice vinegar 2tbsp Use the mixture as a dipping sauce for the finished wrappers.

Propriety Recipe of TABEARUKI